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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood
Recipes from coast to coast! This book presents lobster, crab,
oysters, clams, salmon, swordfish, tuna, grouper, halibut, and more
in recipes for appetizers, soups, salads, sides, and main
dishes--plus seafood tips and trivia.
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