Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those working professionally in the industry, graduate level students and researchers.

The Gulf has a unique diversity of sharks and rays, but for many years their correct identification has been problematic. This fully illustrated book - the first of its kind to focus on the Gulf - brings together the latest research and years of work by the authors to provide a clear and comprehensive guidebook. For each species known to occur in the Gulf, colour images, identification features, and notes on distribution, abundance, ecology and conservation status are provided. Images and information are also provided on those species from nearby sea areas that might turn up in Gulf fish markets. Sharks & Rays of the Arabian/Persian Gulf will be of interest to all those with an interest in the Gulf's marine environment or in marine wildlife such as divers, anglers, natural history enthusiasts, conservationists, research biologists and government fisheries staff.

The tropical zone contains the highest diversity of fish species on the planet. Many of these species are being continuously exposed to pollutants that pose serious hazards to fish health thereby posing serious risks for entire fish populations. This book presents information about the different responses of fish to pollutants from the molecular levels to changes in behaviour, with emphasis on tropical species. It also discusses current topics such as the adverse effects of emerging compounds like nanoparticles and endocrine disruptor chemicals.

Geostatistics is a branch of spatial statistics that was originally developed for the mining industry. The technique is now widely recognised as an important tool for the estimation of the abundance and distribution of natural resources. However, new developments have been required to extend its application to fisheries science, particularly in variogram estimation. This important new title describes the fundamentals of geostatistics in terms more familiar to life-scientists, and uses case studies on seven commercially important fish stocks to demonstrate its application to fisheries survey data. Comprehensive and practical advice is given on how this new method can be used to estimate the abundance (with an appropriate measure of precision) of fish stocks worldwide.

Geostatistics for Estimating Fish Abundance will be of vital interest to fisheries research scientists, marine biologists, oceanographers, marine and fish ecologists, environmental scientists and experts involved in the assessment of natural animal resources.

The book has been developed as a result of studies carried out by a collaborative team of international researchers expert in this area with financial support from the Commission of the European Communities, AIR specific RTD programme.

J. Rivoirard and N. Bez are at the Centre de Geostatistique de Fontainebleau, Ecole des Mines de Paris, France, J. Simmonds and P. Fernandes are at the FRS Marine Laboratory, Aberdeen, UK and K. Foote is at the Institute of Marine Research, Bergen, Norway and at Woods Hole Oceanographic Institution, USA.

Historically, whenever tuna was hauled ashore, the sounds of battle were never far away. 'Tuna Wars' tells the untold story of the power struggles emerging around tuna, from the distant past to your present-day dinner table. In the ancient past, the giant tuna was the first fish to become the basis of a large-scale industry and a 'global' trade that created fortunes: Hannibal was able to finance his elephant campaign on Rome thanks to tuna. From the Middle Ages on, a tuna fishing monopoly on Spain's southern coast allowed the nobility to completely dominate the area and even lead the 'invincible' Armada. When the markets for tuna increased exponentially thanks to technical advances, tuna eventually became a billion-dollar business and one of the most-consumed fish species worldwide. But this massive expansion came at a price. An 18th century monk in Madrid was the first to warn that tuna fisheries needed to be run sustainably for the sake of future generations. And the issue of sustainability would go on to become a game-changer in the modern tuna wars, characterized by new alliances and partnerships, hybrid warfare and commercial power struggles. In addition to accompanying you through the history of tuna and sharing insights into fisheries science and approaches to sustainably managing fisheries, Tuna Wars offers practical guidance on choosing sustainably fished tuna. In short, it will tell you everything you ever wanted to know about tuna, but were afraid to ask.

This third and final volume in the acclaimed Fish Diseases and Disorders trilogy addresses infectious diseases of finfish and shellfish caused by viruses, bacteria and fungi. Topics covered include infectious pancreatic necrosis virus, infectious hematopoictic necrosis virus, viral diseases of cold and warm-water fish, rickettsial and chlamydial infections, furunculosis, motile aeromonads, vibriosis, flavobacterial diseases and shellfish diseases. Written by experts in each discipline and updated throughout to reflect new developments in the field, including new chapters on alphaviruses, oncogenic viruses and genomics and proteomics, this is a must-have reference for fish health specialists and veterinarians, microbiologists, zoologists and researchers and students in aquaculture.

