The book, entitled "Welfare of farmed fish in present and future production systems", summarises the view of more than 80 experts in the field of fish welfare, collected over a period of more than five years in an international network entitled "Welfare of Fish in European Aquaculture" (Cost action 867), which was sponsored by the COST Office. COST is the acronym for European Cooperation in Science and Technology. During the time of the action a shift became evident in the general perception of fish welfare. It now not only includes variables with very direct effects on growth, and thereby the economy of the farmer, such as disease, water and feed quality, but the term also includes fish preferences and biology-based stimulation measures. This Cost action has contributed to the notion that welfare sets biological criteria for a sustainable production system. We present the reader with an overview of the results obtained, which can help to guide the way towards welfare of farmed fish in present and future production systems. The first chapter gives an overview of the scientific papers that follow. All scientific papers and the first chapter were previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012. Given the accruing interest in fish welfare in society, each of these scientific papers should be accessible for stakeholders that are not part of the research community. For that reason each of the scientific papers is preceded by a summary for non-experts. Previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012

In the second edition of this fascinating book an international team of experts have been brought together to explore all major areas of fish learning, including: Foraging skills Predator recognition Social organisation and learning Welfare and pain

Three new chapters covering fish personality, lateralisation, and fish cognition and fish welfare, have been added to this fully revised and expanded second edition.

"Fish Cognition and Behavior, Second Edition" contains essential information for all fish biologists and animal behaviorists and contains much new information of commercial importance for fisheries managers and aquaculture personnel. Libraries in all universities and research establishments where biological sciences, fisheries and aquaculture are studied and taught will find it an important addition to their shelves.

Oryzias latipes, known as medaka, is a model organism from East Asia. Breeding of this small, egg-laying freshwater teleost fish has long been popular among hobbyists in Japan. Now, as biological science has entered the genome era, the medaka provides significant advantages that make it one of the most valuable vertebrate models: a large collection of spontaneous mutants collected over a century, the presence of highly polymorphic inbred lines established over decades, and a recently completed genome sequence. This book is the first comprehensive monograph to cover a variety of medaka research. It opens with a historical view of medaka, followed by a series of research topics in the four major areas where the medaka is increasingly important: genomics, genetics, and resources; organogenesis and disease models; germ cells, sex determination, and reproduction; and evolution. Readers will find state-of-the-art information on medaka genetics and genomics such as the first isolation of active transposons in vertebrates, the influence of chromatin structure on sequence variation, fine QTL analysis, and versatile mutants as human disease models.

The Eponym Dictionary is a series of brief but concise biographies of all those people after whom fish have been named in both the vernacular and scientific names. It also covers names which seem to be eponyms but are not, such as toponyms, names of organisations, ethnic groups, etc. It also shows the networks of scientific collaboration, friendship or patronage. Each species named after an individual is listed with their authors and years for context and wherever possible it is shown how the authors and the eponym are linked. Every effort has been made to be accurate and meticulous, and the book is also a repository of biographical knowledge that will entertain as well as inform. In conjunction with the other books it forms a database of everyone named in a vertebrate. For ease of use, this volume is designed as a dictionary, making it easy to find the person behind the name and, in doing so, discover which fish commemorates them and learn something of their lives and background. For many obscure individuals, these vignettes may be as full a biography of the person as possible, but for the famous it is merely a starting point that shows the enquirer, with confidence, the right person. Some brief entries summarise whole volumes of biography, especially those honoured in a name because of their standing in society rather than their scientific behaviour. There is a vast range of derivations related not just to scientists, zoologists and scholars, but also pop stars, TV and film personalities and writers. There is a whole world of aquarists and fish hobbyists, many of whom have been immortalised for adding to our knowledge of tropical fish. Moreover, there are many people whose only claim to fame is that naming. The parents, spouses, sons and daughters of ichthyologists are well-represented, as are their teachers and even their lovers. The Eponym Dictionary of Fishes is a web of relationships and connections, icons and idols.

Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several new' sensory systems that are unique to the aquatic environment.
In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted.
The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment.

It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.

