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Books > Food & Drink > General cookery > Gadget cookery
Adding a daily dose of fermented foods to your diet can have an
extraordinary effect on your health. It has been shown to promote
digestive ease for people suffering with inflammatory disorders,
help manage sugar and carb cravings, decrease incidence of
allergies and sensitivities and generally boost the immune system
and contribute to an overall sense of well-being. Motivated by an
unquestionable belief that food is medicine and that what we eat
can promote great healing or cause great harm, in The Cultured Club
fermentation advocate Dearbhla Reynolds shows how to turn simple
ingredients into superfoods using one of the world's oldest methods
of food preservation. In The Cultured Club, which begins with a
brief history of fermentation and a guide to maintaining gut
health, you will learn basic fermentation techniques using simple
ingredients and discover numerous recipes for sauerkraut, kimchi,
kefir, condiments, dips, tapenades, breads, nut cheeses and tonics
that promise to restore vitality. Learn the simple art of
fermentation, enjoy its delicious, vibrant flavours and watch your
health flourish. 'This is the book I have been waiting for. It's
more than a book about fermentation. This is a book about life,
health and delicious food. Dearbhla's words of wisdom will
seamlessly transport you into the world of fermentation and
well-being. Thank you, Dearbhla! You've done us all a great service
by writing this book,' Domini Kemp 'This book is a wonderful and
accessible introduction to fermentation. Dearbhla's clear
directions and enthusiastic encouragement will put you at ease and
help you see just how simple fermentation can be. Read this book
and be part of the fermentation revival,' Sandor Ellix Katz, author
of Wild Fermentation and The Art of Fermentation 'Dearbhla Reynolds
is a culinary radical, and The Cultured Club offers a dynamic,
empowering approach to food and fermentation that mainlines the
ways in which we can connect with the health and energy of our
ingredients. Packed with original and delicious ideas, The Cultured
Club will shake up your kitchen,' John McKenna 'Dearbhla is a
flavour fiend. This is a book packed with ideas, rituals and skills
that will make your food life fizz,' Catherine Cleary
This title features over 180 sensational classic and modern dishes
from east and west, shown step-by-step in more than 700 stunning
photographs. You can explore the amazing versatility of the wok in
this special collection of fabulous dishes. It contains a dish for
every occasion, from crisp spring rolls and succulent steamed dim
sum to fresh stir-fries, spicy curries and sticky desserts. It
includes over 180 recipes from China and South-east Asia, including
such wok classics as Crispy Thai Noodle Salad, Chinese Braised
Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi
Goreng. It provides expert advice on preparing ingredients and wok
techniques, and covers cooking methods from steaming and
stir-frying to braising and deep-frying. It contains 750
photographs, step-by-step instructions, cook's tips, and a
nutritional breakdown for every recipe. The simple wok is one of
the world's oldest and most popular cooking implements. Inspired by
its versatility, and the delicious tastes of South-east Asia, this
irresistible new book brings together a mouthwatering collection of
dishes. An expert introduction provides information on types of
wok, its history and other special equipment, as well as practical
advice on preparing ingredients and using a wok. There are 180
recipes from a range of culinary traditions from the sweet coconut
curries of Southern India to the fiery Thai stir-fries. Every dish
is photographed step by step, making it easy to achieve success
every time.
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Hot Fat
(Hardcover)
Russell Alford, Patrick Hanlon
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R397
R323
Discovery Miles 3 230
Save R74 (19%)
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Ships in 9 - 15 working days
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The Instant Pot was first created in 2010 as seven cooking gadgets
in one: pressure cooker, slow cooker, rice cooker, steamer, fryer,
yoghurt maker and warmer. It has fourteen built-in smart programs:
Soup, Meat/Stew, Bean/Chilli, Poultry, Saute, Steam, Rice,
Porridge, Multigrain, Slow Cook, Keep-Warm, Yoghurt, Pasteurise and
Fermenting. Over the last six months Instant Pots have become a
viral sensation in the UK, achieving what the Daily Mail has called
'cult-like' status. Despite already selling many thousands in the
USA (one machine has 24,000 reviews on Amazon.com), Amazon.co.uk
(with 1,500 reviews for the same machine) quickly ran out of stock
of the device, which sells for under GBP100. Pinterest is flooded
with the various recipes you can make in the device, from stews to
cheesecake. The Essential Instant Pot Cookbook provides plenty of
failsafe recipes such as a whole roasted chicken with mushroom
gravy and decadent New York cheesecake, also a hearty array of
contemporary meals, such as Greek-style Gigantes beans with fresh
feta, braised pork loin with balsamic vinegar and caramelized
onions, and much, much more!
