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Books > Food & Drink > General cookery
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The Worldwide Forager (Hardcover)
Loot Price: R911
Discovery Miles 9 110
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The Worldwide Forager (Hardcover)
Expected to ship within 12 - 19 working days
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A new approach to foraging Roger Phillips is the legendary
godfather of foraging. Drawing upon decades of experience, his
knowledge of wild food is unrivalled and in this richly illustrated
book he shares some of his most recently gathered wisdom, collected
from around the world. Roger reveals the edible and therapeutic
secrets of our fields, woodlands and flower beds, and suggests tips
for sourcing delicious morsels growing throughout the countryside
and in our gardens. He also describes the native habitat and
history of many fascinating plants and fungi, both common and
unusual: from the camas bulbs eaten by the Native Americans of the
Pacific Northwest, to the Italian and Spanish favourite, Caesar's
amanita; from hostas, the familiar garden foliage consumed as a
succulent vegetable in Japan, to the newly popular Australian
citrus fruits. The Worldwide Forager is divided into four sections:
mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and
roots and tubers, and Roger uses each one to provide a wide range
of ideas for making your meals more colourful, delicious and
sustainable.
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