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Books > Food & Drink > General cookery > Gadget cookery
We want the food we love and we want to be healthy, but who has the
time or energy to figure it all out? James Beard Award winner and
bestselling cookbook author Ellie Krieger helps rein in all that
chaos, showing readers how to create a meal in a single pot, sheet
pan, baking dish or skillet -- no additional gadgets or tools
required. Divided by main ingredients - meat, poultry, seafood,
vegetarian, dessert - and further separated into sheet pan, baking
dish, skillet and pot-cooked meals, the 125 nutritionally complete
dinner recipes (plus healthy desserts) can each be prepared simply.
Whole in One puts home-cooked meals within reach by minimising the
work load on both ends of the dinner process - cooking and clean-up
- with one pot dishes that check every box. Minimal steps? Check.
Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check.
Nutritionally complete? Check. Breezy cleanup? Check.
Grilling out is an essential part of the American culture, and
Weber's name is synonymous with barbecue, bringing friends and
families together to create moments that make lasting memories.
"Weber's New Real Grilling" celebrates the joy of being in the
backyard and gathering around the grill. Complete with more than
200 simple, classic, and --most of all-- drop-to-your-knees
delicious recipes, this book explores the foods and flavors that
are made for grilling: the very best recipes for beef, pork,
poultry, and seafood, small plates, vegetables and sides, desserts,
and the best rubs, marinades, brines, and sauces. Find basic
grilling skills, valuable tips, and tried-and-true techniques in
"Weber's New Real Grilling" that will turn any griller into an
expert outdoor entertainer."Weber's New Real Grilling" includes:
200 delicious recipes, each with a full-color photoA guide on
mastering the basics, including essential tools, advice on how to
stock the griller's pantry, knife skills, common techniques, and
moreTips on various grill set ups, different fuel types including
lump charcoal and how to us and control it, plus grill cleaning
essentials and safetyAdvanced Training on how to get the most from
your grill with smoke cooking basics, rotisserie cooking, pizza on
the grill, and using a wok to stir-fry on the grillGrill skills
sections with tips, tricks, and how-tos of barbecue favorites for
perfect steaks, ribs, turkey, and salmonFun detours into the past
with classic recipes from Weber's grilling archives -- complete
with an update for modern palatesClassic remix recipes which dive
into Weber's grilling archives and update classic recipes for the
modern palate.
This title features more than 180 simply delicious one-pot,
stove-top and clay-pot casseroles, stews, roasts, tagines and
mouthwatering puddings. You can discover the delights of cooking
for friends and family using a single pot, with these delightful
recipes shown step by step in over 800 practical photographs. It
includes recipes such as soups, first courses and side dishes,
stove-top stews and casseroles, roasts and pot-roasts, rice and
pasta dishes, vegetables and vegetarian main courses, and desserts.
Essential information on using classic clay pots, from tagines to
tians, plus all you need to know about using chicken bricks, garlic
bakers and bean pots. Dishes include chicken with chickpeas and
almonds, seafood pie with rosti topping, and simply scrumptious
plum charlottes with foamy kirsch sauce. At-a-glance notes provide
a complete breakdown for each recipe to help you plan meals.
Wonderful comfort food that's both easy to prepare and easy to
serve is most people's idea of heaven. This exciting recipe
collection covers everything from warming casseroles to tender
pot-roasts. There are classic stews and pot-roasts, rice and pasta
dishes, recipes for fish and shellfish, and a wide range of
vegetarian dishes from vegetable korma to paella. The book includes
heartwarming soups, and simple appetizers and side dishes, and even
a chapter of wonderful desserts, with classics such as tarte Tatin
and bread and butter pudding. With a useful introduction, this
inspired book shows just how easy one-pot, slow-pot and clay-pot
cooking can be.
