This book describes the latest advances in systems biology in four plant-based marine ecosystems: seaweeds, seagrasses, microalgae, and corals. Marine organisms that inhabit the oceanic environment experience a diverse range of environmental fluctuations, anthropogenic stress, and threats from invasive species and pathogens. System biology integrates physiology, genomics, transcriptomics, proteomics, and metabolomics into numerical models and is emerging as an important approach to elucidate the functional adaptations of marine organisms to adverse environmental conditions. This book focuses on how ecophysiology, omics platforms, their integration (a systems biology perspective), and next generation sequencing tools are being used to address the stress response of marine seaweeds, seagrasses, corals, marine microbe diversity, and micro-and macroalgae/corals-bacterial interactions to global climate change and anthropogenic activities. The contents of the book are of special interest to graduate and postgraduate marine biology students and marine biology researchers, particularly those interested in marine ecology, stress physiology of marine macrophytes/corals/phytoplankton, and environmental microbiology. This book would also be of interest to marine engineers engaged in the management and conservation of our valuable marine resources.

This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors. Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology.

This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts in Natural Ecosystems: Ecology by the same editors. In view of the rapid decline of many natural habitats due to anthropogenic activities and climate change, the need to study biodiversity is pressing. Rising temperatures threaten species inhabiting cold and aquatic environments, and species in terrestrial ecosystems are endangered by habitat fragmentation or loss. Most of our knowledge of intrinsic properties (autoecology) of yeasts reported throughout this book is derived from laboratory experiments with pure cultures. Accordingly, the importance of culture collections for ecological studies is highlighted by presenting an overview of worldwide available yeast strains and their origins. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial diversity.

This book provides information about the nontarget nature of selected soil enzymes which are implicated in soil fertility and health and the methods for their assay. It also shows how these soil enzymes are affected by two different pesticides, buprofezin and acephate, used both extensively and intensively in modern agriculture.

The central insight of Darwin's Origin of Species is that evolution is an ecological phenomenon, arising from the activities of organisms in the 'struggle for life'. By contrast, the Modern Synthesis theory of evolution, which rose to prominence in the twentieth century, presents evolution as a fundamentally molecular phenomenon, occurring in populations of sub-organismal entities - genes. After nearly a century of success, the Modern Synthesis theory is now being challenged by empirical advances in the study of organismal development and inheritance. In this important study, D. M. Walsh shows that the principal defect of the Modern Synthesis resides in its rejection of Darwin's organismal perspective, and argues for 'situated Darwinism': an alternative, organism-centred conception of evolution that prioritises organisms as adaptive agents. His book will be of interest to scholars and advanced students of evolutionary biology and the philosophy of biology.

This is a book about the scientific process and how you apply it to data in ecology. You will learn how to plan for data collection, how to assemble data, how to analyze data and finally how to present the results. The book uses Microsoft Excel and the powerful Open Source R program to carry out data handling as well as producing graphs. Statistical approaches covered include: data exploration; tests for difference - t-test and U-test; correlation - Spearman's rank test and Pearson product-moment; association including Chi-squared tests and goodness of fit; multivariate testing using analysis of variance (ANOVA) and Kruskal-Wallis test; and multiple regression. Key skills taught in this book include: how to plan ecological projects; how to record and assemble your data; how to use R and Excel for data analysis and graphs; how to carry out a wide range of statistical analyses including analysis of variance and regression; how to create professional looking graphs; and how to present your results. New in this edition: a completely revised chapter on graphics including graph types and their uses, Excel Chart Tools, R graphics commands and producing different chart types in Excel and in R; an expanded range of support material online, including; example data, exercises and additional notes & explanations; a new chapter on basic community statistics, biodiversity and similarity; chapter summaries and end-of-chapter exercises. Praise for the first edition: This book is a superb way in for all those looking at how to design investigations and collect data to support their findings. - Sue Townsend, Biodiversity Learning Manager, Field Studies Council [M]akes it easy for the reader to synthesise R and Excel and there is extra help and sample data available on the free companion webpage if needed. I recommended this text to the university library as well as to colleagues at my student workshops on R. Although I initially bought this book when I wanted to discover R I actually also learned new techniques for data manipulation and management in Excel - Mark Edwards, EcoBlogging A must for anyone getting to grips with data analysis using R and excel. - Amazon 5-star review It has been very easy to follow and will be perfect for anyone. - Amazon 5-star review A solid introduction to working with Excel and R. The writing is clear and informative, the book provides plenty of examples and figures so that each string of code in R or step in Excel is understood by the reader. - Goodreads, 4-star review

This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability.  Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture.

