Home Vegetable Gardening is an outstanding resource for those
interested in gaining a better understanding of vegetables and
learning the best methods for producing vegetable crops in home
gardens. The book presents important concepts in home gardening,
including composting, soil improvement, fertilizer use, pest
management, and season extension practices. Readers will also learn
about vegetable classification and propagation, as well as the best
techniques for growing organic vegetables. Important chapters are
devoted to cool- and warm-season vegetables for home gardens as
well as container vegetable gardening and gardening with heirlooms.
With material that has been extensively tested in class over a
period of almost two decades, this is the rare text on the subject
that directly targets a university-level audience. Home Vegetable
Gardening is ideally suited to university courses related to
vegetable horticulture and other course offerings in ecology,
sustainable vegetable gardening, and vegetable-based small farm
agriculture.
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