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Books > Food & Drink > General cookery > Gadget cookery
Kathy Hester, bestselling author of The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot, combines vegan cooking with all the decadence of fried food to create dishes that are healthier to eat and easier to make.
The air fryer’s popularity is due largely to the fact that it uses little to no oil, allowing a healthy and delicious alternative to traditional frying. Not only does Kathy incorporate an oil-free option in every recipe, but many recipes also have gluten-free and soy-free options. With recipes like Avocado Black Bean Chimichanga, Cheesy Hot Sauce Collard Chips, Jalapeño Poppers and Cajun French Fry Po Boy, eating healthy has never been easier or tastier.
Kathy has a combined social media following of 30K and is the author of many vegan cookbooks including The Great Vegan Bean Book, Vegan Slow Cooking, The Easy Vegan Cookbook and The Ultimate Vegan Cookbook for Your Instant Pot.
Vegan Cooking in Your Air Fryer will include 75 recipes, each accompanied by a full-color photograph.
A groundbreaking new approach to grilling vegetables and fruit from
the author of Seven Fires and Mallmann on Fire Green Fire is an
extraordinary vegetarian cookbook, as Mallmann brings his
techniques, creativity, instinct for bold flavors, and decades of
experience to the idea of cooking vegetables and fruits over live
fire. Blistered tomatoes reinvigorate a classic Caprese salad.
Eggplants are buried whole in the coals--a technique called
rescoldo--then dance that fine line between burned and incinerated
until they yield an ineffable creaminess made irresistible with a
slather of parsley, chile, and aioli. Brussels sprout leaves are
scorched and served with walnuts; whole cabbages are sliced thick,
grilled like steaks, and rubbed with spice for a mustard-fennel
crust. Corn, fennel, artichokes, beets, squash, even beans--this is
the vegetable kingdom, on fire. The celebrated Patagonian chef,
known for his mastery of flame and meat, the chef who romanced the
food world with an iconic image of a whole cow dressed and splayed
out over licking flames, is returning to the place where his
storied career began--the garden and all its bounty. It's his new
truth: the transformation wrought by flame, coals, and smoke on a
carrot or peach is nothing short of alchemy. And just as he's
discovered that a smoky, crackling-crusted potato cooked on the
plancha is as sublime as the rib-eye he used to serve it next to,
Mallmann's also inspired by another truth: we all need to cut down
on consuming animals to ensure a healthier future for both people
and the planet. Time to turn the fire "green." The fruit desserts
alone confirm live fire's ability to transform and elevate any
ingredient. Mallmann roasts whole pineapples, grills grapes, chars
cherries, and then finds just the right unexpected match--melted
cheese, toasted hazelnuts, Campari granita--to turn each into a
simple yet utterly entrancing dish. Cooking with fire demands both
simplicity and perfection. But the results are pure magic. By using
this oldest of cooking techniques, you'll discover fruits and
vegetables pushed to such a peak of flavor it's as if they'd never
been truly tasted before.
Richard Maggs, the 'Aga Doctor' and author of the phenomenally
successful series of Aga Tips books, has pooled all of his
knowledge and experience of cooking and living with Agas into this
helpful book. Everything that needs to be known about any aspect of
the Aga will be found within these fact-filled pages. From everyday
tips and techniques to quick and easy advice on how to convert
recipes in conventional cookery books for the Aga.
Straight-forward, commmon-sense advice on how to get the best out
of your two-, three- and four-oven Aga sits alongside indispensable
tips such as ensuring you achieve perfect roast potatoes every
time. This is the 'missing manual' for Aga owners everywhere.
Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai fire and washed down by our favourite cold beverage. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing.