In Grilled to Perfection Peter Howard uncovers modern barbecue food
at its best, with an array of delicious recipes to suit all
occasions - including dishes you wouldn't have thought possible to
cook on a barbecue. This is the author's second collection of
interesting and innovative food - all requiring nothing more than a
reliable gas barbecue. From the secret of the perfect barbecued
steak to succulent Chardonnay butter oysters and decadent apricot
skewers with almond blancmange, all the recipes are easy to prepare
and absolutely mouthwatering. The author offers his own Laws of the
Barbecue - all hints and tips to get the most out of the barbecue
and create some great food. The recipes are split into seven
different chapters including recipes for starters, meat, seafood,
poultry, side dishes and desserts. There is also a chapter on The
Basics offering recipes for extras to accompany the dishes like
sauces, relishes and flavoured butters. Grilled to Perfection is
the perfect recipe for cooking fabulous barbecue food for family
and friends.
Keto Slow Cooker & One-Pot Meals packs 100 high-fat, low-carb
keto recipes! Enjoy quick, tasty dinners as you get healthy, lose
weight, and control your blood sugar. Slow cooker and one-pot meals
are the ultimate convenience food. Just fix it and forget it, then
enjoy a nourishing meal when everyone gets home. Unfortunately,
most slow cooker and one-pot recipes depend on processed,
high-carbohydrate ingredients like noodles, potatoes, and other
high-glycemic ingredients which aren't allowed on the ketogenic
diet. Now you can combine the convenience of slow cooker and one
pot recipes with your ketogenic lifestyle! Keto Slow Cooker &
One-Pot Meals allows you to enjoy your slow cooker again without
sacrificing your keto diet. This unique cookbook is filled with 100
keto recipes for everything from satisfying soups to quick skillet
meals and savory stews. Just a few of the simply delicious recipes:
Ratatouille Soup Pumpkin & Chorizo Meatball Soup Pork Lo Mein
Italian Sausage Frittata Broccoli & Mushroom Alfredo Casserole
Stuffed Cabbage Rolls with Spicy Hollandaise Spiced Chocolate &
Coconut Cake Macadamia Chai Cake With Keto Slow Cooker &
One-Pot Meals, you'll always be able to get a healthy ketogenic
meal on the table without the fuss.
The Green Barbecue Cookbook is a collection of mouthwatering
vegetarian recipes, all of which are cooked with fire. From
grilling directly onto fire to cooking with indirect fire, it
covers everything that you need to know about making great food
over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza
with Pumpkin and Chanterelles, paired with Oven-Baked Onions and
Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at
cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With
atmospheric photography and charming illustrations, Martin's
approach to meat-free cooking is anything but boring.
The perfect treat for the warmer months fridge cakes are simple to
make, adaptable to whatever is in the cupboard, and no oven (thus
cooking skill) is required. Just mix up your favourite ingredients
and place in the fridge to chill.Fridge Cakes shares over 30
ingenious recipes that are simple to make but taste amazing.
There's a zesty chocolate orange, a decadent choco-fudge, and a
summery mango and passionfruit. For a boozy dinner party, you can't
look past the Limoncello and nougat: the perfect happy ending. And
what about a little festive number, Christmas gingerbread with
citrus and spices, for when you're all-cooked-out over the festive
period?
Robata means 'fireside cooking', taking its name from the charcoal
grill commonly used in Japan to cook skewers of fish, shellfish,
meal and seasonal vegetables, which has a unique impact on flavour.
