Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

It's time to fire-up the grill and cook some fire-licking good food. The Backyard BBQ Bible is your guide to getting the best out of your barbecue - whether it's a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you'll find more than 100 recipes designed for cooking in the great outdoors. We've covered the very best ingredients that taste even better when cooked over a grill - chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts. So fire up and get cooking!

Let your air fryer do the hard work for you.

All it takes is a little prep, pop all your ingredients into the air fryer basket, set the timer and dinner is served.

There are 80 effortless, one-basket meals inside that allow you to serve-up complete quick and easy meals from scratch, packed with flavour, that save you time, money – and washing-up – all week long.

• Sticky Beef & Noodles
• Lamb Keema with Rotis
• Roast Pork with Crispy Crackling
• Toad in the Hole
• Creamy Carbonara
• Spinach & Ricotta Cannelloni
• Med Veg Gnocchi Traybake
• Super Easy Fish Pie
• 12-minute Kedgeree
• Butter Chicken
• Roasted Plum Crumble

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. A slow cooker does a lot more than stews. The classic hot-pot is just one of a staggering variety of dishes. You can bake cakes and bread, prepare soups and fondues, steam Christmas puddings, make lemon curd and pate, and produce very good meringues. Take advantage of this amazing versatility and be inspired by all the different tips in this informative guide. Find out how to prepare, use and get the best out of your machine!

For years, the Dutch oven has been popular on the grill and barbecue scene, and cooking with the "black pots" over an open fire has become a fashionable cult. Thus, the Dutch oven is more than merely a cast-iron cooking pot. It is a symbol of the Wild West, freedom and adventure, good food by a campfire, and life in the world of nature. With over 100 recipes, now you can learn to cook over open flames in a Dutch oven, conjuring such scrumptious dishes as juicy roasts, hearty casseroles, or baked crisp bread. Desserts, too, as well as typical bean dishes or casseroles, become child's play through simple directions making cooking easy and fun, even for a beginner.

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay Rayner Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings. Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don't compromise on flavour.

10th anniversary edition Save money, save time and eat healthily with delicious recipes for your slow cooker. This book is for those who want to cook at home more, to save money by using cheaper ingredients, and to save time preparing a meal before the school run or after the working day. You can literally fill your slow cooker with your chosen ingredients, turn it on, and walk away for the day, returning to a flavour-filled dish. It's as simple as that. But as well as saving time and money you also want to make sure you eat healthily. In this book, nutritionist Sarah Flower takes her favourite, tastiest, slow-cooker recipes and gives them a healthy twist. You can now create thrifty, delicious and wholesome meals with the minimum of effort - and lead a healthier lifestyle, too.

From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

It's never been easier to make standard recipes and staple ingredients new and exciting again than with Meg Dow's quick and easy Instant Pot recipes. This compilation offers 60 basic recipes or base ingredients, each of which offers four variations for a total of 240 exciting recipes that help you answer the question: "What can I cook with the ingredients in my fridge and pantry?" Have some chicken breasts and salsa on hand? Whip up some Salsa-Ranch Chicken in a flash. Have the chicken but mangos instead of salsa? Just give her Coconut-Mango-Lime Chicken a try! No matter what you have filling your shelves - or what flavor profiles you're craving - you'll be able to find a recipe that fits the bill using ingredients you probably already have. And since they all use the Instant Pot, you can throw a delicious meal together in a flash. Choose the best recipe for you and your pantry with handy infographics that show you all your options at a glance. No matter what kind of recipe you're seeking - a quick breakfast recipe, a warming soup or the perfect side to accompany your meal - or what ingredients you have in your kitchen, you'll be able to get something delicious on the table in no time at all.

Create your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized into 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips.

Combining a favorite diet with a clean way to cook, the Quick & Easy Air Fryer Cookbook brings delicious keto recipes to an appliance that seems like it was made specifically for it.

Organized by favorite types of dishes (Breakfast, Sides, and Desserts) and Star Ingredients (Chicken, Pork, Vegetables) in such a way that discovering your new favorite recipes are only a turn of the page away. Each recipe is complete with keto macros to assist the health-conscious easily find out their percentages of proteins, calories, net carbs, total fat, trans fats, and fiber they consume with each meal.

While this book is an excellent addition to the culinary library of keto or air fryer aficionados, introductions to both the keto diet and the air fryer make this a great pick for beginners as well. If you haven’t already heard about what a keto diet is, it involves a diet made predominantly of proteins and excludes carbohydrates. It’s named keto after the raised ketone levels in the blood that curb appetite and increase fat burning. A keto diet comes with strict guidelines, and through air frying your food, you’ll be left with a delectable meal free of any complex carbohydrates and full of flavor.

