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Books > Food & Drink > General cookery > Gadget cookery
Has there ever been a kitchen appliance that we've loved as much as the pie maker? It's taken our kitchens by storm. At the same time, our air fryers and sausage roll maker recipes are quickly gaining all-time favourite status, while the jaffle maker and waffle maker have been on our must-have rotation list for years.
In Pie Maker & Co you'll find every recipe you need for all your favourite appliances. With 100 recipes covering both sweet and savoury, this is your go-to cookbook where every dish is as easy as... well... pie!
Pie Maker & Co includes recipes for the:
- Pie maker
- Sausage roll maker
- Air fryer
- Jaffle maker
- Waffle maker
From pie maker caramel custard filled doughnuts and pie maker chicken kiev patties, to cheesy maple bacon jaffles and dim sim sausage rolls, there are loads of great recipes to cook up for family and friends. Plus, there are tips on how to adapt a recipe for your appliance, nutritional information and reviews from home cooks just like you.
With 150 mouth-watering, step-by-step recipes, stunning photography
and invaluable tips, this is the official companion to the Instant
Pot for the British home cook - your ultimate pressure cooker, slow
cooker and steamer ALL IN ONE! 'This book is a miracle! -- *****
Reader review 'The perfect accompaniment to the cooker!' -- *****
Reader review 'One of the most straightforward, easy cookbooks out
on the market. I'm very pleased with it!' -- ***** Reader review
'Magnificent' -- ***** Reader review
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Get dinner on the table in an instant or pop everything into a pot,
enjoy your day and come home to a delicious, freshly made meal.
We're all busier than ever and have less time to cook, but we also
want to eat more healthily. The Instant Pot is a unique combination
of pressure cooker and slow cooker (and frying pan, warmer and
steamer) in one handy package, which is revolutionizing home
cooking by making it easy and foolproof to get quick, healthy,
delicious food on the table after a long day. The Instant Pot
Miracle Cookbook is the first and only official UK recipe book,
bringing together over 150 delicious recipes for your Instant Pot,
from breakfast to dessert. Enjoy everyday favourites such as
One-Pot Lasagne, Pork Ragu, Three-cheese Bacon and Onion Crustless
Quiche, and Tikka Masala as well as simple but impressive dinner
party showstoppers such as Steamed Lobster Tail with Meuniere Sauce
and Creme Brulee. With colour step-by-step photography,
instructions on how to master the basics on your Instant Pot and
stunning recipes for beginners and more experienced cooks, this is
the ultimate companion to this 'life-changing' appliance.
The Big Green Egg is a bestselling smoker - Eric Mitchell has 6 of
them. Eric has competed in some of the most prestigious BBQ
competitions, including the Jack Daniel's World Champion
Invitational, using the Big Green Egg and he is ready to give
readers the techniques and recipes for his award-winning dishes.
The Big Green Egg is versatile, allowing for many different ways to
cook a dish. Eric covers techniques such as slow smoking, grilling,
roasting, baking, wok cooking and using a Dutch oven for
deep-frying. And with step-by-step photos throughout, even a Big
Green Egg rookie will be able to master the grill in no time.
Recipes include Coffee Encrusted Pork Tenderloin, Deep-Fried
Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket
Empanadas. With delicious recipes made easy on the Big Green Egg,
any home cook will be able to impress family and friends at their
next cookout.
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" (Epicurious).
For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others reworked from her classic cookbooks--for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need.
RECIPES
From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.
SIDE DISHES
Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.
SPICES AND SPECIAL INGREDIENTS
Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.
TIPS
Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
From sauces to roasts and tagines to puddings, the National Trust
brings you over 100 slow cooker recipes to try at home. From sauces
to roasts and tagines to puddings, the National Trust brings you
over 100 slow cooker recipes to try at home. Slow cooking is ideal
for people with all kinds of lifestyles - from mums with a young
family who want to put the supper on after the school run, to
people who want to cook in the morning before they go to work, to
students who are busy in lectures all day and want to come home to
a great meal. Delicious dishes for everyday family meals, such as
Bistro-style Bolognese Sauce and Fish Pie, sit alongside fabulous
food for friends such as Whole Chicken with Creamy Tarragon and
Vermouth Sauce and Beef and Sweet Date Tagine. There are also
tempting treats, including puddings, cakes and preserves. These
simple recipes will help you cut down your shopping bill too.
Cheaper cuts of meat are ideal for the slow cooker, as are
inexpensive pulses such as lentils. With so many quick to prepare
and easy to follow recipes, this book will prove an invaluable
addition to every cook's kitchen.
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