This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

Originally published in 1919, this is a wonderfully detailed book about the art of producing jam. Although it addresses larger scale production, all of its hints, tips and recipes are equally useful in the smaller kitchen. Contents Include Raw Materials-Fruits, sugars, pectinous or jelly producing bodies, Citric and tartaric acids, preservatives Apparatus and Plant-Machinery used for preliminary treatment of fruit and other raw materials, Heat producing apparatus and boiling pans, receptacles, pots and jars, etc., cleaning and sterilising plant for same Manufacturing Operations-Gooseberries, strawberries, cherries, raspberries, loganberries, black currants, apricots, peaches, oranges {marmalade}, plums, apples, pears, quinces, mixed fruit jams, fruit jellies. Bottled Fruits Fruit, bottles bottling, heating or sterilizing process, canned fruits Packing And General Handling of Jams Chemical And Biological Examination of Raw Materials and Finished Substances Other Preserved Fruit Products and Allied Manufactures Mince Meat, table jellies

Originally published in 1898, this brilliant little manual tells you everything you need to know about the mushroom cultivation. Contents Include Necessary Conditions Materials Required Preparation of Materials Making Beds Under cover Treatment of Beds Under Cover Selection pf Spawn Culture in Houses Culture in Sheds Culture in Cellars Culture in Shelves Culture out of Doors Mushroom Enemies

Originally published in the late 1800s, this is a delightful book on gardening that still contains much information of relevance to today's gardeners. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork Contents Include - The General Management of the Garden - Lawns, Paths, Beds, and Border On the Duty of Making Experiments - Some Neglected but Handsome Plants - The Conservatory and Greenhouse - The Tool Shed and Summer House - Roses and Aateurs - Enimies of the Garden - The Rockery - Trees, and How to Treat them - Shrubs- The Inns and outs of Gardening - The Profitable Portion - Annuels and Biennials - Window-Boxes - Table Decoration - The Propagation of Plants - The Management of Room Plants - Various Hints

" Fruit can be grown almost anywhere" says Mr. Bush, "if you are prepared to take the trouble" . However, quite often the most intelligent and ardent gardener can go wrong simply because the trouble he takes is ill-directed. This book, first published in 1942 and since twice reprinted and revised, tries to guide the amateur in the growing of soft fruits. The subject is dealt with methodically and the general questions of aspect, soil, nursery material and planting procedure are reviewed first. There follows a discussion of the specific cultural details associated with the various soft fruits. The range is wide. Besides the better known blackberries, loganberries, currants, gooseberries, raspberries, strawberries, tomatoes and mushrooms, the less familiar figs, outdoor grapes, mulberries, cranberries, barberries, melons and passion fruit are included. Other matters are dealt with as well. The va.garies of temperature and climate, the use of the compost heap, the need for and practice of spraying are all separately and exactly explained. There is also a chapter on the pruning of cobs, a subject of which many horticulturalists fight shy. The perils and pitfalls which complicate the best laid plans of the most well-intentioned gardener are here averted. Contents Include: An Ounce of Practice Coming Down to Earth On Choosing Nursery Stock Planting Fruit Bushes Blackberries, Loganberries and Hybrids The Black Currant Red and White Currants The Fig Gooseberries Grapes out of Doors The Raspberry Strawberries The Tomato Some Oddments Nuts: Cob Nuts, Filberts and Walnuts Is Spraying Necessary? Mushrooms The Whys and Wherefores of Spring Frosts Manuring and Compost Heaps

"Wherein the gardener learns how to grow vegetables and the housewife how to cook them." Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Introduction By C. H. Middleton Introduction By Ambrose Heath General Cultivation Enemies Of The Kitchen Garden An ABC of Vegetables Salad Vegetables Garden Herbs Vegetable Dishes A Few Vegetable Soups Salad, Raw and Cooked Herbs Index Index To French Recipes Index To Latin Names Keywords: Salad Vegetables Growing Vegetables Cooking Kitchen Gardener Garden Herbs Vegetable Soups Kitchen Garden Vegetable Dishes French Recipes Recipes Index Farm Books Latin Names 1900s Ambrose Housewife Wonderfully

This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It shows how to make the most of pots and planters; how to plan for a reasonable yield; and how never to run out of at least something to special eat. You might not have all the space in the world, but you can enjoy all the flavour in the world. With the step-by-step instructions in this book you will be able to grow, nurture and harvest your own fruit, vegetables and herbs in a range of pots and containers, including recycled ones such as plastic milk bottles, and kitchen sinks.

