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Books > Food & Drink > General cookery > Gadget cookery
101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
An air-fryer is the latest kitchen must-have! This niffy, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips and staycations), plus clean-up is easy too.
Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every dietary need and occasion, from snacks and sides to quick to easy complete meals and sweet treats.
Super fast and tasty meals
from the Sunday Times bestselling Clare Andrews
Packed full of savvy ways to utilize your air fryer space so you can
cook more ingredients at the same time coupled with Clare’s fastest
recipes yet, you’ll be amazed at what you can create in just 15 minutes.
- Honey Crunch Granola and Berry Compote
- Spanish Tortilla
- Saag Paneer with Garlic Naan
- Tandoori Lamb Chops with Bombay Potatoes
- Chilli Con Carne Meatballs
- Prawns Pil Pil Pasta
- Crispy Chilli Chicken
- Marmite and Rosemary Chicken Wings
- Pineapple and Brown Sugar Cobbler
- Cinnamon Buns
And so many more
Forget lukewarm leftovers, sad soggy veg, and over cooked jacket
potatoes – when used properly, your microwave is your kitchen’s best
kept secret!
Make the most of this marvellous and often overlooked machine with The
Complete Microwave Cookbook, and learn how to poach en papillote, whip
up steamed puddings in mere moments, braise, boil, stew, bake, and even
fry.
With recipes for delicious breakfasts, weekday dinners and weekend
indulgences, this is the book you need for all your microwave
inspiration. From easy and delicious breakfasts like luxury
berry-pistachio porridge or herby eggs baked en cocotte, to fresh
healthy lunches like lemony spelt salad, and hearty dinners like
classic creamy chicken casserole – plus snacks, sides and treats
covering everything in between.
Whether you’re new to microwave cooking or a time-pressed pro, this
book is all you need to enjoy simple, flavourful, home-cooked microwave
meals in minutes.
Are you ready to embark on a culinary adventure in Costa Rica? This #1 worldwide bestselling cookbook is your ultimate guide to creating delicious, healthy meals that are quick and easy to prepare, whether you're a beginner or a seasoned cook. Packed with international recipes and insights into Costa Rican and Latin American cuisine, this book is perfect for anyone looking to expand their cooking repertoire on a budget.
What You'll Find Inside:
- Quick and Easy Recipes: Perfect for busy individuals and families, these recipes can be whipped up in 30 minutes or less.
- Healthy Meal Options: Enjoy nutritious meals that won't break the bank.
- Quantity Cooking: Whether you're cooking for one, two, or a large group, we've got you covered.
- Exotic Ingredients: Discover unique fruits and vegetables native to Costa Rica and learn how to prepare them.
- Shopping Tips: Navigate local farmers' markets, fruit stands, and supermarkets with ease.
- Expert Insights: Benefit from the knowledge of local chefs and health professionals.
- Instant Pot and Pressure Cooker Meals: Whip Up Flavorful Dishes in No Time!
Many of our readers asked how we managed to cook local Costa Rican meals. We listened and collaborated with locals and doctors to bring you a variety of simple, affordable recipes that are often good for your health. While we do enjoy the occasional indulgence in fats and sweets, we've found that preparing healthy meals and snacks makes us feel better and saves money.
Jan Braai issued a crowdsourcing call in early 2017, and the response from the South African public was overwhelming – from the hundreds of entries received, Jan Braai has curated, tested and included over 80 favourite South African braai recipes. Each entry tells the story of how the recipe came about, why it is special – and of course celebrates the diversity of shisanyama available in South Africa. Shisanyama literally means ‘to burn meat’ in Zulu, and refers to the act of coming together to cook meat on an open fire.
Discover Mzansi favourites such as Bacon Bombs, Baby Back Ribs, Breakfast Pizza, Chakalaka, Brandy & Coke Short Rib, Red Curried Black Mussels, Corn Bread, Mustard Ice-cream with T-Bone Steak, Thokoza Park Chuck, Watermelon Salad and Lamb Jaffles, with loads of other treasured recipes.
75 mouthwatering food and beverage recipes make up this ultimate
guide for impressing your whole team at the next tailgate! Clear
eyes, full bellies, can't lose. This handy guide is everything
you've ever needed to turn a tailgate into a tail-great. We'll
guide you through all the equipment you need to score big. We'll
huddle up for important lessons like packing a cooler and working
the grill. We'll hand over the playbook for 75 recipes that are
guaranteed to make you the MVP of every tailgate. And we'll even
coach from the sidelines with hints, tricks, and tips to make every
dish a touchdown. You'll find dips, apps, soups (it gets cold out
there!), salads (you need something green on your plate),
rib-sticking mains, desserts ranging from no-bake to show-off, and
a variety of mixed drinks including beer, cocktails, Bloody Marys,
and plenty of rounds of shots in-between. The food is all over the
map here, literally. We've got the South (Down South Pimento
Cheese), the North (New England Clam Chowder), the Midwest
(Wisconsin Booyah), the Southwest (Southwest Chili Verde), and the
West Coast (Guaca de Gallo). Tailgating is not about who wins or
loses. It's about loading your plate with good eats, spending
quality time together, and making memories that last.
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