Seed to Seed is a complete seed-saving guide that describes
specific techniques for saving the seeds of 160 different
vegetables. This book contains detailed information about each
vegetable, including its botanical classification, flower structure
and means of pollination, required population size, isolation
distance, techniques for caging or hand-pollination, and also the
proper methods for harvesting, drying, cleaning, and storing the
seeds.
Seed to Seed is widely acknowledged as the best guide available
for home gardeners to learn effective ways to produce and store
seeds on a small scale. The author has grown seed crops of every
vegetable featured in the book, and has thoroughly researched and
tested all of the techniques she recommends for the home
garden.
This newly updated and greatly expanded Second Edition includes
additional information about how to start each vegetable from seed,
which has turned the book into a complete growing guide. Local
knowledge about seed starting techniques for each vegetable has
been shared by expert gardeners from seven regions of the United
States-Northeast, Mid-Atlantic, Southeast/Gulf Coast, Midwest,
Southwest, Central West Coast, and Northwest.
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