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Books > Food & Drink > General cookery > Gadget cookery
Juicing is the easiest and quickest way to transform your life.
Fresh, vitamin-rich fruit and vegetable juices can help you lose
weight and improve your health by boosting your metabolism and
cleansing your whole body. Juicing for Beginners will teach you how
to start juicing today for weight loss and better health, with 100
simple and delicious juicing recipes, as well as a complete guide
to starting your own juicing diet. Learn how to pick out the juicer
that is perfect for you. Discover the nutritional benefits of each
juicing ingredient, from oranges, to spinach, to wheatgrass, and
find out how to create your own refreshing flavor combinations.
With easy-to-follow directions and amazing recipes, Juicing for
Beginners is your complete juicing bible. Juicing for Beginners
will change your diet and your life with: 100 easy, tasty juicing
recipes, from Pomegranate Peach Detox Blend, to Mango Tango Green
Juice Tips on juicing for weight loss, including the juice fast,
juice cleanse, and juice detox Introduction to 11 healthy
additives, such as wheatgrass, whey powder, and aloe vera, used to
increase health benefits of your juice recipes Overview of how to
use juicing to fight diseases and common health ailments Detailed
nutritional information charts for every juice ingredient Juicing
for Beginners is the first and only juicing book you'll need to
start your slimmer, healthier life.
Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! The Slow Cooker Ready and Waiting Cookbook is for people who love good food! Rick Rodgers has adapted an eclectic array of American and ethnic dishes for the slow cooker. They're all here: fancy fare (Farmer's Market Lobster and Corn Chowder, Sweet and Sour Brisket, Erna's Sauerbraten), everyday favorites (Ground Beef Chili with Cornmeal Dumplings and Herbed Tomato Sauce with Parmesan Meatballs), side dishes (Potatoes Euphoria, Smothered Green Beans, Sugarbush Beans) -- even desserts (Strawberry-Strawberry Cheesecake, Bourbon Bread Pudding, and Lemon-Raspberry Pudding Cake). Ideal for entertaining, the slow cooker keeps crowd-pleasing dips and holiday punches warm from the beginning of the party to when the last guest leaves. A special section explains how to choose the right-size slow cooker for your needs, how to adapt a favorite recipe, and what can (and can't) be prepared in a slow cooker.
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