This beautifully-illustrated book introduces you to the art of this
Japanese cuisine and teaches you how to cook this way in your own
home, whether cooking on an authentic robata grill, your own
barbecue or your oven grill. Choose from classic yakitori (chicken
cooked on skewers), traditional Japanese fish robata dishes such as
Miso Black Cod or a wonderful selection of vegetarian robata
dishes. Then choose from the incredible selection of traditional
side dishes, pickles and salads to accompany your robata, in this
comprehensive cookbook of Japanese slow grilling recipes.
Instant Pot Asian Pressure Cooker Meals shows you how to cook more
than 60 Asian dishes at home using healthy, inexpensive ingredients
and your Instant Pot! In this cookbook, Asian-American food expert
Patricia Tanumihardja shows you how to buy fresh ingredients,
condiments and spices from your local supermarket, farmers market
or health food store on a budget, then how to use them to prepare
delicious and flavorful Asian dishes using an Instant Pot. The
author takes you through all the basics--including making rice and
soup stocks--then shows you how to prepare all the popular dishes
you love, including: Sweet and Sour Pork (Chinese) Lemon Teriyaki
Chicken (Japanese) Kalbijjim Braised Beef Short Ribs (Korean)
Chicken Adobo (Filipino) Pho Chicken Noodle Soup (Vietnamese) Pad
Thai Rice Noodles (Thai) Red Lentil Dal with Dates and Caramelized
Onions (Indian) To round off the menu, Tanumihardja even presents a
handful of popular Asian desserts and snacks. Sticky rice with
mango or Filipino caramel flan? As the author reveals, everything
is possible in your Instant Pot, and this cookbook shows you how to
do it!
A Grill Master's Guide for Outstanding Wings Whether crispy, saucy,
dry-rubbed, stuffed or over-the-top, every recipe in this
show-stopping collection will have you crushing hard! They can be
adapted to the cooking technique and equipment of your choice--no
matter if you're team Traeger(R), Weber(R), Big Green Egg(R) or
anything in between. No grill? No problem! These lip-smacking
recipes can even be made in your oven. Wow everyone at your next
backyard barbecue with beloved flavors like Best Ever Buffalo,
Kickin' Cajun and Sticky Teriyaki. Grill up some boozy options
including Bloody Mary, Tequila Sunrise, Hennessey(R) Honey and
Salted Caramel Whiskey at your next tailgate--and don't be
surprised when yours is the most popular pregame spot. Easy
instructions and straightforward techniques for every grill and
oven guarantee perfectly cooked wings that you'll be tempted not to
share. Learn how to stuff your wings with jalapeno poppers and mac
'n' cheese, and how to crust them in everything from pretzels and
popcorn to ramen and Cheez-Its(R). With a slew of options for every
palate and occasion, you'll never need to make the same wings
twice--but you're definitely going to want to!
If you can grill, you can smoke Now you can add smoke flavor to
almost any food on any grill. Weber's Smoke shows you how and
inspires you with recipes that range from the classic
(Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck
and Cherry Sausages). And best of all, many of the recipes let you
achieve mouthwatering smoke flavor in a matter of minutes-not
hours.You'll learn: Basic and advanced smoke cooking methods for
traditional smokers as well as standard backyard grillsOver 85
exciting recipes such as Brined and Maple-Smoked Bacon and
Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsSmoking
woods' flavor characteristics and food pairing suggestions that
complement each distinct type of woodWeber's Top Ten Smoking Tips
for getting the best possible results on any grill
Project Smoke describes Raichlen's seven steps to smoked food
nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7.
Know When Your Food Is Done. There's an in-depth rundown on various
smokers; the essential brines, rubs, marinades, and barbecue
sauces; and a complete exposition of woods: and ways to smoke -cold
smoking, hot smoking, smoke-roasting and smoke-braising. Then the
recipes, all big-flavoured dishes. Bacon-Crab Poppers.
Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and
Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate
Bread Pudding or a Mezcalini, anyone? Illustrated throughout with
gorgeous full-colour photographs, it's a book that inspires hunger
at every glance, and satisfies with every recipe tried.
