The best way to get fresh, tasty ingredients is to grow your own. Italians have known this for centuries, and no Italian house, apartment, school or office is complete unless it has a little bit of space in which to grow tomatoes, herbs, salad leaves and whatever else can be crammed in. From Seed to Plate covers that very Italian tradition of growing to cook, using recipes handed down from cook to cook, often through generations. Paolo Arrigo shares his family's practical traditions and 'passione' for food, guiding readers on the best varieties to grow, offering growing tips and explaining how all the resulting delicious produce should be best prepared, cooked and preserved. Including recipes from Paolo's own family, delicatessens, favourite restaurants and chefs such as Georgio Locatelli, Antony Worrall Thompson, Rose Prince, Hugh Fearnley Whittingstall and many more, this is a book that persuades us to look at food in a different way - the Italian way.

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

"This delightful 1847 work by Thomas Bridgeman is a complete source of information on kitchen gardens. It contains not only descriptions of the most common culinary vegetables and herbs, as well as instructions on their planting and care, but also a monthly calendar of maintenance tasks for the kitchen garden."

The Horticulturist's Rule-Book is an incredibly comprehensive compendium of information on the subject of horticulture. A useful reference for many occupations, this book was originally written with Fruit-Growers, Truck-Gardeners, and Florists in mind, containing a wide range of information and comprising chapters such as: Weeds; Waxes for Grafting and for Wounds; Cements, Mortars, Paints and Glues; Postal Rates and Regulations; Rules; Collecting and Preserving, etc. From a veritable dictionary of pesticides to step-by-step guides, this book constitutes the definitive horticulturalists guide not to be missed by enthusiasts and practitioners. We are proud to republish this scarce text with a new introductory biography of the author.

Information on apples for every occasion, covering dessert, cooking and cider varieties. Delicious recipes on everything from apple crumble to making cider. Packed with practical advice on growing and picking your own apples. Everyone wants to eat local, home-grown fruit and vegetables and this helpful guide is a wonderful sourcebook of the quintessential English fruit - the apple. Covering a range of apple varieties that can be found growing in the orchards of the British countryside, the book covers a wide range of dessert apples, cooking apples and cider apples. Information on each variety includes a general description of shape and colour for easy recognition, and, of course, a description of the taste. Recipes and culinary suggestions are given throughout the book, and include everything from apple crumble to making your own cider. Fairy tales, history and folklore appears throughout, demonstrating how this humble fruit is central to our culinary heritage. The book is packed with practical advice on how to grow and pick your own apples, from choosing apple trees to planting and attracting wildlife into your orchard, alongside information on harvesting and storing your crop.

With Accurate Descriptions Of The Most Estimable Varieties Of Native And Foreign Apples, Pears, Peaches, Plums And Cherries, Cultivated In The Middle States Of America.

With Accurate Descriptions Of The Most Estimable Varieties Of Native And Foreign Apples, Pears, Peaches, Plums And Cherries, Cultivated In The Middle States Of America.

This book contains an account of all the contemporary forms in use pertaining to the growing of grapes written as a guide for students of the craft. The subject of grape growing is a tricky one, and notoriously hard to teach to students in a traditional, lecture-based manner. Because of this, Bailey searched for literature with a more hands-on approach to growing, comprehensively detailing the methodology but to no avail. As such, Bailey resolved to assimilate his notes on the subject and create his own material for his students and others, the product of which is this detailed guide. Although grape growing was a new and experimental endeavour, the principles contained herein are timelessly valuable and still constitute information fundamental to successful grape-growing a must have for enthusiasts of the craft and those interested in its history. Liberty Hyde Bailey was a master of horticulture, botany, and cofounded the American Society for Horticultural Science. This book was originally published in 1893 and is republished now with an introductory biography of the author."

This addition to our series offers a wealth of information and advice on growing blueberries, cranberries, lingonberries, and dozens of lesser-known relatives otherwise known as vacciniums. Jennifer Trehane explores the historical, ornamental, and edible aspects of "Vaccinium," a diverse genus of more than 400 species. The culinary importance of these berry-bearing plants is well known, but too few people are aware of their ornamental potential. Many of the plants described in these pages have brightly colored young growth, flowers that are sometimes scented, and either evergreen or deciduous leaves with brilliant fall color. Some vacciniums become large, bold shrubs, while others remain small and compact, making them ideal for containers and small gardens. The author lists dozens of little-known species deserving more attention, and all who read this book will find a range of plants suitable for each garden habitat.