Aquaculture exemplifies the ongoing global struggle to strike a sustainable balance between the conflicting needs of a rapidly increasing world population, human health, ecosystem health, the welfare of wild and domesticated animals, and the economic principles of globalized economies. On the one hand, aquaculture has great potential for providing us with a healthy and nutritious food supply whilst alleviating pressure on captive fisheries and reducing fisheries-induced habitat destruction, overfishing, genetic modification of wild populations, and wholesale waste of bycatch. On the other hand, aquaculture relies heavily on clean water, an increasingly precious (and dwindling) resource that is subject to intense pressure of being used for many competing objectives. This concise primer introduces students to the basic concepts, opportunities, and challenges of aquaculture with an emphasis on ecological considerations. It provides a critical assessment of current aquaculture practices from a broad, interdisciplinary perspective and from the standpoint of how best to align the two major (and often conflicting) goals of future aquaculture development: minimizing reliance on ecosystem services whilst maximizing productivity. A Primer of Ecological Aquaculture provides an accessible and authoritative overview for a wide range of undergraduate majors ranging from biology, engineering, and environmental policy to business and management. It will also appeal to a more general academic audience who wish to gain a current overview of the field.

Tilapia culture is currently practiced in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.

This book represents an introductory review of disturbance ecology and threat analysis, providing schematic concepts and approaches useful for work on sites that are affected by the impact of human actions. It is aimed at conservation and environmental practitioners, who will find tips for choosing methods and approaches when there are conflicts between the natural components and human activity. It is also addressed to students of applied ecology, ecosystem management, land-use planning and environmental impact assessment. It discusses a number of topics covered in the programs of many university courses related to basic ecology and ecology of disturbance, the latter constituting a field of great interest because of its implications and repercussions in applied territorial science. The book is divided into two parts: the first focuses on the theoretical and disciplinary framework of the ecology of disturbance, while the second is devoted to the analysis of anthropogenic threats. This, in particular, discusses the most recent approach, which uses a conventional nomenclature to allow a coarse-grained quantification and objective assessment of threat impact on different environmental components. Such an approach facilitates the comparison of hierarchically different events and, therefore, helps define the priorities for management and conservation strategies.

This book gives a start-to-finish overview of the whole Fish4Knowledge project, in 18 short chapters, each describing one aspect of the project. The Fish4Knowledge project explored the possibilities of big video data, in this case from undersea video. Recording and analyzing 90 thousand hours of video from ten camera locations, the project gives a 3 year view of fish abundance in several tropical coral reefs off the coast of Taiwan. The research system built a remote recording network, over 100 Tb of storage, supercomputer processing, video target detection and tracking, fish species recognition and analysis, a large SQL database to record the results and an efficient retrieval mechanism. Novel user interface mechanisms were developed to provide easy access for marine ecologists, who wanted to explore the dataset. The book is a useful resource for system builders, as it gives an overview of the many new methods that were created to build the Fish4Knowledge system in a manner that also allows readers to see how all the components fit together.

Essential Fish Biology provides an introductory overview of the functional biology of fish and how this may be affected by the widely contrasting habitat conditions within the aquatic environment. It describes the recent advances in comparative animal physiology which have greatly influenced our understanding of fish function as well as generating questions that have yet to be resolved. Fish taxa represent the largest number of vertebrates, with over 25,000 extant species. However, much of our knowledge, apart from taxonomy and habitat descriptions, has been based on relatively few of them , usually those which live in fresh water and/or are of commercial interest. Unfortunately there has also been a tendency to base our interpretation of fish physiology on that of mammalian systems, as well as to rely on a few type species of fish. This accessible textbook will redress the balance by using examples of fish from a wide range of species and habitats, emphasizing diversity as well as recognizing shared attributes with other vertebrates.

This comprehensive reference book details the life history and ecology of the fish species that occupy the estuarine and coastal habitats along the eastern United States and Canada.

Kenneth W. Able and Michael P. Fahay draw on their own studies and other research to summarize and synthesize all the known facts about the ecology of 93 important species of fish that inhabit the temperate waters of the Western Atlantic. Presented in individual chapters, the species accounts include complete information about each fish's distribution, habitat use, reproduction, development, migratory patterns, prey, and predators and other natural enemies. The species accounts are illustrated and include lifecycle calendars, tables, and charts highlighting key information. Introductory chapters provide the general characteristics of the temperate ichthyofauna and explain the authors' methodology.

Featuring new information based on more than 76,000 samples, novel long-term data, and an exhaustive analysis of more than 1,800 references, this invaluable resource is a complete compendium on estuarine fishes of the Western North Atlantic.

The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book addresses the potential impact of climate change on the aquaculture sector under sections - Assessment of Global Warming Impact on aquatic resources and fish production, Adaptation in Fish Digestive Physiology and Biochemistry under Changing Environment, Prioritization of fish feed technology with respect to changing climate for adaptation and mitigation, Strategies and planning on reproductive physiology and feed management for biodiversity conservation. The chapters are contributed by the experts in the field of fish nutrition and physiology. The book assists fish farmers, entrepreneurs, planners and advisors specifically related to nutritional and physico-biochemical changes in fishes to adapt or mitigate the adverse effect of climate change.

