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Books > Food & Drink > Cooking for one
Quick and easy one-pot meals
Award -winning author Louisa Holst is back with another brilliant
concept: A collection of simple and delicious dishes that are
cooked on the stovetop using only one pot or pan.
In ONE POT, Louisa serves up nutritious weeknight winners that are big
on flavour and on your table in under an hour. You save time, effort
and money, with the added bonus of less washing up.
ONE POT is for anyone looking for quick-and-easy family supper
solutions using economical, local ingredients.
The book is ideal for busy people, families and young adults, as well
as for weeknight meals and camping trips and has everything from
cooking tips, soups, stir-fries, pasta and rice dishes, to batch
cooking and sweet treats.
By the author of the super selling series: The South African Air Fryer
Cookbook.
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