WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past century we have lost much of our rich heritage of orchard fruits, but with taste once again triumphing over shelf-life and a renewed interest in local varieties, we are rediscovering the delights of that most delicious and adaptable fruit: the apple. This book features apples from the Herefordshire Pomona that are still cultivated today. The Pomona - an exquisitely illustrated book of apples and pears - was published at the height of the Victorian era by a small rural naturalists' club. Its beautiful illustrations and authoritative text are treasured by book collectors and apple experts alike. From the familiar Blenheim Orange and Worcester Pearmain to the less feted yet scrumptious Ribston Pippin, Margil and Pitmaston Pine Apple, Heritage Apples is illustrated with the Pomona's stunning paintings and tells the intriguing stories behind each variety, how they acquired their names, and their merits for eating, cooking or making cider. Also including practical advice on how to choose and grow your own trees, this is the perfect book for apple-lovers and growers.

For decades, gardeners have approached vegetable gardening the same way: planting in square or rectangular beds or in straight rows, keeping vegetables separate from flowers, and definitely not mixing perennial plants with annual ones. According to these old rules, every insect must be killed, the garden must be tidy, and nothing should ever be allowed to go to seed. It's time to break the rules! Today's gardeners are re-envisioning the vegetable garden as a creative, playful space where the beds may be circles or spirals, beneficial insects are invited to the party, flowers for cutting grow right next to annual vegetables (which might be chosen for their curb appeal as much as their flavor), and a bit of "untidiness" simply creates a garden that more closely mimics the natural world. With The Creative Vegetable Gardener, lifestyle editor and master gardener Kelly Smith Trimble encourages readers to widen their focus, be playful, and imagine a vegetable garden that reflects their own unique aesthetic and offers a meditative sanctuary as well as a source of fresh, homegrown food. From seed selection to garden layout and regenerative gardening practices, gardeners of all levels will find Smith Trimble's liberating advice a pathway to making the garden a place of nourishment for the soul and creative spirit, while also feeding the body.

Originally published in the 1930s. This comprehensive book will provide under one head and at a glance all that vast amount of essential information required by the ever increasing numbers of enthusiasts who wish to derive pleasure or profit by living off the land. The illustrated contents include advice on: Poultry - Vegetable Culture - Fruit Growing - Flower Culture - Holding and Farm - Pigs - Cattle - Sheep - Land - Rabbit Keeping - Bee Keeping - Organic Methods etc. Many of the earliest farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

SowHow is an innovative grow guide for every modern gardener. With its fresh, bright design and clear-cut know-how, the sleek reissue of this little book provides expert advice and encouragement to get growing whether you're looking to fill a garden, allotment, or a patio pot. When you're growing veg for the first time it can be hard to know where to start and even more difficult to find inspiring advice that isn't completely incomprehensible... You'll find entries on 30 easy-grow vegetables to sow throughout the seasons, from kale to runner beans and carrots to cucamelons, plus ideas for herbs, edible flowers and advice on cultivating your own cocktail garden. SowHow breaks down the key steps of sowing, planting and harvesting each featured vegetable into understandable bite-sized chunks using straightforward language and smart infographics. Plus, the essential start-up advice covering everything from top tools and cunning crop rotations, to uncomplicated compost and the lowdown on mulches, will make you a pro in no time. Complete with simple cooking suggestions, shrewd storage info and creative gardening hacks, this unique, comprehensive companion will transform your grow space into a hot bed for leeks, beets and all your other veggie friends. So whether you are looking to fill a garden, an allotment, or a patio pot, get going and grow with SowHow.

Ever wanted to grow your own food but don't have the time, the space, or even know where to start? Alice Holden, one of Britain's most pioneering female growers, has spent her life outdoors working on small and large scales - from kitchen gardens to commercial farms. In Do Grow, she'll help optimise the space and time available to you - even if it's just a window box and 10 minutes a week - with simple-to-follow guidance, plus advice on: - The basics for your gardening tool kit - How to make your own compost - Common garden pests to watch out for - How to keep your soil fertile With delicious recipes from Hugh Fearnley-Whittingstall and others that Alice has worked with over the years, Do Grow is an accessible and inviting guide to growing, harvesting, and preparing farm-to-table meals from your very own edible garden.

