Save vegetable seeds as you harvest so your favorite plants can grow again next season. In this Storey BASICS(R) guide, Fern Marshall Bradley covers everything you need to know to successfully save seeds from 20 popular garden vegetables, including beans, carrots, peas, peppers, and tomatoes. Learn how each plant is pollinated, where to store your collected seeds through the winter, and how to test their replanting viability in the spring. Now you can grow the delicious varieties you love year after year.

In a fast-paced world with mega upheaval, including climate crises and a global pandemic, the allure of growing your own food, being self-sufficient, and living green is immense. This yearning for not being wholly reliant on the supermarket, and the growing concerns over pesticides and food miles has led to the resurgence in seeking old-world skills. As showcased in Urban Homesteads, the benefits of a productive garden on your doorstep or within arm's reach, tending to chickens, harvesting your own honey, and using eco-friendly water-harvesting techniques are clear: fresh herbs, vegetables, and fruit on tap, fresh eggs, delicious honey; plus living at a slower pace, better value for money, and a more soothing and mindful existence. Of course, a healthy garden and environment also attracts beneficial insects and birds. Get inspired with this book's range of eco-friendly possibilities from around the globe. With beautiful full-colour photos, gathered here are stories of people who have set up their own productive and abundant back yard or patio, as well as examples of great vertical planters, indoor gardens, and those who have reached into the urban community allotment. Use this book to start your own journey with an urban homestead lifestyle, with lots of generous tips, modern green concepts as well as a twist of modern, technically savvy know-how. All the practical guidance you need on how to be the change you want to see.

The book entitled "Modern Vegetable Varieties and Production Technology" is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the production technology involved in raising the vegetable crops. The book also contains few introductory chapters regarding the different vegetables grown in India, their area and production, nutritional aspect of vegetables and research done in the field of vegetable till date. The book consist of three introductory chapters viz., (1) vegetable crops, (2) nutritional importance of vegetable and (3) vegetable research in India -a brief background the other part of the book consists of nine chapters viz., (1) solanaceous vegetables (2) okra, (3) cole crops (4) cucurbitaceous vegetables (5) peas and beans (6) bulb crops (7) root crops (8) leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology. Each of these chapters includes the vegetable varieties and production technology of respective crops. This would be helpful to the teachers, scientists, students, extension workers and farmers of this country