The Paleo Diet has taken contemporary dieting to a whole new level,
breaking away from faddism and becoming a true model for human
nutrition. Paleo Slow Cooking sheds modern light on this lifestyle
with over 250 flavorful recipes for the slow cooker. Impress your
family and friends with these amazing, hassle-free (and guilt-free)
dishes. The Paleo lifestyle may mirror the diet of early settlers
and hunter-gatherers, but that doesn't mean the meals need to be
prepared that way! Paleo Slow Cooking contains over 250 recipes
exclusively for the electric slow cooker, along with cooking tips,
nutritional information, shopping advice and more. Learn how to let
the slow cooker work for you as you show your palate what real,
wholesome food can taste like when prepared right. Paleo Slow
Cooking features full color throughout, as well as a full-page
photograph of the prepared dish with most recipes. Whether you're
looking to lose weight, cut carbs, minimize gluten intake or simply
achieve optimal health, this book will help you adopt a healthy
lifestyle that isn't limited by bland ingredients and time
commitments in the kitchen. Let the tempting photographs, detailed
instructions and pages full of helpful hints be your guide to
preparing deliciously fresh meals that our human bodies were
designed to eat all along.
A groundbreaking new approach to grilling vegetables and fruit from
the author of Seven Fires and Mallmann on Fire Green Fire is an
extraordinary vegetarian cookbook, as Mallmann brings his
techniques, creativity, instinct for bold flavors, and decades of
experience to the idea of cooking vegetables and fruits over live
fire. Blistered tomatoes reinvigorate a classic Caprese salad.
Eggplants are buried whole in the coals--a technique called
rescoldo--then dance that fine line between burned and incinerated
until they yield an ineffable creaminess made irresistible with a
slather of parsley, chile, and aioli. Brussels sprout leaves are
scorched and served with walnuts; whole cabbages are sliced thick,
grilled like steaks, and rubbed with spice for a mustard-fennel
crust. Corn, fennel, artichokes, beets, squash, even beans--this is
the vegetable kingdom, on fire. The celebrated Patagonian chef,
known for his mastery of flame and meat, the chef who romanced the
food world with an iconic image of a whole cow dressed and splayed
out over licking flames, is returning to the place where his
storied career began--the garden and all its bounty. It's his new
truth: the transformation wrought by flame, coals, and smoke on a
carrot or peach is nothing short of alchemy. And just as he's
discovered that a smoky, crackling-crusted potato cooked on the
plancha is as sublime as the rib-eye he used to serve it next to,
Mallmann's also inspired by another truth: we all need to cut down
on consuming animals to ensure a healthier future for both people
and the planet. Time to turn the fire "green." The fruit desserts
alone confirm live fire's ability to transform and elevate any
ingredient. Mallmann roasts whole pineapples, grills grapes, chars
cherries, and then finds just the right unexpected match--melted
cheese, toasted hazelnuts, Campari granita--to turn each into a
simple yet utterly entrancing dish. Cooking with fire demands both
simplicity and perfection. But the results are pure magic. By using
this oldest of cooking techniques, you'll discover fruits and
vegetables pushed to such a peak of flavor it's as if they'd never
been truly tasted before.
Foolproof Slow Cooker features 60 exciting recipes - all
mouth-watering and easily achievable. Beginning with clear
instructions and top tips for how to get the most out of this
humble appliance (like salting your meat ahead of time and
pre-heating your slow cooker beforehand), followed by delicious and
practical recipes that will transform the way you use your slow
cooker; you'll find everything from juicy Korean Barbecue Brisket
to Maple Bacon Beans, and Butternut and Pomegranate Tagine to a
comforting Seafood Chowder, or convenient Overnight Shakshuka. The
Foolproof series celebrates the simple ways to cook, eat and enjoy
different dishes and techniques, and offers amazing new ways to
elevate classics, as well revealing new sure-to-be favourites. The
series includes: One-Pot, BBQ, Freezer, Fish, Picnic.
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Vuurwarm
Jan Braai
Paperback
(1)
R425
R365
Discovery Miles 3 650
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