This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a global dilemma. In 2004, an enigmatic charter captain named Al Anderson caught and marked one Atlantic bluefin tuna off New England’s coast with a plastic fish tag. Fourteen years later that fish – dubbed Amelia for her ocean-spanning journeys – died in a Mediterranean fish trap, sparking Karen Pinchin’s riveting investigation into the marvels, struggles, and prehistoric legacy of this remarkable species. Over his fishing career Al marked more than sixty thousand fish with plastic tags, an obsession that made him nearly as many enemies as it did friends. His quest landed him in the crossfire of an ongoing fight between a booming bluefin tuna industry and desperate conservation efforts, a conflict that is once again heating up as overfishing and climate change threaten the fish’s fate. Kings of Their Own Ocean is an urgent investigation that combines science, business, crime, and environmental justice. As Pinchin writes, ‘as a global community, we are collectively only ever a few terrible choices away from wiping out any ocean species.’ Through her exclusive access and interdisciplinary, mesmerizing lens, readers will join her on boats and docks as she visits tuna hot spots and scientists from Portugal to Japan, New Jersey to Nova Scotia, and glimpse, as the author does, rays of dazzling hope for the future of our oceans.

Fishes are very successful vertebrates and have adapted to a wide range of environmental conditions, from the deep ocean to the smallest brook or pond. The physiological background to these environmental adaptations is, obviously, far from clear, and provides fish physiologists with many challenges. The number of extant fish species has been estimated to be in excess of 20000, and only relatively few of these have been subject to physiological studies. Yet among these animals can be found many physiological systems different from those of the land-dwelling vertebrates, and also systems similar to those of the 'higher' vertebrates but at a different level of phylogenetic development. Apart from the rapidly increasing interest in basic fish physi ology, the last few years have seen a dramatic increase in applied research, aimed primarily in two directions: fish culture and envi ronmental toxicology. Physiological research is of vital importance in both these fields, and basic fish physiology is a necessary base for the applied research. This book is intended for a wide readership among senior undergraduate, postgraduate and research students, as well as uni versity teachers and researchers in zoology, physiology, aqua culture and biology generally. The book focuses on five major areas of basic and applied research: haemopoiesis, acid-base regu lation, circulation, gastro-intestinal functions and physiological toxicology. The chapters will serve as introductions to these fields, as well as up-to-date reviews of the most recent advances in the research areas."

In review, the amount of information available on the morphological and func tional properties of the frog nervous system is very extensive indeed and in certain areas is the only available source of information in vertebrates. Further more, much of the now classical knowledge in neurobiology was originally ob tained and elaborated in depth in this vertebrate. To cite only a few examples, studies of nerve conduction, neuromuscular transmission, neuronal integration, sense organs, development, and locomotion have been developed with great detail in the frog and in conjunction provide the most complete holistic descrip tion of any nervous system. Added to the above considerations, the ease with which these animals may be maintained (both as adults and during development) and the advantage of their lower cost as compared with other vertebrate forms make the frog one of the most important laboratory animals in neurobiology. With these thoughts in mind, we decided to compile this volume. Our goal in doing so was to assemble as much as possible of the information available on frog neurobiology and to have the different topics covered by authorities in each of the fields represented. To keep the handbook restricted to one volume, we found it necessary to omit the large field of amphibian muscle neurobiology, which has already been summarized in various other publications."

The Chapman and Hall Fish and Fisheries Series occasionally includes books devoted to a single taxon of fish that are of particular interest to fish and fisheries science. All three previous books of this type (Cichlid Fishes, Cyprinid Fishes, Sea Bass) have included important material on commercial fishery exploitation, but Hake: Biology, fisheries and markets, number 15 in the Series, is the first book that focuses on a major global fishery resource. This book brings together detailed analyses of the ocean habitats, biology, ecology, assessment and management of all the hake fisheries of the world for the first time. Globally, there are ten major world fisheries for 12 species of hake on both sides of the North and the South Atlantic, the Mediterra nean, the eastern North and South Pacific and New Zealand. The book includes an overview of industrial markets and products of hake. Hake fisheries are of particular economic interest as their location spans almost a complete spectrum of industrial development from major industrial countries like USA, Canada, Spain and Italy through New Zealand, South Africa, Argentina and Chile to Morocco, Peru, Mauritania, Namibia and Angola."

by Dr P .H. Greenwood British Museum (Natural History), London Dr Tesch's wide ranging account of anguillid eels impinges on the interests of many biologists; it is not simply a specialized tome narrowly aimed at ichthyologists and fishery scientists, rather it provides a source of primary reference and a comprehensive sununary of informa tion that is not likely to be superseded for a long time. It is significant that the bibliography includes references to learned journals concerned with physiology, pharmacology, taxonomy, genetics, zoology, endo crinology, botany, ecology and environmental interactions. Such is the breadth of interest in the Anguillidae. Few fish species have been subjected to as detailed review as Dr Tesch gives for the (wo Atlantic species of Anguilla. An equally comprehensive resume of research into the fourteen, rather less well-studied Indo Pacific species gives balance and reciprocal illumination to several biological problems posed by these similar but quite distinctive species."

