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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game

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New Elk Hunter's Cookbook - And Meat Care Guide (Paperback, Second Edition) Loot Price: R491
Discovery Miles 4 910
You Save: R115 (19%)
New Elk Hunter's Cookbook - And Meat Care Guide (Paperback, Second Edition): The Rocky Mountain Elk Foundation

New Elk Hunter's Cookbook - And Meat Care Guide (Paperback, Second Edition)

The Rocky Mountain Elk Foundation

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Was R606 Loot Price R491 Discovery Miles 4 910 You Save R115 (19%)

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Ten years after the Rocky Mountain Elk Foundation published its original Elk Hunter's Cookbook, the national conservation organization is bringing out this completely revised and expanded edition. With 275 recipes, all contributed by people who love elk and elk country, The New Elk Hunter's Cookbook and Meat Care Guide is one of the most comprehensive and informative books ever published for cooking with wild game meat. You'll find new ways to prepare steaks, roasts, chops, fillets, stew meat, and ground meat; learn how to make your own jerky and sausage; enjoy creating more than a dozen marinades; and even discover how to use the tongue, liver, heart, and neck.
The New Elk Hunter's Cookbook and Meat Care Guide isn't limited to just elk, deer, moose, and antelope, however. There also are recipes for bear, squirrel, rabbit, rattlesnake, alligator, dove, quail, grouse, pheasant, goose, duck, wild turkey, frog legs, salmon, northern pike, and trout, as well as beef, chicken, pork, and ham.
Inside you'll find delicious appetizers, hearty soups, simple backpacking fare, quick sandwiches, and even fantastic dinner entrees. For your elk camp or during the winter at home, an all-new chapter devoted to sixty Dutch oven and camp cooking recipes entices you to make such foods as Elk Grillade, Dutch Oven Lasagna, Taco Soup, Squirrel Stew, Sociable Pinto Beans, Spicy Southwest Potatoes, Old-Fashioned Corn Bread, and John Woodman's Cake.
Nine essays by longtime hunters and game cooks will teach you: New strategies for field care of meat; how to build your own smokehouse; the advantages of dry aging; the fundamentals for ensuring better-tasting meat; how to prepare meals, eat well, and stayhealthy in elk camp; butchers' trade secrets about elk hunting and field dressing; how to use a Dutch oven and much more
Try these hunter's kitchen favorites: Sourdough Doughnuts, Wild Goose and Wild Rice Soup, Wild Game Cocktail Meatballs, Elk Henley in Puffed Pastry, Venison Enchiladas, Phantom Creek Pot Roast, A.J.'s Garden Green Tomato Pie.
The mission of the Rocky Mountain Elk Foundation is to ensure the future of elk, other wildlife and their habitat.

General

Imprint: Globe Pequot Press
Country of origin: United States
Release date: 2004
First published: November 2003
Authors: The Rocky Mountain Elk Foundation
Dimensions: 229 x 190 x 22mm (L x W x T)
Format: Paperback - Trade
Pages: 304
Edition: Second Edition
ISBN-13: 978-0-7627-2863-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
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LSN: 0-7627-2863-9
Barcode: 9780762728633

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