A thrilling tour of the sea's most extreme species, coauthored by one of the world's leading marine scientists The ocean teems with life that thrives under difficult situations in unusual environments. The Extreme Life of the Sea takes readers to the absolute limits of the ocean world-the fastest and deepest, the hottest and oldest creatures of the oceans. It dives into the icy Arctic and boiling hydrothermal vents-and exposes the eternal darkness of the deepest undersea trenches-to show how marine life thrives against the odds. This thrilling book brings to life the sea's most extreme species, and tells their stories as characters in the drama of the oceans. Coauthored by Stephen Palumbi, one of today's leading marine scientists, The Extreme Life of the Sea tells the unforgettable tales of some of the most marvelous life forms on Earth, and the challenges they overcome to survive. Modern science and a fluid narrative style give every reader a deep look at the lives of these species. The Extreme Life of the Sea shows you the world's oldest living species. It describes how flying fish strain to escape their predators, how predatory deep-sea fish use red searchlights only they can see to find and attack food, and how, at the end of her life, a mother octopus dedicates herself to raising her batch of young. This wide-ranging and highly accessible book also shows how ocean adaptations can inspire innovative commercial products-such as fan blades modeled on the flippers of humpback whales-and how future extremes created by human changes to the oceans might push some of these amazing species over the edge.

This book summarizes the key adaptations enabling extremophile fishes to survive under harsh environmental conditions. It reviews the most recent research on acidic, Antarctic, cave, desert, hypersaline, hypoxic, temporary, and fast-flowing habitats, as well as naturally and anthropogenically toxic waters, while pointing out generalities that are evident across different study systems. Knowledge of the different adaptations that allow fish to cope with stressful environmental conditions furthers our understanding of basic physiological, ecological, and evolutionary principles. In several cases, evidence is provided for how the adaptation to extreme environments promotes the emergence of new species. Furthermore, a link is made to conservation biology, and how human activities have exacerbated existing extreme environments and created new ones. The book concludes with a discussion of major open questions in our understanding of the ecology and evolution of life in extreme environments.

Essential Fish Biology provides an introductory overview of the functional biology of fish and how this may be affected by the widely contrasting habitat conditions within the aquatic environment. It describes the recent advances in comparative animal physiology which have greatly influenced our understanding of fish function as well as generating questions that have yet to be resolved. Fish taxa represent the largest number of vertebrates, with over 25,000 extant species. However, much of our knowledge, apart from taxonomy and habitat descriptions, has been based on relatively few of them , usually those which live in fresh water and/or are of commercial interest. Unfortunately there has also been a tendency to base our interpretation of fish physiology on that of mammalian systems, as well as to rely on a few type species of fish. This accessible textbook will redress the balance by using examples of fish from a wide range of species and habitats, emphasizing diversity as well as recognizing shared attributes with other vertebrates.

As the largest group of extant vertebrates, fish offer an almost limitless number of striking examples of evolutionary adaptation to environmental and biotic selection pressure. The most diverse of all vertebrate groups, the higher taxa of fish traditionally have been classified by morphology and paleontology, with a much smaller input of cytogenetic information. DNA sequence data are exerting an increasingly strong influence on modern fish systematics, challenging the classification of numerous higher taxa ranging from genera to orders. The most fruitful approach, however, involves synthetic analyses of morphology, molecular phylogenetics, comparative karyology, and genome size. Karyotypes of more than 3400 species/subspecies are arranged here by fish systematics and include a list of genome size, sex chromosomes, B chromosomes, polyploidy, and locality of material fish, among others. This volume enables both beginners and advanced researchers to survey the existing literature and facilitates the implementation of an integrative approach to fish systematics. The first book on fish chromosomes in nearly 15 years, it is also the most comprehensive.

The book, entitled "Welfare of farmed fish in present and future production systems", summarises the view of more than 80 experts in the field of fish welfare, collected over a period of more than five years in an international network entitled "Welfare of Fish in European Aquaculture" (Cost action 867), which was sponsored by the COST Office. COST is the acronym for European Cooperation in Science and Technology. During the time of the action a shift became evident in the general perception of fish welfare. It now not only includes variables with very direct effects on growth, and thereby the economy of the farmer, such as disease, water and feed quality, but the term also includes fish preferences and biology-based stimulation measures. This Cost action has contributed to the notion that welfare sets biological criteria for a sustainable production system. We present the reader with an overview of the results obtained, which can help to guide the way towards welfare of farmed fish in present and future production systems. The first chapter gives an overview of the scientific papers that follow. All scientific papers and the first chapter were previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012. Given the accruing interest in fish welfare in society, each of these scientific papers should be accessible for stakeholders that are not part of the research community. For that reason each of the scientific papers is preceded by a summary for non-experts. Previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012

Oryzias latipes, known as medaka, is a model organism from East Asia. Breeding of this small, egg-laying freshwater teleost fish has long been popular among hobbyists in Japan. Now, as biological science has entered the genome era, the medaka provides significant advantages that make it one of the most valuable vertebrate models: a large collection of spontaneous mutants collected over a century, the presence of highly polymorphic inbred lines established over decades, and a recently completed genome sequence. This book is the first comprehensive monograph to cover a variety of medaka research. It opens with a historical view of medaka, followed by a series of research topics in the four major areas where the medaka is increasingly important: genomics, genetics, and resources; organogenesis and disease models; germ cells, sex determination, and reproduction; and evolution. Readers will find state-of-the-art information on medaka genetics and genomics such as the first isolation of active transposons in vertebrates, the influence of chromatin structure on sequence variation, fine QTL analysis, and versatile mutants as human disease models.

