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Books > Food & Drink > General cookery > Gadget cookery
If what most cooks appreciate above all else is preparing
minimum-effort meals for maximum taste, then this delightful book
is essential reading. The book provides a detailed guide to the
range of slow-cookers available and the techniques needed. The
recipes include traditional and contemporary dishes, with something
for everyone. There are ideas for soups, casseroles, curries and
rich puddings, as well as pates, terrines, cakes, preserves and
drinks. Every technique and recipe is illustrated with beautiful
step-by-step photography. Endlessly useful, this book is perfect
for cooks who want to make delicious and healthy food while getting
on with a busy life.
From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist.
Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. This is the perfect cook book for summer.
Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese Straws.
This title features sensational stir-fries from around the world.
There are fabulous quick wok dishes from China, Vietnam, Cambodia,
Singapore, Indonesia and Japan with soups, appetizers, fish, meat,
noodles and desserts shown in over 500 photographs. This is the
best-ever guide to wok and stir-fry cooking, with practical
step-by-step recipes plus glorious pictures of the finished dishes
for perfect results. It offers a mouth-watering collection of
traditional and modern meals for every occasion including vegetable
tempura, steamed fish skewers on rice noodles, stir-fried chicken
and cashews, and spicy shredded beef. It makes use of all the many
techniques used in cooking with a wok such as steaming, shallow-
and deep-frying, stir-frying, glazing and simmering. It features
at-a-glance nutritional analysis of energy, carbohydrate, fat and
cholesterol to help you plan your meals. Cooking with a wok brings
out the best in fresh food with enticing spices and tangy taste
combinations. The wok is ideal for making all kinds of dishes,
including crab dim sum with Chinese chives, special chow mein, and
classic beef rendang. You can enjoy 500 failsafe wok recipes, using
cooking techniques such as stir-frying, steaming, braising and
deep-frying. This book includes snacks and finger food, soups,
appetizers, poultry, meat, shellfish and fish, vegetarian main
dishes, noodles, rice, salads and side dishes, plus desserts. From
crispy tempura seafood to green curry puffs and sizzling red-hot
chilli beef there is something here for every occasion.
Popular keto blogger Anna Hunley, of Keto In Pearls, presents
scrumptious, family-friendly keto recipes for your Instant Pot. The
ketogenic diet is taking the world of healthy eating by storm, but
cooking for a ketogenic diet can be cumbersome. You can't rely on
processed or quick-cooking high-carb options, like pasta or rice,
for a fast meal, and you don't always have the time to labor over a
hot stove. The Family-Friendly Keto Instant Pot Cookbook helps you
feed your family enjoyable low-carb meals quickly and effortlessly.
With the Instant Pot's ability to cook food in a fraction of the
time, you'll have your family sitting down at the table to eat in
no time. (And with only one pot to clean too!) Anna shows you how
to unlock the versatility of your Instant Pot with over 100
flavorsome dishes like Enchilada Casserole, Coffee Rubbed Pulled
Pork, Shrimp Etoufee, and Salted Caramel Pumpkin Cheesecake. All of
the recipes are created with the author's trademark budget-friendly
ingredients and kid-approved tastes.
120 everyday, restaurant-quality recipes that you can make in your
slow cooker or Crock-Pot at home. Everyone loves restaurant-quality
meals, but not everyone loves the cost. What if you could make
restaurant-quality meals in your slow cooker at home, and at a
fraction of the cost of the restaurants? The Stay at Home Chef Slow
Cooker Cookbook features 120 incredible recipes that are simple,
satisfying, and much less expensive to make than if you were eating
them in a restaurant. Rachel Farnsworth (The Stay at Home Chef)
creates simple, satisfying recipes that will appeal to anyone who
is short on time but still wants to enjoy delicious meals at home.
Every recipe in The Stay at Home Chef Slow Cooker Cookbook uses
every day ingredients and features simple instructions. Slow
cooking is one of the easiest and most budget-friendly ways to
cook, and the Stay at Home Chef will show you how to do it right!
Here's what you'll find inside: Amazing recipes for breakfasts,
sides, soups and stews, sandwiches, dips and snacks, and desserts,
as well as entree recipes for beef, chicken, pork, and pasta,
grains, and beans Simple tips for using your slow cooker, storing
your meals safely, and troubleshooting common slow cooking problems
Loads of variations that will enable you to mix and match recipes
to suit your family's tastes Helpful advice for making the most of
your recipes and ensuring they come out of your slow cooker
perfectly cooked and just in time for dinner
A delicious deep dive into the world of barbecue from the
celebrated chefs behind the popular restaurants Pig Beach Matt
Abdoo and Shane McBride cut their teeth preparing three-star
Italian and French cuisine, but in their spare time, what they
really loved cooking (and eating) was barbecue. Eventually, they
traded in their Michelin star kitchens for a smoker and opened
their dream restaurant: a laid-back eatery that pays homage to the
culinary traditions of American BBQ but isn't afraid to experiment
with worldly influences. Now, you can master Matt and Shane's smoky
meats and championship-winning sauces at home. With more than 50
mouthwatering recipes, Pig Beach BBQ Cookbook includes everything
from traditional favorites like buffalo wings and smoked beef
brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis
Ribs and Secret Spice Pecan Candied Bacon. An essential read for
every at-home pitmaster, Pig Beach BBQ Cookbook is also a
definitive barbecue tour of the United States. By sharing tricks of
the trade from experts in every region, it explains once and for
all how North Carolina 'cue differs from Texas 'cue, and teaches
you how to recreate those distinct and delicious flavors no matter
where you live.