A question often asked of those of us who work in the seemingly esoteric field of fish vision is, why? To some of us the answer seems obvious - how many other visual scientists get to dive in a tropical lagoon in the name of science and then are able to eat their subjects for dinner? However, there are better, or at least scientifically more acceptable, reasons for working on the visual system of fish. First, in terms of numbers, fish are by far the most important of all vertebrate classes, probably accounting for over half (c. 22 000 species) of all recognized vertebrate species (Nelson, 1984). Furthermore, many of these are of commercial importance. Secondly, if one of the research aims is to understand the human visual system, animals such as fish can tell us a great deal, since in many ways their visual systems, and specifically their eyes, are similar to our own. This is fortunate, since there are several techniques, such as intracellular retinal recording, which are vital to our understanding of the visual process, that cannot be performed routinely on primates. The cold blooded fish, on the other hand, is an ideal subject for such studies and much of what we know about, for example, the fundamentals of information processing in the retina is based on work carried out on fish (e. g. Svaetichin, 1953).

Written as a stand-alone textbook for students and a useful reference for professionals in government and private agencies, academic institutions, and consultants, Ecology and Conservation of Fishes provides broad, comprehensive, and systematic coverage of all aquatic systems from the mountains to the oceans. The book begins with overview discussions on the ecology, evolution, and diversity of fishes. It moves on to address freshwater, estuarine, and marine ecosystems and identifies factors that affect the distribution and abundance of fishes. It then examines the adaptations of fishes as a response to constraints posed in ecosystems. The book concludes with four chapters on applied ecology to discuss the critical issues of management, conservation, biodiversity crises, and climate change. Major marine fisheries have collapsed, and there are worldwide declines in freshwater fish populations. Fishery scientists and managers must become more effective at understanding and dealing with resource issues. If not, fish species, communities, and entire ecosystems will continue to decline as habitats change and species are lost. Ecology and Conservation of Fishes has taken a historical and functional approach to explain how we got where we are, providing old and new with a better foundation as ecologists and conservationists, and most importantly, it awakens senses of purpose and need. Past management practices are reviewed, present programs considered, and the need for incorporating principles of applied ecology in future practices is emphasized.

A strong demand for an English version of the third German Edition of this extremely important book paved the way for this excellent new translation, which contains much new information from over 500 publications, not covered by the previous English language edition.

"The Eel" is the standard work on the species with chapters in the book covering body structure and functions, developmental stages and distribution of the eel species, post-larval ecology and behaviour, harvest and environmental relationships, fishing methods, eel culture, diseases, parasites and bodily damage, the world trade in eels and eel processing. Contributions are included from several world authorities including new information concerning genetic diversity in eel populations and the consequences for their management.

Written by Friedrich-Wilhelm Tesch, one of the foremost world authorities on eels and carefully edited by Professor Thorpe, well known for his work in fish biology, writing and editing, "The Eel" is an essential purchase for all those working with the species, including fish biologists, physiologists and ecologists, aquatic and environmental scientists, fisheries managers and fish farm personnel. Copies of this landmark publication should be available in the libraries of all research establishments and universities where these subjects are studied or taught.

The Fisheries Society of the British Isles provided generous financial support enabling the translation and publication of this book.

Written by F-W Tesch; Translated from the German Edition by R. J. White; Edited by J. E. Thorpe

Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Fisheries biologists and managers are therefore increasingly asking about aspects of ecology, behaviour, evolution and biodiversity that were traditionally studied by people working in very separate fields. This has highlighted the need to work more closely together, in order to help ensure future success both in management and conservation.

The "Handbook of Fish Biology and Fisheries" has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports fisheries management and conservation.

This volume, subtitled "Fisheries," focuses on a wide range of topics, including the history of fisheries science, methods of capture, marketing, economics, major models used in stock assessments and forecasting, ecosystem impacts, marine protected areas and conservation. It builds on material in Volume 1, "Fish Biology," which ranges from phylogenetics and biogeography to physiology, recruitment, life histories, genetics, foraging, reproductive behaviour and community ecology.

Together, these books present the state of the art in our understanding of fish biology and fisheries and will serve as valuable references for undergraduates and graduates looking for a comprehensive source on a wide variety of topics in fisheries science. They will also be useful to researchers who need up-to-date reviews of topics that impinge on their fields, and decision makers who need to appreciate the scientific background for management and conservation of aquatic ecosystems.