Beginning with the most basic decisions facing fruit growers, this standard text takes the reader step by step through the various stages of fruit growth, from flowering to postharvest storage. Separate chapters on growth regulators, dormancy and hardiness, and control of pests and diseases provide information any successful grower must master.

PREFACE. Im following work has been undertaken, not so much in the hope of adding anything new to what h already known of the culture of the vine, as with a view to colIect the scattered information which exists on the subject in periodicals and kindred works as well as amongst practical men, and to throw it into such a shape as may prove useful to the amateur and the vinedresser. This being our object, we have endeavored to modify and adapt the practice and principles of others to our own climate and wants, and to simplify and explain the processes of the profeessional gardener so that he who reads may practice. To this end we have in general avoided theoretical discussions, and have depended chiefly upon the practice of ourselves and others for the directions here laid down. For although we know that well established principles are the only sure foundation of all right practice, this is not the place for discussing the theoretical grounds upon which these principles rest. A practical work should deal with facts and be a guide to action. As the garden culture of the vine, at least in the northern States, differs from that in the vineyard only in the more thorough preparation of the ground and the larger size of the plants, we have not formally divided the o r iknt o sections corresponding to these two classes, as the principles which govern both are precisely alike. Where, however, some peculiar details of management apply to either we have inserted them in the section to which t. hey properly belong-as under the subject of VINE BORDERS and CARE OF OLD VINES. A full account of the Ohio vineyards is given in the Appendix, amongst other examples of American practice, and the peculiarprinciples which regulate the management of grapes devoted to the production of wine will be found in their appropriate place, riz., in the second part of this work, which is specially devoted to that subject. The varieties of the vine have multiplied so rapidly of late, thnt it would be impossible to give a coinplete list even of those which have been brought out. Seeing then that at best our work must be incomplete in this respect, we have described those only which have been thoroughly proved and rmom mended by some well known society or cultivator. Of the two or three hundred varieties of American grapes of which names are to be found, probably not more than one in ten ham . been tested in 1ocalit iw diEering greatly from the place of their origin. In the execution of our work, we believe that where we have had occasion to make use of the labors of others, due credit has always been given and we have also added a list of tliose books which we have most freely consulted, so that those who desire to make the culture of the grape . a specialty may be directed to original wurce. s of information. That the culture of the grape will ere long attain a position of which its present condition atiords little idea, we have no doubt...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Best known for his classic handbook, "Five Acres and Independence," M. G. Kains contributed a second gem to back-to-the-land literature: his true-life adventures in "We Wanted a Farm." Kains shows how he and his family moved from New York City apartments to a full-fledged farm in easy stages: first to a rented suburban house where they grew a large vegetable garden, then in a purchased suburban house where they concentrated on fruits and berries, and finally on a full-blown farm where they went into fruits and berries in a big way. Kains Dont quit your day job approach allowed them to gain experience without betting the farm: not until they were ready. First published in 1941, Norton Creek Press is proud to bring this charming book back into print.

No longer do we need a walled vegetable garden to grow succulent fresh produce for the kitchen. Large patio pots and grow bags can bring this useful hobby to the smallest of spaces. This is a book that introduces the basics in a picture-packed format. Everything that you could want for your new personal eating experience is here, from veggies through herbs and fruits, to the kitchen and the recipes to use for it all. It's all very accessible and simply laid out. It guides you one step at a time to become a real gardener.

Originally published in 1913, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: The Kitchen Garden and The Cook Culture and Recipes - Salad Plants and Salads - Miscellaneous Sauces - Miscellaneous Soups - Miscellaneous Dishes - Cheese Dishes - Cakes and Puddings Without Eggs - Cool Drinks - Successional Cropping in Small Gardens - Little Known Vegetables - Hints on Vegetable Cooking In Bags