"GRANDMA'S NO WORK VEGETABLE GARDENING"
The Easiest Way To Get Fresh Tasty Veggies For Your Whole Family
"Grandma's No Work Vegetable Gardening" by Joyce Zborower provides simple, easy-to-follow instructions for building and planting a new organic gardening bed right over an old chemical bed, a grassy spot that's never been planted before, a rocky area or even in a raised planting bed so you won't have to bend over to harvest your goodies. And once the bed is ready and planted, any further work on your part is very minimal.
And there are B&W photos to show you exactly what to do.
Is it really "no work?" . . . No, but it's as close as you'll ever get without hiring someone to take care of it for you.
"Grandma's No Work Vegetable Gardening" is exactly the same as "No Work Vegetable Gardening" (paperback edition) except the photos are B&W and the price is lower.

This Is A New Release Of The Original 1878 Edition.

There is nothing magical or mystical about organic gardening. It is just a way of working in favor of nature instead of against it when it comes to maintaining the fertility of soil, recycling natural material and of course for promoting natural methods for diseases and pest control, rather than using chemicals. By following this book, you can become a great organic vegetable gardener. It is possible to have organic gardens under your own name even if you are a beginner. The information provided in this book will facilitate you with the basic as well as the advance knowledge required to grow your own organic vegetables. Read till the end and follow the instructions carefully to start your own organic vegetable garden right away

This book presents a directory of varieties and how to cultivate them successfully. It is an illustrated gardener's guide to the different varieties of shoots, peas and beans, their history and cooking uses. It includes step-by-step instructions for preparing the soil, sowing under glass, and harvesting and storing. It offers practical advice on cultivating asparagus, celery, celeriac, globe artichokes, rhubarb, seakale, peas, runner beans, French (green) beans and broad beans. It includes helpful hints on how to avoid pests and diseases, and what to do when problems occur. Shoots, peas and beans are some of the choicest and most delicious of the many vegetable crops available to the kitchen gardener. In this book, the main types are described and illustrated, with useful information about the varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on improving your soil, making compost and preparing the vegetable bed. A section on practical cultivation explains how to grow and care for each type of vegetable, from sowing to harvest.A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties.

Does a Raised Bed Gardening System worry you? There is not a lot of mystery to raised bed gardening, more the knowing of what makes this technique successful. Simply put, it is the building of a bed above the ground. It could be in the back yard, the front yard, or even up on top of a deck or patio. With a raised bed garden you do have more control over the soil and also the wetness of the soil both of which are important in getting the best results from your gardening efforts. Generally speaking you have less worry about weeds and pests and once you have set them up they are much easier to maintain. There are certain aspects that need to be considered when building a raised garden bed to ensure its success. Find out more in Raised Bed Gardening System.

Home Vegetable Gardening is an outstanding resource for those interested in gaining a better understanding of vegetables and learning the best methods for producing vegetable crops in home gardens. The book presents important concepts in home gardening, including composting, soil improvement, fertilizer use, pest management, and season extension practices. Readers will also learn about vegetable classification and propagation, as well as the best techniques for growing organic vegetables. Important chapters are devoted to cool- and warm-season vegetables for home gardens as well as container vegetable gardening and gardening with heirlooms. With material that has been extensively tested in class over a period of almost two decades, this is the rare text on the subject that directly targets a university-level audience. Home Vegetable Gardening is ideally suited to university courses related to vegetable horticulture and other course offerings in ecology, sustainable vegetable gardening, and vegetable-based small farm agriculture.