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Books > Food & Drink > General cookery > Gadget cookery
Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding
and the food editor at Parents magazine, shares 100 recipes to
nurture your baby's development and cultivate wholesome family
mealtimes. Best of all, making baby food in a multi-cooker or slow
cooker gives you the gift new parents need most - time: You simply
put the food in the pot, set the time, and walk away. Here are some
of the great reasons to make your own baby food using a
multi-cooker: *You're in control: You're not limited by the
varieties on supermarket shelves and can customise foods for your
baby. *It's easy and convenient: Most recipes require just one pot,
and the machine does all the work for you. Many of these recipes
are ready in 30 minutes or less. *The timing is flexible: Many of
the recipes can be made fast or slow using either a pressure or
slow cooker - flexibility that's priceless when you're juggling
irregular schedules. *It's economical: Making your own is much less
expensive than buying the same amount of jarred baby food. *It
saves time: Make and store big batches, and you'll have dinner at
the ready for weeks. From starter foods to family meals, recipes
include DIY staples like yogurt; single-ingredient fruit and veggie
purees; finger foods like Purple Sweet Potato Patties, Blueberry
Banana Bread, and Chicken Nuggets; and toddler-friendly meals like
Cauliflower Mac 'n' Cheese, Meatballs, and Savory Steel-Cut Oats.
All recipes are vetted by a registered dietitian and include
nutritional information to help ensure healthy mealtimes.
Get the most out of your cast-iron cookware with 40 fabulous
recipes especially designed for cast iron, from a full English
breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean
fried chicken, vegetarian chili, mango curry, party nuts, two kinds
of cornbread, baked apples, gingerbread - and the perfect grilled
cheese sandwich! You'll also learn how to buy the cast-iron pots
and pans that are right for you and how to care for them
successfully.
Compact, versatile, and easy to use, the blender is an
indispensable tool for any modern kitchen. Whether youre cooking
for yourself or for a crowd, planning a simple dish or an elaborate
meal, preparing healthful recipes or indulgent ones, a blender
helps every cook achieve the best results possible.
This handy new book from the leading appliance maker Krups gathers
together 50 recipes specially created in the kitchens of renowned
chef Alain Ducasses Spoon restaurants to make the best use of your
blender. From Carrot Soup with Cumin and Orange to Tea-Infused Crme
Brule, "Blender" features mouthwatering dishes that are clearly
explained and beautifully photographed. Savory dishes include
Gazpacho, Cold Roasted Red Pepper Velout, and Curried Potato Soup,
as well as blended drinks such as Tzatziki and Tomato Juice
Caprese. Among the sensational sweet recipes are Raspberry
Clafoutis, Chocolate Hazelnut Milk with Nut Brittle, Waffles with
Figs, and Pineapple Beignets.
Highlighting not only the blenders convenience and time-saving
qualities but also the delicious effects that can be achieved at
the touch of a button, "Blender" will inspire cooks everywhere to
look at this kitchen standard with new interest and creativity.
Fully adapted for UK home cooks with metric measurements This
complete and authorised guide to your Instant Pot has more than 350
recipes for breakfasts, lunches, dinners, snacks and even desserts
- for every size and model of Instant Pot, including the Instant
Pot MAX. More than five million people worldwide use Instant Pots
to get food onto their table fast. But only The Instant Pot Bible
has everything you need to revolutionise the way you cook with your
favorite machine. Every one of the 350+ recipes gives ingredients
and timings for all sizes and models of Instant Pot, including the
Instant Pot MAX, which cooks even more quickly. And you get
exciting new recipes that utilise the MAX's unique Sous Vide
setting. The Instant Pot Bible is the most comprehensive Instant
Pot book ever published, with recipes for everything from hearty
breakfasts to healthy sides, from centrepiece stews and roasts to
decadent desserts. Bestselling authors and pressure-cooking experts
Bruce Weinstein and Mark Scarbrough offer customised directions and
timings for perfect results every time. And many recipes can also
use the slow-cook setting to let the machine cook while you do
other things. These innovative 'road map' recipes for classics such
as vegetable soup, chili, pasta casseroles, porridge and more let
you customise flavours and ingredients to make each of your family
members' favourites. Need dinner in an instant? No problem - more
than 175 recipes come together in just a few minutes or just a few
steps. Not to mention vegan and vegetarian, keto-friendly, and
gluten-free options galore. The Instant Pot changed the way you
cook. The Instant Pot Bible helps you make the most of it.
Born and raised in India, Manali Singh - founder of Cook with
Manali - has perfected the traditional flavors of her home country.
Business Insider claims that Indian Cuisine will be the next "big
thing," and Manali makes it healthier and more approachable by
making her delicious vegetarian recipes in the incredibly popular
Instant Pot. Vegetarian Indian Cooking with Your Instant Pot
features favourites like Matar Paneer, as well as traditional
street foods like Pav Bhaji, a medley of spicy mashed veggies eaten
with dinner rolls, and Vegetarian Momos - healthy dumplings steamed
to perfection. All Singh's recipes promise authentic flavours of
Indian cuisine, easy and fast cooking with the Instant Pot and
plenty of healthy vegetables. Singh's recipes have been featured by
Brit Co, Buzzfeed and Huffington Post Canada. Her large social
following includes 23,000 followers on Facebook and 6,000 followers
on Instagram. This book will have 75 recipes and 75 photos.