This book analyzes the issues associated with climate change in the Himalayas. The purpose of choosing the Himalayas as a focus is because it is a particularly fragile mountain system, highly sensitive to climate change impacts, and it contains one of the largest human populations affected by climate change. The book provides extensive data and information regarding the climate history of the Himalayas, and the current effects of climate change on Himalayan weather systems, and on human and animal populations in the region. The book begins with an overview of global climate change with discussions of data trends and international initiatives, then segues into a history of climate changes and weather trends in the Himalayas. Weather systems of the Himalayas, both past and current, are analyzed and detailed through climate models, seasonal observations of weather fronts, and overviews of various climate scenarios. The book then discusses climate change impacts and signat ures specific to the Central Himalayan region, where the largest effects of impacts are observed. Readers will discover analysis presented on water resources, meteorological changes, biodiversity, agriculture and human health along with perspectives of management and policy. This book will appeal to researchers studying climate science, climatology, environmental scientists and policymakers.

The book illustrates theories of sustainable development from physical, chemical and biological aspects, and then introduces technologies to prevent pollution of water, air, solid waste and noise, finally concludes with ecological environmental protection and restoration techniques. With interdisciplinary features and abundant case studies, it is an essential reference for researchers and industrial engineers.

This book examines comprehensively for the first time, the scope and accuracy of indigenous environmental knowledge. It shows that in some spheres, including agriculture, house design, fuel and water manipulation, the high reputation of local observers is well deserved and often sufficiently insightful to warrant wider imitation. However it also reveals that in certain matters, notably some aspects of health care and wild-species population management, local knowledge systems are conspicuously unsound. Not all the difficulties are of the communities own making, some stem from external factors outside their control. However in either case, remedial measures can be suggested and this book describes, especially for the benefit of practitioners, what steps might be taken in rural communities to improve the quality of life. The possibility of useful transfers of information from local settings to Western ones is not ignored and forms the subject of the book's final chapter.

This edited volume provides a variety of insights into the context in which ocean and wetlands policy is placed at the sub-continental level. The governments of Mexico, Canada, and United States of America have recognized the importance of conserving, protecting, and enhancing the environment in their territories. As a result, they have developed an institutional structure aimed at furthering environmental cooperation. However, marine environment has played a secondary role, characterized by scientific cooperation that does not develop into regional policies. This project analyzes how ocean and wetlands preservation is omitted from the North American Agreement on Environmental Cooperation, meaning that collaborative efforts under-perform or remain largely sidelined from mainstream issues. As contributors come from a mix of the social and natural sciences (politics, international relations, law studies, sociology, oceanology, and oceanography), this book presents diverse viewpoints on how to address wetlands protection, deep ocean research collaboration, and the marine context of the Sustainable Development Goals.

This edited volume is devoted to the examination of the implications of the inevitable changes wrought by global change on the welfare and livelihoods of tens of millions of people who live in dryland regions. Global change is more than just climate change and the ramifications of changing trade patterns (geopolitical and economic aspects), the shift to the market economy, demographic factors (population growth, urbanization and re-settlement), receive attention here. Land use change specialists, policy makers and natural resource management agencies will find the book very useful. Chapters focus on examples that are drawn from a number of sources including previously unpublished studies on the impact of climate change, markets and economics on pastoralist and dryland farming households. The key focus is to provide readers with insights into the real world implications of change (including an analysis of the drivers of change) on these vulnerable groups within dryland societies. The role of humans as agents of these changes is canvassed. A regional analysis of the world's drylands is also performed including those in Australia, Argentina, India, North America, China, North Africa, Central Asia and Southern Africa.

