|
Books > Food & Drink > General cookery > Cookery by ingredient
|
Chocolate
(Paperback)
Katelyn Williams
2
bundle available
|
R450
R387
Discovery Miles 3 870
Save R63 (14%)
|
Ships in 4 - 8 working days
|
|
Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or
blissful birthday bonbons. It's a fact: chocolates are simply divine. In Chocolate
there are original, melt-your-heart offerings, which includes a wicked assortment
of chocolate recipes to satisfy every hmmm: the eating, dipping, drinking and
spreading kind; fruity thrills such as nartjie malva pudding; crunchy treats, from
rooibos biscotti to macadamia-nut honeycomb; fancy, creamy, nostalgic and
naughty recipes that will enchant you; effortless favourites: no-bake brownies
and end-of-the-month truffles, and SOS tips to rescue your craving. With all the
technical info you need to embark on your chocolate journey.
Cited Celebrity Masterchef, GBBO winners and by millions of
ordinary cooks as the book that inspired them to cook, this is THE
cookbook that should appear on a kitchen shelf in every home. With
basics, such as white sauce, gravy and Victoria sponge, as well as
indispensable recipes including sausage rolls, Chelsea buns and
even new classics, like pesto and paella, you'll wonder how you
survived without it! Even if you have the original, treat yourself
(and your friends) to a new copy of this very special anniversary
edition. Divided into 17 chapters from nibbles through to
vegetarian meals, sauces, baking and even confectionery, it
features over 950 recipes. There's a handy information section at
the front, which gives tips on food storage, preparation and the
best ways to cook different food types, such as rice, meat and veg.
In this special 50th anniversary edition - with gorgeous
gold-foiled cover - there are 50 new recipes to try along with the
much-loved classics from previous editions. A must-buy book!
Eat Bike Cook brings together 40 delicious easy recipes created to
meet the energy demands of cyclists, with tips, hacks and food
diaries from women cyclists, both professionals and enthusiastic
amateurs. There are quick, up-and-at-'em breakfast ideas to charge
you up pre-ride, energy-boosting back pocket picnics to keep you
going strong while you're on the road and wonderfully restorative
main meals to share with friends once you've crossed the finish
line. With stunning food photography and illustrations by Kitty
Pemberton-Platt, whose drawings have lit up Instagram with their
honest visualisations of what female cyclists really eat. As well
as providing inspiration on easy and tasty ways to fuel for days on
the bike, Eat Bike Cook is a celebration of the female cycling
community: of the great chat in a cafe mid-ride, of the handful of
Haribos that gets you through the last 25km and the shared beer and
burger at the end of the day.
The Creme de la Creme Egg of Cookbooks! We've been on a cracking
culinary quest to bring you 60 of the most ridiculously delicious
Cadbury Creme Egg recipes the world has ever seen. So whether
you've got a bake sale, a birthday or a brand-new box-set big night
in, this book is for you! It's time to ditch those dull desserts
and create a Cadbury Creme Eggstravaganza!
Fans of "Food for Free" will be delighted at this new format--ideal
for carrying in a rucksack. Over 100 edible plants are featured
together with recipes and other interesting culinary information.
With details on how to pick, when to pick, and regulations on
picking, this new format of a best-selling title provides a
portable guide for all those who enjoy what the countryside has to
offer. More than 100 plants are listed, fully illustrated, and
described, together with recipes and other fascinating information
about their use throughout the ages. The recipes are listed so that
you can plan your foray with a feast in mind. This is the ideal
book for both nature-lovers and cooks. Particularly with today's
emphasis on the freshest and most natural of foods. There is also
practical advice on how to pick plus the countryside laws and
regulations on picking wild plants.
|
Herbs
(Hardcover)
Joanna Farrow, Jessica Houdret
|
R460
R373
Discovery Miles 3 730
Save R87 (19%)
|
Ships in 12 - 17 working days
|
|
The cook's guide to flavourful and aromatic ingredients.
|
|