*** 'Bellamy makes gardening seem simple, expressive and joyful. Anyone can do it.' - Evening Standard 'Offers a fresh take on gardening in small spaces.' - Countryside Grow 5 reveals a brilliantly simple, fast way to make a beautiful garden, whether you have a small plot or a handful of pots. With 52 planting 'recipes' using a palette of just five plants, you can create: - a low-carbon flower garden for a changing climate - a micro-meadow in a city space - an urban garden inspired by an ancient woodland - high notes of colour in a tiny courtyard - a stylized slice of nature in a pot This practical and inspirational book by award-winning garden expert Lucy Bellamy and photographer Jason Ingram includes more than 100 of the newest and best plants and how to use them through the seasons.

The Fruit Tree Handbook is a clear, practical guide for both amateur and expert. It explains all you need to know in order to grow delicious fruit, from designing your orchard and planting your trees to harvesting your produce. Apples, pears, plums, cherries, apricots, peaches and nectarines, as well as less common fruits such as mulberries, medlars and figs, are covered in detail, with recommended varieties of each. The book describes all the pest and disease problems you may encounter and advises on how to deal with them. It explains about choosing rootstocks and suitable varieties for your needs, and illuminates the mysteries of pruning with step-by-step instructions and detailed diagrams. It features beautiful pictures throughout. The Fruit Tree Handbook conveys a deep respect for the natural world, showing how to cultivate healthy trees through good management, and also includes chapters on restoring an old orchard and setting up a community orchard. Whether you are planting a few trees in your garden or 50 trees in a field, this book provides the expert guidance you need to look after your trees - and be rewarded with basketfuls of luscious fruit at harvest time.

Grow-your-own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar. Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different mushroom helped along by clear tables, drawings and photographs. Whether you start mushroom growing outdoors on tree stumps and straw bales or indoors using compost or a kit, these tried-and-tested methods make this the ultimate book on small-scale mushroom growing.

The tomato is a popular and versatile choice in the garden. It is vibrant, nutritious and delicious. It can be grown from hanging baskets with herbs, can yield prolific crops, and can cheer up a summer salad with its red, yellow, orange or green hues.

This book is the first comprehensive critical analysis of the cultural politics of a new kind of British heritage discourse. Based on texts ranging from tweets to restaurant menus that tell the story of heritage vegetables, this book explores what it means to think about our food systems, and their future, through the lens of 'heritage'. From town hall seed swaps to restaurant menus and coffee table books, it has become hard in recent years for consumers to avoid the idea of 'heritage' fruit and vegetables. The British counterpart of North American heirlooms, their varied colours, strange shapes and endearing names are charming. Yet their proponents claim far more for them, arguing it is vital that we safeguard our crop heritage for global food security, social justice and consumer choice. This book examines how heritage fruits and vegetables are adopted to subvert corporate food production and take food back into our own hands, while supermarkets are eagerly adding them to their luxury ranges. The book also discusses the practice of heritage seeds being stored in secure facilities where most of the world's growers cannot reach them. Written in an accessible style, this book will appeal to those studying, and those interested in, food studies and food politics; heritage studies; geography and environmental studies; the sociology of consumption and cultural studies.

The interest in organic fruit and vegetables has never been greater. As people grow ever more suspicious of the chemicals used in food production, more and more gardeners are keen to grow their own vegetables and fruit while steering away from synthetic insecticides and pesticides. In this book John Fedor draws on both his training as a biochemist and his extensive gardening experience to explain exactly why and how to garden organically. He includes ground plans for gardens of all sizes, all the information you need on organic techniques such as soil care and composting, and an extensive illustrated directory of fruit and vegetables, with cultural information and recommended varieties. This is a book for beginners and experienced gardeners alike and set to become the standard reference manual on organic gardening.

For beginning gardeners and homeowners, this handbook shows you exactly how to plan, build, and plant a simple raised bed. Fully illustrated step-by-step instructions make it easy and ensure success! In just a weekend, using a few basic materials and minimal building skills, you can set up a complete garden bed adapted for vegetables, flowers, or herbs.