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Books > Health, Home & Family > Gardening > Gardening: plants > Fruit & vegetables
This book shows you how to have healthy soil and recommends
environmentally safe products and even some homemade remedies to
control pests and diseases in your garden. It describes more than
100 food plants and gives specific information on the growth
habits, culture, harvest, and storage of each.
Your Backyard Bounty Awaits! You can grow beautiful, healthy,
delicious veggies and herbs right from the start - just follow the
trustworthy advice found in The Beginner's Guide to Growing Great
Vegetables. Expert gardener Lorene Edwards Forkner shares all the
information you need to create a thriving garden, from facts about
soil and sun to tips on fertilising, mulching, and watering.
Regional planting charts show what to plant when, and a
month-by-month planner takes you from January through December.
Profiles of popular edibles explain exactly how to plant, care for,
and harvest your bounty. Whether your garden grows in the ground,
on a balcony, or in containers on a sunny patio, this is your guide
to grow-your-own success.
Squashes and pumpkins come in many shapes and sizes, and they are
particularly tasty when home-grown and eaten soon after harvesting.
In this book, the main types are described and illustrated, from
marrows and pattypan squashes to butternut squashes and cucumbers.
There is key advice on growing and caring for each type, how to
harvest and store them, and how to keep plants in good condition by
dealing with any pests and diseases. There is also advice on how to
carve squashes and pumpkins to make lanterns and other decorations.
The book provides reliable information for all gardeners who would
like to experiment with new varieties.
Greens are highly nutritious, contributing essential vitamins and
minerals to the diet, and they are particularly tasty if they are
home-grown and eaten soon after harvesting. In this book, the main
types of greens are described and illustrated, with useful
information about the different varieties that can be grown, their
history, cultivation requirements and cooking uses. There are
step-by-step instructions for planting greens, as well as keeping
them in tip-top condition by dealing with pests and diseases. A
must for novices and experienced growers alike, the book is ideal
for anyone who wants to experiment with new varieties.
Transform your home into a simple farmhouse--no matter where you
live--with this beautiful guide to slow living. Country girl and
popular blogger Lisa Bass shares her favorite hearty recipes,
handmade projects, and tips for natural living that she uses in her
own from-scratch life. Slow down and enjoy the simplicity of a
country lifestyle with recipes and projects such as: Natural
Kitchen: rosemary lemon foaming dish soap, stonewashed linen apron,
market tote Handmade Decor: pillow covers from reclaimed materials,
dipped beeswax candles, linen ruffle throw blanket Natural Body:
chamomile body butter, lavender calendula salve, relaxing bath soak
and body mist Natural Laundry: essential oil spot remover, wool
dryer balls, lavender linen spray Natural Cleaning: orange dusting
spray, glass cleaner Farmhouse Cooking: cast iron sourdough
cinnamon roll, orange cream kefir smoothie, roasted red pepper and
tomato soup Gardening: windowsill herb garden, cut flower garden,
essential oil pest spray
A journal with a perpetual diary, a manual of gardening to inform
and inspire, packed with illustrations and an introduction by
Darina Allen of Ballymaloe Cookery School Three quarters Charles's
advice on how to grow great crops, one quarter writing space for
each day. Use it year after year to make the best decisions, with
your notes alongside Charles's suggestions, for future reference.
Advice in the diary section is linked to each week of the season
and takes you through the whole process, from clearing weeds,
feeding soil and sowing to harvests and storing vegetables. *
Advice on sowing and planting methods, plus raising plants at home
* Best sowing dates - seeds neither fail in cold nor start too late
* Advantages of no dig, saving time, giving fewer weeds and bigger
crops * How to maintain control of weeds through timely mulching
and hoeing * How to feed soil just once a year, for strong and
healthy growth * When and how to make all the harvests, with advice
on storing produce too.
National treasure and presenter of ITV's hugely popular Love Your
Garden, Alan Titchmarsh brings us his month by month almanac of
garden knowledge, facts, advice and inspiration. Here is seasonal
advice on what to grow and sow, projects to engage in, as well as
wildlife to spot, gorgeous gardens to visit, birds and flowers to
celebrate, weather notes, and nature to reflect on in poems, music,
and books. A beautifully packaged giftbook with illustrations by
Alan himself.
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