“Anyone fascinated by the underwater world will be riveted by the photos in this richly illustrated guide... Readers can lose themselves in the magnificent environment beneath the sea....� —Publishers Weekly on the first edition of Reef Life. From tide pools to coral reefs and the open ocean beyond lies a world abounding with colourful and fascinating creatures. The lure of the life that inhabits the ocean’s reefs and open waters is no secret to scuba enthusiasts and snorkellers who enjoy gazing upon this wonderful world through their dive masks. A practical and comprehensive guidebook for divers, naturalists and ocean lovers, Reef Life identifies the most commonly encountered animals in the tropical marine environment. This marvellous book features more than 1,000 beautiful colour photographs that provide a window into this magnificent world. A gallery of over 425 ray-finned fish species, as well as elasmobranchs (sharks, rays and skates), invertebrates, marine reptiles and marine mammals, offers readers an extensive identification guide to the most commonly seen marine species, with detailed descriptions of size, habitat, range and behaviour. The book also includes: A guide to tropical marine ecosystems; Surveys of global coral reef communities, from the Caribbean to the Red Sea; And a discussion about the factors that are threatening marine ecosystems today. This updated edition features new photographs, 33 new species profiles and an extended chapter about the state of the ocean and reefs on our rapidly changing planet. Reef Life is a handy, portable and comprehensive reference in a time when understanding and appreciating the diversity of our tropical oceans is at a critical point.

Forest trees cover 30% of the earth's land surface, providing renewable fuel, wood, timber, shelter, fruits, leaves, bark, roots, and are source of medicinal products in addition to benefits such as carbon sequestration, water shed protection, and habitat for 1/3 of terrestrial species. However, the genetic analysis and breeding of trees has lagged behind that of crop plants. Therefore, systematic conservation, sustainable improvement and pragmatic utilization of trees are global priorities. This book provides comprehensive and up to date information about tree characterization, biological understanding, and improvement through biotechnological and molecular tools.

The principal themes of this 1997 book are stress and health in fish. Stress is of central concern in aquaculture, as the various stressors which accompany intensive fish husbandry can predispose the fish to compromised growth and health, and promote disease. The book comprises a comprehensive collection of chapters which describe potential stressors and the stress responses of fishes, as well as relevant information about the effects of factors such as nutrition. A discussion of various methods of detecting stressed states in fish in the lab as well as in the field is also included. In addition to the physiological stress response as manifest in changes in the endocrine system or acid-base and ionic balance, behavioural aspects of stress in fish are also covered.

A question often asked of those of us who work in the seemingly esoteric field of fish vision is, why? To some of us the answer seems obvious - how many other visual scientists get to dive in a tropical lagoon in the name of science and then are able to eat their subjects for dinner? However, there are better, or at least scientifically more acceptable, reasons for working on the visual system of fish. First, in terms of numbers, fish are by far the most important of all vertebrate classes, probably accounting for over half (c. 22 000 species) of all recognized vertebrate species (Nelson, 1984). Furthermore, many of these are of commercial importance. Secondly, if one of the research aims is to understand the human visual system, animals such as fish can tell us a great deal, since in many ways their visual systems, and specifically their eyes, are similar to our own. This is fortunate, since there are several techniques, such as intracellular retinal recording, which are vital to our understanding of the visual process, that cannot be performed routinely on primates. The cold blooded fish, on the other hand, is an ideal subject for such studies and much of what we know about, for example, the fundamentals of information processing in the retina is based on work carried out on fish (e. g. Svaetichin, 1953).

When this book was published in 1971, there were several thousand papers dealing with the structure and functions of the heart and blood vessels of fishes. This monograph integrates this information into a much more coherent account of the circulatory function in fish. The structure and function of the heart, arteries, veins and capillaries are discussed and special attention is devoted to the retial capillary exchange systems. The properties of the blood of fish which fit it carry the respiratory gases in the aquatic milieu and the biochemical regulation of the capacity of haemoglobin to bond oxygen, are described. The author examines the role of the nervous system in regulating the activity of the heart and peripheral vessels and evaluates the part this plays in the response of the fish to exercise and to oxygen deficiency.