"An excellent book that is needed by all who are interested in growing citrus in Florida or elsewhere."--Florida Garden Guide "Filled with tips on growing Florida's claim to fame. . . . Can help anyone grow grapefruit, oranges, lemons, or limes."--Tampa Tribune Whether you're responsible for acres of orange, tangerine, or grapefruit trees, or just grow limes and lemons in your backyard, Citrus Growing in Florida has been an indispensable guide for nearly fifty years. Now available in a fifth edition, this concise, comprehensive book combines the practical day-to-day aspects of citrus growing with underlying horticultural principles in a clear, easy to read style. Authors Frederick Davies and Larry Jackson have a combined eighty years of experience with citrus culture and production, teaching, extension, and research. The revisions in this edition cover new regulations, new pests and diseases, and new issues in marketing and selling citrus. For commercial growers, the book discusses planting, production, grove management, fertilization, spraying, and harvesting. For homeowners, it provides practical advice on growing the tart, tangy, sweet, and juicy fruits that define the flavor of the Sunshine State. "A comprehensive guide and reference for both the large and small citrus grower throughout Florida and beyond. The publication provides up-to-date information on citrus varieties, nutrition, cultural/production practices, pests and historical information. . . .Will aid all producers in selecting production practices and understanding this major agricultural commodity in Florida."--Stephen H. Futch, University of Florida

In this practical and personal book, Gardeners' World presenter Adam Frost takes you through his process for getting the most out of a garden space whatever its size, whether it's a window box, a terrace with a few pots or a bigger space with dedicated veg plots and borders. Enjoying your garden is about more than just what you grow; it's also about why you grow it. As well as spending time outdoors, the meaning of a garden lies in what you bring inside, from vegetables and herbs to make a family meal to flowers and seedheads to decorate the house. Adam explores how his own garden has allowed him to enjoy the simple pleasures in life and create precious memories - whether it's coming down in the morning and seeing that single flower in a vase or teaching your kids how to make the runner bean chutney that reminds you of your nan. Adam's inspiring book will guide you through all you need to make your garden thrive, and to use it to develop your own traditions and meaningful moments.

Learn how to grow big veg with Gerald Stratford, the gardening grandad loved by over a quarter of a million fans on Twitter. "I am very grateful for all the interest my wonderful friends and followers have taken in my gardening. Now, I hope this book gives you the motivation you need to get out in the garden. Cheers!" - GERALD Gerald's book is packed with decades of gardening know-how and fully illustrated with photos from his Cotswolds garden. It includes a helpful month-by-month guide to sowing, planting and harvesting veg, as well as tips on how to grow Gerald's speciality: really big veg. Full of encouragement and Gerald's infectious enthusiasm, Big Veg makes an ideal companion for anyone keen to grow-your-own.

This illustrated guide celebrates the produce of orchards, allotments and gardens, from rhubarb, gooseberries and strawberries to peaches, damsons and plums. Each fruit entry details its history and folklore with gardening notes and tips for successful growing. A reissue of Home-grown Fruit (2007). A practical and inspirational guide on how to grow your very own orchard, bramble or berry. What could be tastier than fruit, picked straight from your back garden? Growing your own fruit can be a rewarding pastime and you don't need a big garden or allotment to cultivate your favourite fruit, as they can grow well in containers and even hanging baskets. This beautiful and practical guide celebrates the produce of orchards, allotments and gardens, from rhubarb, gooseberries and strawberries to peaches, damsons and plums. Each fruit entry reveals all you need to know about growing and harvesting as well as providing useful tips on companion planting and pests and diseases. With beautiful illustrations throughout, you will find all you need for a fruitful, healthy garden all year round.