New York Times Bestselling Series! 100 breakfasts, dinners, sides,
and desserts to make holiday cooking easy! Here are 100 festive,
fresh recipes that the whole family will love. All are made in an
Instant Pot--your solution for tasty, terrific meals without a lot
of time or trouble! The holidays are busy enough as it is--no need
to spend hours at the stove. Your Instant Pot is perfect for making
glazed ham, mashed potatoes, cheesecake, breakfast cinnamon rolls,
and more! Hope Comerford has selected the best Instant Pot meals
from home cooks across the country and can't wait to share them
with you. She'll also give you tips on how to set up and use your
Instant Pot, how to know when your food is perfectly done, and
more. In the Fix-It and Forget-It Holiday Instant Pot Cookbook,
you'll find fun and family-friendly recipes such as: Cinnamon
French Toast Casserole Pumpkin Spice Pancake Bites Turkey Thighs,
Acorn Squash, and Apples Brown Sugar and Honey Ham Cranberry-Apple
Stuffed Pork Loin Pumpkin Risotto Orange Honey Cranberry Sauce
Green Bean Casserole Brussels Sprouts with Maple Glaze Squash Apple
Bake Potato Bacon Gratin Christmas Cheesecake Pumpkin Pie And More!
Plug in that Instant Pot and let the good times roll!
The Van Life Cookbook goes beyond a collection of recipes that can
be made on a two-ring gas hob. It's about an approach to cooking
and eating that saves time and money, is good for the soul and
makes the most of your immediate environment. Chef Danny Jack and
his wife Hailee Kukura have travelled around the UK and USA in
their self-build campervan, rediscovering the simple pleasures of a
life spent in the great outdoors. In this book they have captured
their passions for adventure and good food and distilled them into
over 80 campervan-friendly dishes, sharing their knowledge of
foraging, cooking over open fires and making the most of what
nature has to offer. In Van Life Cookbook, they share a way of
cooking that is sustainable and seasonal and bring together
delicious recipes that can be made on a budget. The ingredients can
be foraged, bought from a farm shop on the road or even a corner
shop or garage, meaning there's a recipe for every kind of
adventure. Covering comforting breakfasts, quick-fix lunches and
fireside feasts, as well as drinks, deserts, condiments and sides,
this cookbook features delicious, accessible recipes to get you
through the day (and your journey on the road). Think Tahini
Porridge, Homemade Trail Mix, Turkish One-Pan Eggs, Winter Greens
Minestrone, BBQ Fish Parcels, Date Night Tagliatelle and Flambeed
Rum Bananas with Coconut Cream - all complete with top tricks,
kitchen hacks and chef tips. From campervans, to canal boats and
cabins, this book is a celebration of the unexpected opportunities
that modest spaces and smaller budgets can offer.
With a slow cooker, making your own soup has never been simpler.
Pile in the ingredients and let the machine do it all, while you're
out at work or play. Soups are economic, satisfying, nourishing and
delicious - and quick to prepare for a slow cooker. In this book
you will find simple soups, hearty soups, summer soups and winter
soups, traditional soups, and of course soups that you can serve as
impressive starters. There are also some easy ideas for
accompaniments to your soup, from making your own wholemeal and
soda bread, to quick cheese and herb croutons. You will find over
100 recipes to suit any occasion. There is also a chapter of hints
and tips on using your slow cooker.
Join hunter and chef Jenn Danella for page after page of
crave-worthy recipes that bring wild game to breakfast, lunch,
dinner-even the tailgate! If you've ever struggled to get your
whole family to enjoy a meal built around venison, or if you need
ideas to use up meat from the hunt, you've come to the right place.
In The Weeknight Wild Game Cookbook, you'll find exciting venison
and wild game recipes based on familiar favorites. From burgers,
sliders, and enchiladas to soups, stews, and grilled delights,
these recipes are easy and approachable, which makes cooking with
flavorful proteins more accessible. Find chapter after chapter of
wild game cooking that inspires: Breakfast and Brunch: Venison and
Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant
Biscuit, Mini Chorizo Wild Hog Egg Bites Appetizer/Tailgate Food:
Triple Wild Game Meatballs, Venison Cheeseburger Mini Muffins,
Sweet Heat BBQ Wild Turkey Bites, Spinach and Mushroom Venison
Pinwheels, Rabbit Satay with Peanut Sauce Soups, Stews, and
Slow-Cooked Meals: Venison Stuffed Pepper Soup, Asian Wild Turkey
and Potsticker Soup, Wild Hog and Cider Stew, Rabbit Bourguignon,
Braised French Onion Pheasant, Slow Cooker Venison Barbacoa Baked
and Fried: Venison Chili Mac, BBQ Venison Crescent Ring Pizza,
White Enchiladas with Wild Turkey, Wild Game Tater Tot Casserole,
Chicken Fried Venison, Pan Fried Duck Dumplings Grilled and
Griddled: Bourbon Wild Turkey, Venison Birria Style Tacos, Venison
Smash Burgers, Jamaican Jerk Pheasant, Thai Chili Turkey Lettuce
Cups, Chipotle Venison Kebabs Jenn also reviews basic butchery for
venison, so the process of achieving particular cuts is
demystified. Whether you're the hunter in your family or just the
lucky beneficiary of the hunt, it's time to get cooking!