Canning & Preserving for Beginners provides step-by-step
directions to start your home-canning projects today. Discover just
how easy and fun canning can be. With Canning & Preserving for
Beginners: Choose from 70 user-friendly recipes and additional
helpful tips for canning success. Get started quickly and
painlessly with equipment and supplies checklists. Make perfect
pickles, relishes, and jams and jellies throughout the year as
fresh fruits and vegetables become available. Stay safe with
comprehensive instructions and safety guidelines that ensure your
canning projects are both easy and foolproof. Satisfy family
members' special dietary needs with low-sodium and low-sugar
recipes. Simplify the process of pressure canning of home-cooked
meats and prepared dishes. Canning & Preserving for Beginners:
The Essential Canning Recipes & Canning Supplies Guide is your
best source for getting started on home canning. Created for novice
canners, Canning & Preserving for Beginners is also a great
resource for experienced canners interested in trying new recipes.
Fire up the firepit and let's get barbecuing. As an experienced
chef and food writer - and a dab hand with the barbie tongs - Ross
Dobson knows a thing or two about cooking with fire. In this book
his recipes are especially tailored to creating great meals on a
firepit with a simple grill or hotplate. Ross shares tips on the
best wood to use, foolproof instructions to tame the flame and make
the heat last, advice on how to prepare food for the grill,
marinades for tenderising and adding flavour, plus ideas for
delicious butters, salsas, dips and breads. Over 90 recipes, for
chicken, fish, pork, beef, lamb, vegetarian meals and vegetables,
are simple to prepare, fun to cook and perfect for your firepit
barbecue... Whether it's fragrant chicken parcels for a healthy
midweek family dinner, whole trout with lemon and dill for Sunday
lunch, or spicy beef kebabs for a cruisy Friday night feast with
friends. That's cooking with fire!
Discover delicious, inexpensive, healthy dishes for your amazing
air fryer All recipes written for UK air fryers, using metric
measurements Whether you're a beginner on an air frying pro, the 75
recipes in this full-colour book are easy to make, healthy and save
you time, energy and money. And they don't sacrifice on flavour.
With this book, you can cook restaurant-quality fried food at home.
Air fryers are hot new kitchen appliances that use forced hot air
to fry foods without oil. This is a huge boon to home cooks who
love the flavour and texture of deep-fried foods, but hate the fat,
calories, mess and danger that accompany frying foods in a pan of
hot oil. Unlock the power of your air fryer with this must-have
cookbook.
"Horn Barbecue is a master class in how to make mouthwatering
barbecue. A history-making cookbook." -Sunset Magazine Master the
art of genuine smoke-cooked barbecue with 70 mouthwatering recipes,
smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.
Not only will you learn how to make classics of Texas- and
Carolina-style BBQ, like brisket and pulled pork, you will expand
your BBQ repertoire to include "West Coast Barbecue," the signature
style that has made Horn famous, with recipes like Smoked Tri-Tip,
Burn Barrel Chicken, and Jalapeno Cheddar Links. Rookies who just
bought their first backyard smoker (or who want to smoke on a
standard grill) as well as seasoned BBQ veterans will find a whole
world of new ideas in this authoritative guide to cooking low and
slow over smoky, smoldering woods. Following a thorough
introduction to smoking, including types of smokers, how to turn
your existing grill into a smoker, barbecue tools, best meat cuts
for smoking, and answers to the most common questions about
smoking, you'll learn how to make crave-worthy things like: Pork
Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends Matt's grandmother's
amazing recipe for Smoked Oxtails Southern-style classics, like Hot
Link, Smoked Catfish, and Smoked Jambalaya Texas-style Beef
Brisket, in Matt's unique style Easy-to-make sides, such as Smoked
Pit Beans, Cornbread, Hoe Cakes, Collards, and Candied Yams
Crowd-pleaser desserts, from Banana Pudding to Peach Cobbler to
Pineapple Upside-Down Cake Horn, one of Food & Wine's ten "Best
New Chefs" for 2021, is the most exciting new talent in American
barbecue in years. His Horn Barbecue restaurant in Oakland,
California, recently awarded a rare "Michelin Bib Gourmand"
designation, has lines outside that run for blocks and hundreds of
rave reviews in the media. The draw? Cooked-to-perfection meats
rubbed, mopped, basted, and sauced the way good BBQ should be, plus
comforting sides and fixins' and inspired desserts and drinks. Now
the restaurant's secret recipes, and many more from Matt's own
personal repertoire, are revealed in the pages of this exciting,
user-friendly, and beautifully photographed book. So what sets this
cookbook apart from the rest? Matt's original barbecue style. Other
barbecue cookbooks focus on one regional tradition, such as Texas
or the Carolinas. Matt draws on both of those traditions-and
recipes from them appear liberally in this book-but he draws on
other traditions as well and adds his own California-style spin to
the mix, by working in lots of veggies and fruits and by featuring
things like poultry and seafood, which are non-traditional BBQ
proteins. Matt also tells his own inspiring story of how he learned
to make BBQ and open a restaurant, and about how his journey echoes
and continues the glorious lineage of Black barbecue in the US-an
amazing yet often unknown history.
