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Books > Food & Drink > General cookery > Gadget cookery
A beautifully illustrated book containing nearly 100 delicious slow
cooker recipes the whole family will love This book contains 100
delicious recipes developed specifically with your family's needs
in mind to enable you to use your slow cooker to its maximum
potential. The dishes in this book have delighted families for
generations, and will make sure even the fussiest of eaters are
satisfied. Whether you've got a four-hour slot between picking up
the kids or ten minutes in the morning before you head off to work
to prepare something, these recipes fit around your busy lifestyle.
Sarah Flower is a nutritionist and the author of Slow Cook, Fast
Food and The Healthy Slow Cooker Cookbook. Her books have sold more
than 300,000 copies.
The first edition of The Bread Machine Cookbook was the first,
best, and by far the best-selling cookbook for automatic bread
machines. This colorful take on the classic cookbook contains
recipes for white and whole grain breads, croissants, and
allergy-sensitive breads alongside old favorites, all of which have
been tested on a variety of automatic bread machines. If you only
want one bread machine cookbook, this is it!
We all love to get the barbecue out on a hot summer's day and enjoy
some down-to-earth al fresco dining, but why restrict ourselves to
only one season in the year? This comprehensive guide shows you how
to cook food the Weber way to get the most from your grill
throughout the year, and contains everything the avid barbecue
enthusiast needs to know. Enjoy over 150 delicious triple-tested
recipes for meat, poultry, seafood, vegetables and fruit, as well
as invaluable ideas for rubs, marinades and sauces. You will also
find expert answers to common questions about barbecuing, plus tips
and advice on safety, upkeep, fuel and lighting methods.From simple
kebabs to elaborate rotisseries, a grilled cheese salad or a tasty
fruit pudding, Weber's Complete BBQ Book is packed with an
extensive range of delicious recipes for all-year-round barbecuing.
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Paperback
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R425
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