This work examines the waters of marine ports as unique integrated aquatic ecosystems. It regards marine ports as entities comprising components of natural and anthropogenic origin, including pelagic, periphytal and benthal subsystems. Using selected Black and Azov Sea ports as examples, the book discusses the hydrodynamics and water exchange, which are weakened in ports compared with open coastal zones. It reflects consequences of the presence of hydrobionts and the accumulation of organic matter, which are promoted by the variety of hard substrata and the absence of fishery. The book is divided into five main chapters. The first chapter describes the general characteristics of the marine ports at the northern coast of the Black and Azov Seas and their shipping channels. Chapters 2 to 4 discuss the main abiotic and biotic peculiarities of the pelagial, periphytal and benthal subsystems of those marine ports, and chapter 5 deals with tropho-dynamic processes in their ecosystems. A concluding section reflects recommendations how the ecosystems of ports in non-tidal seas may be ameliorated.

One of the first textbooks in this emerging important field of ecology.Most of ecology is about metabolism: the ways that organisms use energy and materials. The energy requirements of individuals - their metabolic rates - vary predictably with their body size and temperature. Ecological interactions are exchanges of energy and materials between organisms and their environments. So metabolic rate affects ecological processes at all levels: individuals, populations, communities and ecosystems. Each chapter focuses on a different process, level of organization, or kind of organism. It lays a conceptual foundation and presents empirical examples. Together, the chapters provide an integrated framework that holds the promise for a unified theory of ecology.

The book is intended to be accessible to upper-level undergraduate, and graduate students, but also of interest to senior scientists. Its easy-to-read chapters and clear illustrations can be used in lecture and seminar courses. Together they make for an authoritative treatment that will inspire future generations to study metabolic ecology.

This book describes the current environmental changes due to global warming in northern Eurasia, especially focusing on eastern Siberia. Spring flooding, ice-jam movements, and monitoring using remote sensing are included. Additionally, current reindeer herding of indigenous peoples in Siberia and related environmental changes such as waterlogging, rising temperatures, and vegetation changes are addressed. As a summary, the book also introduces readers to adaptation strategies at several governmental levels. The book primarily focuses on 1) introducing readers to global warming and human-nature dynamics in Siberia, with special emphasis on humidification of the region in the mid-2000s, and 2) describing social adaptation to the changing terrestrial ecosystem, with an emphasis on water environments. Adaptation strategies based on vulnerability assessments of environmental changes in northern Eurasia are crucial topics for intergovernmental organizations, such as the IPCC (Intergovernmental Panel on Climate Change). Thus, the book offers a valuable resource not only for environmental researchers but also for several stakeholders regarding global environmental change.

The book aims to capture, describe and convey the current significance, the values and potentials of urban biodiversity and ecosystem services to scientists and professionals in the context of sustainable urban development and ongoing urbanization processes. Current developments, different approaches and future challenges in the competition of green spaces and urban land consumption in China and Germany are elaborated, discussed and illustrated within case studies and good practice examples. The strategic goal is a long-term appreciation of the potentials and increased consideration of urban green spaces in city planning and development. This book provides tangible recommendations for urban planners, politicians and stakeholders in the fields of green infrastructure at the interface of environment and urban landscape.

This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the pre sence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.

Featuring a collection of informative and descriptive chapters, this book is essential reading for environmental scientists, environmental toxicologists and people from allied fields. The research and its outcomes presented here focus on pollution prevention approaches, clean technologies and toxic use reduction that has the potential for eliminating worker exposure to health risks; and creates healthy and sustainable ecosystems. Readers will discover ways to incorporate prevention in the design of industrial processes that help to eliminate harmful environmental effects while promoting the competitiveness of industries. Issues such as biological control agents for sustainable urban agriculture, safe water and soil health; waste management and utilization in food processing industries, and ranking of Benzene, Toluene, Ethylbenzene and Xylene (BTEX) with respect to ozone formation are addressed in this book. Particular attention is given to interrelated issues associated with global warming and the use of genetically engineered organisms (GEM's) for combating pollution in extreme environments. The authors invite researchers to think through the critical analysis presented here and recommend future pathways for further research.