'Who better as a guide to using them, whether stovetop or electric
models, than the Queen of pressure cooking... Catherine Phipps. As
someone who is in the wasteful habit of using mine just for pulses
and stock, I'm inordinately grateful to her.' - Nigella Lawson
'Don't be put off using a pressure cooker: buy this book and learn
the way to a quicker, healthy, taste-capturing way of cooking.
Catherine takes away any doubts and will open your eyes to the way
of the pressure cooker. Well, it certainly worked for me.' - Dave
Myers, The Hairy Bikers 'The Pressure Cooker Bible from the
Pressure Cooker Queen... Wonderful!!!' - Si King, The Hairy Bikers
With over 200 recipes, Modern Pressure Cooking is the essential
pressure cooker cookbook. Author Catherine Phipps gently guides
readers through everything they need to know about cooking in a
stovetop or electric pressure cooker, with foolproof, step-by-step
instructions. Shakshouka with Feta, All in One Macaroni Cheese,
Crispy Aromatic Duck, Squid and Chorizo with Black Rice - all the
recipes included are delicious and will go down well with hungry
friends and family. Pressure cooking is a wonder cooking method:
you can make meals in minutes (on average, a third or less of the
time of other cooking methods - risotto takes 7 minutes!), it's
energy-efficient and food cooked in a pressure cooker retains more
nutrients and more flavour. Cooking this way makes life easier!
Vegan BBQ showcases 70 simple, summery recipes to cook on your
barbecue, as well as delicious sides, dips and snacks to brighten
up any alfresco event. From Katsu burgers with wasabi mayo,
Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar
baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the
recipes are easy to follow, using seasonal and readily available
ingredients - proving that you don't have to grill meat to enjoy a
barbecue! Plus, you'll learn how to get the most out of your
ingredients, how to host the perfect plant-based barbecue with
friends and what essential kit you'll need (including advice on
small barbecue set-ups for balconies or bijou gardens). With tips
throughout from an expert author, Vegan BBQ will build your
confidence on the grill, keep you fed all summer long and prove
that vegan barbecuing is easy, with fun and vibrant recipes that
everyone will love.
In Flavor by Fire, join live fire cooking expert Derek Wolf for the
most interesting, flavor-packed recipes you'll cook this year. In
Derek Wolf's first book, Food by Fire, he shared the how-to behind
starting and cooking with various types of cooking fires, as well
as skillets, skewers, and more. Now he's ready to take you on
another culinary adventure-but this time it's all about flavor.
From instant classics like Chipotle Peppercorn Smoked Brisket to
envelope-pushing Chile Con Limon Candied Bacon, the recipes offer
lots of variety. All the major tastes-salty, sour, sweet, bitter,
and umami-are explored in depth. Derek also leads an investigation
of other components you should consider when it comes to flavor,
such as aroma, heat, and texture. Each chapter explores a specific
protein's taste and flavor considerations and then tours through
impressive recipes including: Beef: Beer Marinated Bavette Steak
with Creamy Corn Salsa, Coal Roasted Hanger Steaks with Thai Chili
Sauce, Black Garlic New York Strips with Bone Marrow Butter, Spiced
Rum-Marinated Tri-Tip Pork: Cotija Crusted Pork Skewers, Cocoa
Molasses-Glazed Spiral Ham, Loaded Chorizo Sandwich with Chilean
Inspired Pebre Chicken/Turkey: Rotisserie Chicken with Alabama
White Sauce, Maple Whiskey Chicken Lollipops, Smoked Tequila Lime
Spatchcocked Chicken, Honey Habanero Rotisserie Turkey Legs, Smoked
Spiced Whole Turkey Fish/Seafood: Garlic-Crusted Tuna with Spicy
Avocado Salsa, Baked Lobster with Buffalo Chive Butter,
Coal-Roasted Lemon Herb Trout, Sweet Tomatillo Grilled Salmon,
Seared Scallops with Beer Pan Sauce, Honey Sriracha Shrimp Skewers,
Fire-Crusted Oysters Kilpatrick Game/Lamb/Duck: Cast-Iron Bison
Ribeyes with Caramelized Red Wine Onions, Bison Steak Frites with
Spicy Gremolata Butter, Coffee Crusted Elk Medallions, Hanging Leg
of Lamb with Chimichurri Aioli, Smoked Honey Cider Lamb Ribs,
Seared Duck Breast with Black Cherry Tamarind Sauce With features
on topics like brining, working with citrus, using alcohol in
marinades, and more, you're sure to both build on what you know and
learn something new. No matter what flavors call to you, cooking
over the fire will never be the same.
