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Books > Food & Drink > General cookery > Gadget cookery
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Cook Slow
(Paperback)
Dean Edwards
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R599
R538
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'There is a time and a place for all types of cooking, but it was
the process of slow cooking that really got my creative juices
flowing and reinvigorated my passion for food. Since the day I
started to cook, it wasn't just the end result that I loved, it was
the process. The chopping, stirring, simmering and tasting along
the way, makes the experience...I believe that cooking food slowly
is the ideal method for transforming basic ingredients into
something very special.' - Dean Edwards Cook Slow features 90
delicious slow cooker recipes, all with conventional oven options,
which will make you fall back in love with food again. Dean's fresh
approach allows you to fit the enjoyment of planning, preparing and
creating a meal into a busy life. Enjoy family favourites such as
Three cheese mac with chorizo crumb, Sticky cherry cola baby-back
ribs and Slow cooker vegetable lasagne or try something new with
Breakfast shakshuka, Pork belly bahn mi or Smoky ox cheek chilli
nachos.
For time-strapped cooks and busy households wanting to eat
unprocessed, whole food; slow-cooking is the ultimate convenience.
Whole Food Slow Cooked offers 100 recipes that are big on flavour
and low on fuss, for slow cooker, stovetop or oven. On weekdays,
just fire up the slow cooker in the morning, then come home to a
hearty and nutritious pea and ham soup or the ultimate bolognaise.
With plenty of meat-free options, such as tamarind and pumpkin
sambar or butter miso mushroom risotto, and an array of curries
including Southern Indian chicken and sweet Javanese beef, you'll
never be short of ideas to keep everyone happy and well-fed. At
weekends, when you have more time, start the day with quinoa and
chia porridge with raspberries, then slow-braise some Persian lamb
shanks in the oven to fill the house with delicious aromas. End on
a sweet note with dark chocolate, fig and hazelnut puddings.
Healthy and convenient don't usually go together - but now you
really can have the best of both worlds!
Nothing beats the flavour of a freshly made juice - and they are so
much more economical and wholesome than the brands that line the
supermarket shelves. But once the initial enthusiasm for your
juicer wears off, it can be easy to get into a rut and lose the
benefits that homemade juices and smoothies can offer. With over
100 brilliantly varied recipes, Natalie Savona's innovative
ingredient combinations will reignite your love of your juicer.
Simple recipes bring out the health and taste benefits, divided
into chapters of Delicious Detoxers, Energy Boosters, Gut Soothers,
Immunity Helpers and Skin Savers, to help you find the right drink
for any occasion. And an easy-to-use symbol system highlights each
juice's suitability for special diets of all types. Packed with
photographs and nutritional information, this is the perfect
kitchen companion to unlock all the benefits that your juicer has
to offer.
A beautifully illustrated book containing nearly 100 delicious slow
cooker recipes the whole family will love This book contains 100
delicious recipes developed specifically with your family's needs
in mind to enable you to use your slow cooker to its maximum
potential. The dishes in this book have delighted families for
generations, and will make sure even the fussiest of eaters are
satisfied. Whether you've got a four-hour slot between picking up
the kids or ten minutes in the morning before you head off to work
to prepare something, these recipes fit around your busy lifestyle.
Sarah Flower is a nutritionist and the author of Slow Cook, Fast
Food and The Healthy Slow Cooker Cookbook. Her books have sold more
than 300,000 copies.
Fresh, modern and totally original, this book tours some of the
most interesting trends in barbecue today. Get ready to savour the
latest flavours, go beyond the traditional and get a taste of the
new, authentic American barbecue. Featuring places of interest,
local experts and history behind the recipes - you'll feel like
you're taking a road trip across the nation of barbecues. Weber's
All American Barbecue is an exciting, hands-on exploration of how
American barbecue is evolving. With over 120 new recipes that
reimagine the classics, in-depth instruction on the latest
techniques, and a look at how global influences such as Latin
America, China and France are shaping what we put on our grill,
Weber, the most trusted and authoritative name in grilling, brings
contemporary, extraordinary barbecue within reach for everyone.
Classics are approached 'three ways' with a beginner, intermediate
and advanced version: Beginner: Easy spareribs Intermediate:
Rotisserie St Louis-cut ribs with root beer-bourbon glaze Advanced:
Spareribs wrapped with butter, sugar and spices
Enjoy more than 350 brand-new recipes for family favorites and
weeknight suppers for every model and size of Instant Pot with this
delicious guide from the bestselling authors of The Instant Pot Bible.
The Instant Pot is America's new favorite cooking appliance: twenty
percent of households (and growing) have one, and its millions of fans
love the appliance for its convenience, simplicity, and the incredible
results that it delivers in just a short period of cooking time.
Bruce Weinstein and Mark Scarbrough are the bestselling authors of The
Instant Pot Bible, and are returning with an even more useful and
comprehensive guide to Instant Pot cooking that shows how to get even
more out of your machine. These recipes include all-new suggestions for:
- Pot-in-pot (PIP) cooking -- setting a smaller dish inside
the pot to cook delicate ingredients like rice, grains, dairy-rich
soups, and even fish fillets.
- One-pot meals -- recipes to cook a main course and separate
side dishes all at once in a single Instant Pot, including
- Stacks -- using a stack of lidded pans to hold cheesy
enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time
- Air-fryer lids -- how to use new accessories to crisp at
the end of cooking without dirtying additional dishes or turning on
your oven
- Dump recipes -- all-in-one-go meals that require no prep
and no browning--just drop the ingredients in the pot and set the timer.
- Desserts -- go beyond Instant Pot cheesecake with yogurt
cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes.
- And so much more.
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