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Books > Food & Drink > Cooking for one
Este libro contiene recetas de comidas que combinan alimentos y
magia. Estas recetas fueron creadas por un aquelarre de brujas en
el siglo XVII que necesitaron cambiar la forma o el estilo en que
se reun an para sus rituales con prop sitos m gicos. Ellos tambi n
descubrieron que la amistad, la alegr a y la camarader a utilizados
en la magia daban resultados m s eficaces. Danaan http:
//about.me/danaan.elderhill
Delicious and decadent small-yield baking recipes. This fantastic
collection of small-batch baking recipes offers sweet satisfaction
and simple preparation. They are perfect for a variety of occasions
whether it is baking some after-school treats for the kids, a treat
to be enjoyed in a household of two, or it is one of those days
where you just feel like a sweet indulgence that can be enjoyed
after a challenging day. There is nothing like brownies, bars,
squares, cookies, muffins, cakes and pies fresh from the oven -
they are the ultimate comfort food and welcome any time of the
year. Whether you are a novice or long-time baker, these fully
tested mouth-watering recipes will help you appreciated how easy
and satisfying baking can be even in small quantities. Discover
many familiar recipes as well as new ones that are sure to create
warm memories for you, your family and friends. There are nearly 50
cookie recipes to choose from and they include favourites like: *
Chocolate Chip Pecan Cookies and Whipped Shortbread Cookies as well
as new classics like Fabulous Florentines and Cranberry Almond
Biscotti; * Bars and squares like Cappuccino Brownies, Cranberry
Orange Apricot Bars and Crunchy Caramel Almond Squares are the
perfect lunch bag or afternoon coffee goody; * Quick breads,
loaves, shortcakes & coffee cakes like Fruit Scones, Blueberry
Brunch Cake and Strawberry Shortcake, Banana Layer Cake, No Bake
Raspberry Cheesecake and Lemon Yogurt Cupcakes are just some of the
recipes featured in the mini cakes, cupcakes and cheesecakes
section; * Savour fresh and fruity pie recipes from Dutch Apple Pie
and Lemon Custard Tart to Peach Pie. Whatever your taste or
occasion, you are sure to find a recipe that will inspire you to
bake for you or two.
Quick and easy one-pot meals
Award -winning author Louisa Holst is back with another brilliant
concept: A collection of simple and delicious dishes that are
cooked on the stovetop using only one pot or pan.
In ONE POT, Louisa serves up nutritious weeknight winners that are big
on flavour and on your table in under an hour. You save time, effort
and money, with the added bonus of less washing up.
ONE POT is for anyone looking for quick-and-easy family supper
solutions using economical, local ingredients.
The book is ideal for busy people, families and young adults, as well
as for weeknight meals and camping trips and has everything from
cooking tips, soups, stir-fries, pasta and rice dishes, to batch
cooking and sweet treats.
By the author of the super selling series: The South African Air Fryer
Cookbook.
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