Where's your sense of adventure? Everything tastes so much better
when it's cooked over hot coals or on an open fire. If you want to
get back to nature and spend a few nights under the stars, all you
need is the right kit, an adventurous streak and this essential
cookbook. The Camping Cookbook contains over 60 recipes to enjoy in
the great outdoors from hearty breakfasts and one pot wonders to
brilliant barbecues and delicious drinks. With this cookbook and a
portable stove, barbecue or fire pit, you can forget the stale
sandwiches and tinned beans of the past, and learn to eat in style,
whatever the weather. Recipes include: * Camping Marinades,
Seasonings and Rubs * Campfire Nachos * Mexican Chilli Fried Eggs
with Avocado Mash * Greek Style Charcoal-Grilled Lamb * Sticky
Sausage Hot Dogs * Foraged Campfire Risotto * Toffee Apple Pan
Crumble * Spicy Marshmallow Hot Chocolate * Hot Campfire Toddies
Hot Dinners Best Cookbooks of 2022 Over 100 seasonal and achievable
barbecue recipes celebrating the common thread of live fire cooking
in cuisines from around the world. In this homage to live fire
traditions, award-winning food writer Helen Graves (aka
@foodstories) showcases the very best of barbecue throughout the
seasons. Featuring seasonal produce including lots of vegetables
alongside meat and fish, Helen also interviews chefs and home cooks
from the multiple diaspora communities cooking with live fire in
the UK, exploring the techniques that define and unite the way we
grill. Helen's talent for combining evocative writing with bold
flavours makes this a truly immersive, practical book that will
have even the barbecue novice running for the coals. From chicken
wings with tahini and za'atar and pork cheek tacos to grilled baby
artichokes with an anchovy dip, a coleslaw for every season and a
killer smoked cherry and whisky butterscotch sundae, every recipe
in Live Fire is achievable as it is enticing.
From breakfast to dinner, snacks to desserts, your air fryer and this
cookbook is the answer to your daily meal dilemma. You'll love how fast
your foods will cook--and how delicious the results will be!
- Discover recipes for many of your favorite dishes, such as Steak
Fajitas, Coconut Shrimp, Eggplant Parmesan and Buttermilk Air-Fried
Chicken--all quicker and easier to cook in your air fryer.
- Your air fryer is also the key to super--and super quick--sides
and snacks. Delicious recipes like Cheesy Garlic Bread, Toasted
Ravioli, Roasted Potatoes, Crispy Brussels Sprouts and Air-Fried Corn
on the Cob are irresistible additions to everyday meals.
- Includes a short introduction with helpful tips and hints for
your air fryer, plus a chart with suggested cooking times for popular
items.
- Chapters include: Appetizers and Starters, Breakfast, Light
Meals, Dinner, Sides, Kids' Favorites, Snacks, Sweets and Treats.
- More than 100 recipes and 90 beautiful photos.
From the author of South's Best Butts and A Southern Gentleman's
Kitchen, an all-around grilling cookbook showcasing different
methods and diverse cuisines, as well as sought-after stories and
recipes from America's all-star grillers Matt Moore confesses: He
is a serial griller. He can't help it--if there's food and flame,
he'll grill it. In his newest book, he shares his indiscriminate
appetite for smoky perfection with a broad collection of recipes
varied in method, technique, and cuisine. After a review of the
basics--the Maillard reaction, which grill is best for you, and
more--he takes the reader on a tour across America to round up
authentic stories, coveted recipes, and indispensable tips from
grill masters of the South and beyond, including stops at
unexpected but distinguished chefs' spots like Michael Solomonov's
Zahav and Ashley Christensen's Death & Taxes. Moore offers his
own tried-and-true grilling recipes for every part of the meal,
from starters and salads to handhelds (Tacos al Pastor, Pork Gyros)
and big plates (Country-Style Ribs with Peach Salsa) to desserts
(Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a
serious and delicious exploration of how grilling is done all
around America.
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