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Books > Food & Drink > General cookery > Cookery by ingredient
The Pasta Man, Mateo Zielonka, makes the most spectacular, original
pasta you've ever seen. Striped, spotted, red and green and black,
and every shape imaginable, Mateo's pasta is a carb-lover's dream.
Now in The Pasta Man, Mateo reveals for the first time how you too
can make his beautiful creations. Starting with classic golden
dough, and with "how to" sections guiding you through every shape
and effect, from spots and stripes (using all-natural ingredients),
lasagne sheets and pappardelle, ravioli pillows, tortellini and
other glorious filled pastas, he then offers 40 recipes for
delicious sauces and suppers in which to showcase your delicately
crafted pasta. Illustrated with beautiful photography and clear
step-by-step instructions, whether you're a pasta beginner or
enthusiast, let yourself be guided by a master and make your own
pasta a work of art.
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