When Judy Hannemann's mother cooked, she stood over a hot stove for
hours. Hannemann took those favourite family recipes and translated
them into something that cooked at home while she and her husband
worked. They would come home to an amazing meal. Accompanied by
stunning photography, here are those tried-and-tested recipes,
gathered from family and friends of her popular blog,
bakeatmidnite.com.
For time-strapped cooks and busy households wanting to eat
unprocessed, whole food; slow-cooking is the ultimate convenience.
Whole Food Slow Cooked offers 100 recipes that are big on flavour
and low on fuss, for slow cooker, stovetop or oven. On weekdays,
just fire up the slow cooker in the morning, then come home to a
hearty and nutritious pea and ham soup or the ultimate bolognaise.
With plenty of meat-free options, such as tamarind and pumpkin
sambar or butter miso mushroom risotto, and an array of curries
including Southern Indian chicken and sweet Javanese beef, you'll
never be short of ideas to keep everyone happy and well-fed. At
weekends, when you have more time, start the day with quinoa and
chia porridge with raspberries, then slow-braise some Persian lamb
shanks in the oven to fill the house with delicious aromas. End on
a sweet note with dark chocolate, fig and hazelnut puddings.
Healthy and convenient don't usually go together - but now you
really can have the best of both worlds!
Urvashi Pitre, author of best-selling cookbooks such as Indian
Instant Pot Cookbook, The Keto Instant Pot Cookbook, and Instant
Pot Fast & Easy, is back with her latest Instant Pot collection
featuring 100 healthy and flavour-packed recipes. Unlike many other
Instant Pot books, you won't find pre-processed and highly refined
ingredients like canned soups, boxed mixes, or excessive amounts of
sugar in these recipes. Instead the emphasis is on whole,
unprocessed foods, vegetables high in fibre, healthy fats, and lean
proteins that everyone in the family will enjoy, with recipes to
suit a variety of diets including gluten-free and dairy-free. The
recipes have been impeccably tested, so they will work every time
with a minimum amount of fuss. Dishes like Turkey Tetrazzini,
Savoury Bread Pudding, Beef Stroganoff, and North Carolina BBQ show
how to cook using healthful ingredients that come together to make
a meal that feels indulgent and satisfying.
Outward Bound Backcountry Cooking is a handy resource on the
fundamentals of great trail food, including information about food
preparation and storage, cooking tips for different weather,
keeping food fresh, and planning and packing meals plus recipes for
great outdoor meals. In partnership with outdoor leader Outward
Bound, this book combines expert instruction with practical tips to
ensure a fun and a satisfying meal for your next outdoor adventure.
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Cook Slow
(Paperback)
Dean Edwards
1
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R552
R457
Discovery Miles 4 570
Save R95 (17%)
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Ships in 9 - 15 working days
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'There is a time and a place for all types of cooking, but it was
the process of slow cooking that really got my creative juices
flowing and reinvigorated my passion for food. Since the day I
started to cook, it wasn't just the end result that I loved, it was
the process. The chopping, stirring, simmering and tasting along
the way, makes the experience...I believe that cooking food slowly
is the ideal method for transforming basic ingredients into
something very special.' - Dean Edwards Cook Slow features 90
delicious slow cooker recipes, all with conventional oven options,
which will make you fall back in love with food again. Dean's fresh
approach allows you to fit the enjoyment of planning, preparing and
creating a meal into a busy life. Enjoy family favourites such as
Three cheese mac with chorizo crumb, Sticky cherry cola baby-back
ribs and Slow cooker vegetable lasagne or try something new with
Breakfast shakshuka, Pork belly bahn mi or Smoky ox cheek chilli
nachos.
Barbecue: It's America in a mouthful. The story of barbecue touches
almost every aspect of our history. It involves indigenous culture,
the colonial era, slavery, the Civil War, the settling of the West,
the coming of immigrants, the Great Migration, the rise of the
automobile, the expansion of suburbia, the rejiggering of gender
roles. It encompasses every region and demographic group. It is
entwined with our politics and tangled up with our race relations.
Jim Auchmutey follows the delicious and contentious history of
barbecue in America from the ox roast that celebrated the
groundbreaking for the U.S. Capitol building to the first barbecue
launched into space almost two hundred years later. The narrative
covers the golden age of political barbecues, the evolution of the
barbecue restaurant, the development of backyard cooking, and the
recent rediscovery of traditional barbecue craft. Along the way,
Auchmutey considers the mystique of barbecue sauces, the spectacle
of barbecue contests, the global influences on American barbecue,
the roles of race and gender in barbecue culture, and the many ways
barbecue has been portrayed in our art and literature. It's a spicy
story that involves noted Americans from George Washington and
Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther
King Jr., and Barack Obama.
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