Cowboy Barbecue - Fire & Smoke from the Original Texas Vaqueros (Paperback)

Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas has infused classic brisket, ribs and sausage with Latin flavours. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spitfire, and more. Recipes include: Mesquite Brisket, Vaquero Chili con Carne, Smoked Pulled Pork, and Fire-Roasted Tomato, Onion and Serrano Salsa.

General

Imprint:	Countryman Press
Country of origin:	United States
Release date:	May 2018
Authors:	Adrian Davila
As told to:	Ann Volkwein
Dimensions:	229 x 191 x 15mm (L x W x T)
Format:	Paperback - With flaps
Pages:	192
ISBN-13:	978-1-68268-142-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Food & Drink > General cookery > Gadget cookery Books > Food & Drink > National & regional cuisine Promotions
LSN:	1-68268-142-4
Barcode:	9781682681428

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