Project Smoke describes Raichlen's seven steps to smoked food
nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7.
Know When Your Food Is Done. There's an in-depth rundown on various
smokers; the essential brines, rubs, marinades, and barbecue
sauces; and a complete exposition of woods: and ways to smoke -cold
smoking, hot smoking, smoke-roasting and smoke-braising. Then the
recipes, all big-flavoured dishes. Bacon-Crab Poppers.
Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and
Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate
Bread Pudding or a Mezcalini, anyone? Illustrated throughout with
gorgeous full-colour photographs, it's a book that inspires hunger
at every glance, and satisfies with every recipe tried.
Turn your air fryer into your most used (and loved) kitchen appliance.
This comprehensive cookbook has everything you need to create mouthwatering meals in your air fryer, including practical guidelines for using your appliance and recipes that go beyond air frying. Yes, it’s possible to use your air fryer to bake, grill, steam, and roast—and these delicious recipes make it easier than ever.
What sets The Complete Air Fryer Cookbook apart from others:
- TEACHES YOU EVERYTHING YOU NEED TO KNOW: Take the intimidation and guesswork out of air frying with step-by-step instructions, simple recipes, and more to make things easy.
- INCLUDES HELPFUL COOKING CHARTS: This book includes handy reference charts for cooking times, temperatures, and measurements to cook popular vegetable, poultry, meat, and fish air fryer dishes in your kitchen.
- 100+ SIMPLY AIR FRYING RECIPES: Make a wide variety of delectable meals and sides, including Spinach Quiche, Mexican Pizza, Beef and Mango Skewers, and Buffalo Chicken Bites. Make something that's fitting for every diet and lifestyle, whether you're keto, vegetarian, or concerned about weight loss.
- TIME-SAVING HACKS: Learn how to bake, grill, and fry with the push of a button, and discover how you can drop pre-prepared and frozen foods right into your air fryer for the ultimate in quick cooking and convenience.
Whip up a wide variety of tasty air fryer recipes using The Complete Air Fryer Cookbook.
Who wouldn't want a scrumptious, healthy, all-veggie meal that's
ready to eat as soon as you walk in the door? In today's
hustle-and-bustle world, it can be difficult to find the time to
create meatless dishes that don't take hours to prepare. But with
this cookbook, you'll find simple, satisfying recipes for hundreds
of meals, including: Spicy Seitan Buffalo Strips Vegan Spinach and
Artichoke Dip Citrusy Beets Slow-Roasted Garlic and Tomato Sauce
Peanut Butter Cake Complete with an array of vegan options and
substitutions, this versatile cookbook has everything you need to
create healthy, delicious meals--without spending the day in the
kitchen!
Everyone loves to get the barbecue out on a sunny day - but how
often do you end up with blackened steak, raw chicken, or
collapsing veggie kebabs? Never fear - Genevieve Taylor, BBQ and
live-fire expert and cook, is here to solve all your barbecue
problems with 60 foolproof recipes to make your summer party a
sizzling success! With clear, simple instructions on how to set up
your barbecue for failsafe cooking, what fuel to use, and how to
prepare your food, Foolproof BBQ makes outdoor cooking a breeze.
Genevieve offers up 60 recipes for meat, poultry, fish, vegetables
and even sweet puds for the barbie. With a photo for every recipe,
and step-by-step explanations, even a barbecue novice can make a
feast to remember.
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