RHS Can Anything Stop Slugs assists with all of the most common problems encountered in a garden - as well as some slightly more unusual ones. The RHS's Chief Horticulturist, Guy Barter, provides expert advice, responding to the questions posed by thousands of gardeners every year. This entertaining and informative guide provides a wealth of information. Feature boxes of interesting facts enable you to really get to grips with the issue at hand. As the cause of a problem is not always apparent, the main symptom is used as the starting point in each section, enabling you to troubleshoot all your garden problems. This is not a dull reference book full of lists - it is an easy-to-read and amusing look at how we battle with nature in our gardens, showing you how to either come out top or to surrender with dignity.

Within this book, Barbara Doyen, a real farmer's wife, gives detailed instruction for growing a wide variety of delicious vegetables, along with terrific recipes. From the domestic to the exotic, the Farmer's Wife's expertise is always thoroughly explained and calculated to bring out the best in whatever plant she s working with. Includes growing, storing, freezing, cooking instructions and 200+ recipes and serving ideas for: asparagus, beans, broccoli, sprouts, cabbage, carrots, cauliflower, corn, cucumbers, lettuce, onions, parsnips, peas, peppers, potatoes and tomatoes.

In recent years allotments have grown in popularity with demand far outstripping supply. John Harrison shows how to improve your chances of getting an allotment and move up the waiting list. In this all-encompassing guide, he also advises on clearing an allotment, planning what to grow and how, building compost bins, using raised beds - plus detailed instructions on growing the best vegetables and fruit. Praise for John Harrison's Vegetable Growing Month by Month: "...solid words of advice, written in a way that everyone will understand." Medwyn Williams, Chairman of the National Vegetable Society and member of the Fruit and Vegetable Committee of the Royal Horticultural Society.

Veteran gardener and author Judy Barrett's book dispels the idea that growing plants we can eat is harder than growing plants we can't eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring the idea of a frontyard or kitchen plot, incorporating plants that "bear food" into the landscape has real appeal, even to weekend gardeners. For the more ambitious, Barrett offers a primer on the various kinds of garden beds that are easy to create and maintain. For those without the space to garden themselves, she describes where and how one can buy the bounty produced by others in farmers markets, farm stands, and pick-your-own operations. Finally, Barrett invites readers to enjoy the camaraderie and learning opportunities available at community, neighborhood, and schoolyard gardens.

In 1940 Doreen Wallace, prolific novelist, academic, social campaigner and farmer, wrote a book for Batsford on vegetable growing, as part of the publisher's iconic Home Front Handbook series. With its chatty, readable writing style and its beautiful Brian Cook cover, the book became a wartime classic, invaluable for everyone growing fruit and vegetables at home to help the war effort.This reissue of that important book retains all the appeal of the original. As well as being a great read, it contains a wealth of information that is still useful for vegetable gardeners today. It tells you what fruit and vegetables to grow and when, how and why, how to keep down weeds and pests, explores 'The Vexed Question of Small Fruit', gives tips on arrangement and rotation of crops, and even touches on the subject of keeping hens and pigs in your garden. Full of sensible practical advice mixed with whimsical musings and a great deal of charm, this book would make a perfect gift for any gardener.

Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. More and more Americans are looking to grow clean, delicious produce at home, saving money and natural resources at the same time. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping (Sierra Club Books, 1982), hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive Encyclopedia of Edibles--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance and of controlling pests and diseases using organic and environmentally friendly practices.

The Organic Gardener's Year is an indispensable guide to everything, you, the aspiring organic gardener needs to know - season by season. Whether you're planting on a narrow windowsill, in a small patio, an allotment or a large garden, you can dip in to this easy-to-navigate reference and discover facts, tips and inspiration to help you grow the most popular produce - the organic way. Whether you are a novice or experienced gardener, Graham Clarke, a respected expert and writer in the field, has the answer to your questions. By simply following the clear symbols and colour codes, you'll easily find the solutions tailor-made to your needs. Key sections give invaluable up-to-date advice on how best to manage pests and disease without using abrasive or toxic substances; while step-by-step instructions take you through the basics of sowing and growing through to harvesting your own succulent organic crops, as well as the organic way to care for trees, shrubs and garden plants too.

This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.