To order volume II, go to the box in the top right hand corner. Alternatively to order volume I, go to: http: //www.blackwellpublishing.com/book.asp?ref=0632054123 or to order the 2 volume set, go to: http: //www.blackwellpublishing.com/book.asp?ref=0632064838.
Provides a unique overview of the study of fish biology and ecology, and the assessment and management of fish populations and ecosystems.
The first volume concentrates on aspects of fish biology and ecology, both at the individual and population levels, whilst the second volume addresses the assessment and management of fish populations and ecosystems.
Written by an international team of expert scientists and practitioners.
An invaluable reference tool for both students, researchers and practitioners working in the fields of fish biology and fisheries.

This book addresses the growing needs in deciphering the biological processes associated with fish reproduction, in view of the growth of aquaculture and the dwindling natural stocks of commercially important fish. It presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. With this view in mind, the book includes chapters on oocyte development (oogenesis), hormonal regulation and hormone receptors, formation of the egg envelopes, growth, accumulation of nutrients and maternal transcripts, maturation, hydration, ovulation and fertilization. A special emphasis is placed on using state-of-the-art tools including electron microscopy for discerning the ultra-structure of the follicle and genomic/ proteomic tools to fully understand biological basis of fish reproduction. Studies on promoting oocyte maturation, ovulation and spawning in farmed fish and preservation of fish oocytes at low temperatures are also included.

The percid fishes (or perch family) comprise many species including the perch, pikeperch, yellow perch, walleye and the darters. These species are of great ecological and economic importance, being important components of the freshwater ecosystem and recreational and commercial fisheries.

"Percid Fishes "covers aspects such as systematics, morphology, biology, ecology, diseases and parasites and the economic importance of percid fisheries. Special emphasis is placed within the book on the complex relationship between this family of fishes and their environment and how they respond to perturbations, especially those induced by humans.

The author, John Craig who has a great deal of experience working on these fishes in many of the countries in which they occur, has drawn together an extremely important book which provides a unique, comprehensive and indispensable review of this most significant group of fish.

Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures. Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students.

In the compiling of this book, the vast literature dealing with the descriptive morphology, histology and cytology of teleost development has been combed and integrated. The book is divided into 21 chapters, starting with the egg and embryonic development up to hatching. This is followed by a description of ectodermal, mesodermal and entodermal derivatives and the development of various organs. The subject index, species index and the abundant illustrations add extra value to this long awaited book.

Developmental Biology of Teleost Fishes will be a valuable tool for scientists and students in the fields of biology, developmental biology, molecular biology and fish biology.

Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures. Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students.

These volumes have, for over 30 years, been the most readily available source listing the scattered articles, theses, bulletins, and research on freshwater fish in the United States and Canada.

"The Handbook of Freshwater Fishery Biology" summarizes the available data on age, growth, length weight, fecundity, reproductive behavior feeding habits, and necessary environment for each freshwater species. The comparison of species is presented in a manner easily used by fishery mangers and biologists.

Biology of European Seabass presents up-to-date reviews on key topics of seabass biology, written by leading scientific experts with extensive knowledge of seabass as well as their respective field of expertise. The book covers the biology and ecology of the different sea basses and the latest findings in molecular biology, physiology, and behavior of this species. Ranging from larval development to nutrition to pathology and immune system, the chapters cover a broad spectrum. The final chapter deals with novel tools such as transcriptomics, proteomics, and metabolomics. The social and commercial impact (fisheries and aquaculture) of seabass is also assessed.

Compiles data and information on the management of important game fish, completing a trilogy of handbooks, the first two recognized as classics in the field.

This new volume provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function. The book also describes the most recent development in the sciences of fish histology. Covers the normal histology of six fish species, the book provides detailed information on the histology of all organs of teleosts and includes 130 original photomicrographs, tables, updated terminology, and expanded information, with over 100 in color. This new volume, Fish Histology: From Cells to Organs, provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function. The book also describes the most recent development in the sciences of fish histology. Histology is the discipline of biology that involves the microscopic examination of tissue sections in order to study their structure and correlate it with function. Histology can detect signs of disease not easily recognized on gross examination and can therefore be of interest in fish health supervision. With fish constituting nearly 60% of all vertebrate species and of major worldwide economic importance as a food source, the information presented here will be valuable. The volume begins with concise introduction into the histological techniques for fish sampling, followed by an accurate up-to-date description of fish tissues. A chapter is devoted to each organ and organ systems in fish body as well. In addition, the book includes particular diagrams to illustrate the structure of organs and to enhance the usefulness of the text. This volume is designed for use by veterinary medical scientists, researchers, biologists, ichthyologists, fish farmers, veterinarians working in fisheries and, of course, by comparative histologists who want to learn more about the fish world. As a further aid to learning and identification, numerous photomicrographs and electron micrographs accompany the text, with particular emphasis on diagrams and tables to summarize morphologic and functional features of cells, tissues, and organs.