This book is a treatise on microbial ecotoxicology, discussing the effect of pollutants on microbial ecosystems and the role of microorganisms in ecosystems services. Emphasizing the microbial responses to pollution at different biological levels, it focuses on metabolic pathways, genetic adaptation and response at the whole-microbial community level. It also addresses the ecological indicators of ecosystem recovery, as well as microbial biomarkers and biosensors as tools for microbial ecotoxicology.

This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

The aim of this book is to systematize and discuss population genetic studies of freshwater fish in a region that harbors the greatest diversity of species among all inland water ecosystems. This volume explores the genetic evaluation for a number of orders, families and species of Neotropical fishes, and provides an overview on genetic resources and diversity and their relationships with fish domestication, breeding, and food production.

This second edition textbook offers an expanded conceptual synthesis of microbial ecology with plant and animal ecology. Drawing on examples from the biology of microorganisms and macroorganisms, this textbook provides a much-needed interdisciplinary approach to ecology. The focus is the individual organism and comparisons are made along six axes: genetic variation, nutritional mode, size, growth, life cycle, and influence of the environment. When it was published in 1991, the first edition of Comparative Ecology of Microorganisms and Macroorganisms was unique in its attempt to clearly compare fundamental ecology across the gamut of size. The explosion of molecular biology and the application of its techniques to microbiology and organismal biology have particularly demonstrated the need for interdisciplinary understanding. This updated and expanded edition remains unique. It treats the same topics at greater depth and includes an exhaustive compilation of both the most recent relevant literature in microbial ecology and plant/animal ecology, as well as the early research papers that shaped the concepts and theories discussed. Among the completely updated topics in the book are phylogenetic systematics, search algorithms and optimal foraging theory, comparative metabolism, the origins of life and evolution of multicellularity, and the evolution of life cycles. From Reviews of the First Edition: "John Andrews has succeeded admirably in building a bridge that is accessible to all ecologists." -Ecology "I recommend this book to all ecologists. It is a thoughtful attempt to integrate ideas from, and develop common themes for, two fields of ecology that should not have become fragmented." -American Scientist "Such a synthesis is long past due, and it is shameful that ecologists (both big and little) have been so parochial." -The Quarterly Review of Biology

The goals of this book are to update information on the effects of rural road development, both in Nepal and globally, explain the environmental, socioeconomic, and sociocultural impacts of expanding rural road networks in the Nepalese Himalaya, and to promote further studies on rural road development throughout the world based on studies and investigations performed in Nepal. Readers will learn about the history of rural road development, as well as the challenges to effectively design and construct rural roads and how these obstacles may be overcome. Chapter one offers a global review of road development, and both the positive and negative impacts of rural road implementation. Chapter two defines mobilities within the context of coupled social and ecological systems, specifically in the Nepalese Himalaya. Chapters three through five detail the environmental, socioeconomic, and sociocultural impacts expanding rural road networks through several case studies. The concluding chapter summarizes the findings of the book, discussing the need for interdisciplinary cooperation and collaboration to avoid negative consequences. This book will be of interest to teachers, researchers, policy makers, and development organizations.

Ecosystem services are emerging as a key driver of conservation policy and environmental management. Delivery of ecosystem services depends on the efficient functioning of ecosystems, which in turn depends on biodiversity and environmental conditions. Many marine ecosystems are extremely productive and highly valued, but they are increasingly threatened by human activities. With contributions from leading researchers, this volume synthesises current understanding of the effects on biodiversity and ecosystem functioning caused by a variety of human activities and pressures at play in coastal marine ecosystems. The authors examine the likely consequences for ecosystem service provision, covering key topics including fisheries, aquaculture, physical structures, nutrients, chemical contaminants, marine debris and invasive species. Critically reviewing the latest developments, this is a unique resource both for environmental managers and policy-makers, and for researchers and students in marine ecology and environmental management.

This book provides results of spatial and temporal distributions of water quality parameters and marine primary production and its relationship with the driving atmospheric, ocean circulation and hydrobiological mechanisms established through a synergistic use of multi-spectral region spaceborne data and results of numerical model simulations of marine in-water and atmospheric processes related to the marine ecosystem. The changes in the studied marine/oceanic environments are analysed in light of recent climate change that imposes its influence through a set of forward and feedback interactions and forcing.