These easy, fast, step-by-step instructions accompanied with mouth-watering photography throughout, are an excellent source of inspiration and portal to delicious weekday dinners as well as quick recipes for easy entertaining. Air fried dinners are quick and tasty, making them a prime choice for families that are on the go and busy working singles as well. By catering to your keto lifestyle and your love for the air fryer, you no longer have to sacrifice health, time, or taste to get a delicious dinner.

Along with delicious recipes that stand on their own, separate sections of key keto staples to build out your own recipes, are included in the back of the book. Crumb coating to add a crispy crunch to any recipe is ideal for air frying and can inspire new keto-friendly recipes. Recipes for sweet and savory keto doughs for when you want to treat yourself to a nostalgic pre-diet craving. Not to mention some of the delicious keto-friendly sauces that will please just about everyone.

Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed.

MAKE THE MOST OF YOUR HALOGEN OVEN WITH THESE 200 RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIES Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be? Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes

The must-have first cookbook from the hugely popular healthy eating blog, Bored of Lunch. Nathan Anthony, the home cook with over 1.2million followers, shares delicious and easy home-style recipes that can all be made in your slow cooker while you get on with your day. Calorie-counted and perfect for anyone enjoying a slimming lifestyle or following a diet programme, satisfying, flavourful food has never been so easy and affordable. From pastas and risottos to curries, fakeaways and family favourites this book is packed with dishes for any day of the week or occasion such as Honey Chilli Beef Noodles, Garlic Mac and Cheese, Lemon Butter Chicken and even a Sunday Roast. With simple, foolproof methods and no fancy or hard-to-find ingredients this is the perfect book for anyone who wants delicious meals that make you feel great too.

‘This book will earn a place in kitchens up and down the country’ Nigella Lawson

Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious.

With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.

Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Freeze is for you. It offers the perfect solution, providing brilliantly healthy and nourishing batch cook recipes that will fill your freezer and can be enjoyed as if fresh at little to no notice. With smart meal-prep solutions, ByRuby have developed the very best ways to get the most out of your food when it is frozen, and they will offer practical tips, hacks and suggestions to ensure freezer cooking is fool-proof for everyone. With instructions on how best to defrost, reheat or cook direct from the freezer, this is convenient cooking that will enable the whole family to eat well when they have little time to spare. Even with limited cooking ability, by making big batches of delicious food and filling your freezer, you can have healthy meals every single day of the week, without any of the usual stress. CONTENTS Chapter one: Easy Midweek Meals Including Keralan vegetable curry, Wild mushroom risotto and Thai sweet potato soup Chapter two: Hearty Dinners Including Famous chicken pie, Ruby's fabulous fish pie and Spinach and ricotta cannelloni Chapter three: Family Food Including Best-ever macaroni cheese, Kiddie korma and Mini savoury frittata bites Chapter four: All About the Sides Including Indian turmeric potatoes, Foolproof ratatouille and Ruby's super grains Chapter five: The Essentials Including Super-duper tomato sauce, Salsa verde and Classic chicken broth Chapter six: Sweet Treats Including Brilliant brownies, Passionfruit tart and Chocolate chip cookies

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sauteing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, highlighting the best equipment to use for minimum mess and clearing up. From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are. 'There is enough variety to try a different meal every weekend for almost a year...Highly recommended.' - lovecamping.co.uk 'The book celebrates alfresco dining at its best' - Countryfile 'If you're not sure how to get beyond bangers and beans, Annie Bell's excellent and practical plastic-jacketed book on cooking outdoors will show you the way.' - The Week

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.

New York Times bestselling series! Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever. Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even having to wake up extra early to prep everything for the slow cooker. . . . Doesn't that sound nice? If you can set aside one afternoon a month to prep meals, this dream could be your reality. In this book you'll find twelve recipes for every month, plus a handful of extras, complete with a shopping list to make your job even simpler. For twelve dinners every month, all you'll have to do is grab the meal from the freezer, pour it in the slow cooker, and hit "start." What about the other nights? Don't worry, you'll have leftovers! Or you can prep some extra recipes from one of the other months. Hope Comerford has selected the best freezer meals from home cooks across the country and can't wait to share them with you. She'll also give you tips on how to store the meals in your freezer and what size slow cooker to purchase, and suggestions for easy prep and cleanup. Find delicious, family-friendly recipes such as: Fresh Veggie and Herb Omelet Italian Frittata Honey Baked Chicken Cider Beef Stew White Bean Chili Maple-Glazed Turkey Breast Harvest Pot Roast And many more! Now anyone can save time and eat well and enjoy breakfasts, chicken and turkey dishes, beef and pork dishes, seafood, soups, stews, chilis, and more!

Forget your Crock-Pot, the bright-colored mini-rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake. Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you. The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini-rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don't need extra kitchen tools like pots and pans for these recipes. Offering vegetarian, vegan, or gluten-free variations, the 20 recipes in this mini cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.