From sauces to roasts and tagines to puddings, the National Trust
brings you over 100 slow cooker recipes to try at home. From sauces
to roasts and tagines to puddings, the National Trust brings you
over 100 slow cooker recipes to try at home. Slow cooking is ideal
for people with all kinds of lifestyles - from mums with a young
family who want to put the supper on after the school run, to
people who want to cook in the morning before they go to work, to
students who are busy in lectures all day and want to come home to
a great meal. Delicious dishes for everyday family meals, such as
Bistro-style Bolognese Sauce and Fish Pie, sit alongside fabulous
food for friends such as Whole Chicken with Creamy Tarragon and
Vermouth Sauce and Beef and Sweet Date Tagine. There are also
tempting treats, including puddings, cakes and preserves. These
simple recipes will help you cut down your shopping bill too.
Cheaper cuts of meat are ideal for the slow cooker, as are
inexpensive pulses such as lentils. With so many quick to prepare
and easy to follow recipes, this book will prove an invaluable
addition to every cook's kitchen.
This cookery book originally came out in 1933, four years after the
Aga was first sold in Britain: it was invented by a Swede who had
lost his sight and has now been part of British life for more than
seventy-five years. But although "Good Food on the Aga" is the
perfect cookbook for those with an Aga, it can easily be used by
those without since only the first part, about forty pages, is
specifically about Aga cooking ("The Aga Cooker, its Management and
Scope"); the second part, organised into months, has a list of food
in season at the beginning of each section followed by very
easy-to-follow recipes suitable for any kind of cooker. This book
takes us back to a time when knowledge of what food was in season
was an essential part of every cook's equipment - and when the
technique of riddling the Aga was a vital part of everyday life.
The numerous illustrations are by Edward Bawden.
Prepare your favorite comfort foods the healthy way Chocolate chip
muffins? Crispy bacon? Steak tacos? But . . . should you? Of course
you should--especially when your air fryer makes it possible to put
deliciously crispy food on your plate with a minimum of fuss, mess,
and up to 80% fewer calories! Whether you're looking to eat
healthier, lose weight, or impress your friends, Air Fryer Cookbook
For Dummies fills you in on everything you need to make air frying
a regular part of your routine. In addition to 150 mouth-watering
recipes from popular nutrition and diet experts Wendy Jo Peterson
and Elizabeth Shaw, you'll find a thorough exploration of the
benefits of air frying, the most suitable foods, and how to cook
for a specialized diet--from Keto to vegan. And to top things off,
our authors share the secrets of the perfect seasoning or sauce to
accompany any dish. Know how your air fryer actually works Cook
safely and efficiently Prep your dishes for perfectly air fried
results Plan your meals From breakfast to supper--with a few sweet
treats and party snacks on the side--Air Fryer Cookbook For Dummies
shows you how to turn hot air into those mouth-watering "fried"
foods you love the most.
How to make the most of your ice cream machine, including
techniques, ingredients, and a wide range of innovative treats?
Simple ways to create fabulous iced desserts, with more than 80
recipes shown step by step in over 550 photographs. Inspiring
stage-by-stage pictures and an image of each finished dish makes it
easy to achieve success every time. Recipes range from simple
sorbets to luxurious ice creams, as well as cream-free, low-fat,
low-sugar options. A comprehensive introduction covers the history
of ice cream, equipment, ingredients and techniques, and ideas for
sauces, toppings and decorations. Choose from traditional treats,
such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or
try original new ideas, such as Apple Crumble Ice Cream or Ginger
and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet
treats at any time of the year. From a simple scoop in a cone to
refreshing sorbets and tangy granitas, this book contains
everything you need to know to create delicious ice creams in your
own home, with any kind of ice cream machine. An informative
introduction contains the history of ice cream and ice cream
machines, a guide to equipment and ingredients, and step-by-step
techniques such as layering, rippling and marbling. More than 80
stunning recipes range from classic ice creams, sorbets and water
ices to innovative modern variations. Choose from Cookies and Cream
Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry
Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated
with more than 550 stunning photographs, this book shows how fun,
easy and satisfying it is to make tasty ice cream at home.
10 MINUTES PREP. 30 MINUTES IN THE OVEN. Cook quick, delicious and
nutritious one-tin meals that take the pressure off dinner. The
Quick Roasting Tin contains 75 new all-in-one tin recipes from
quick weeknight dinners to at-home lunchboxes and family
favourites. All meals take just 10 minutes to prep, and no longer
than 30 minutes in the oven. Just chop a few ingredients, pop them
into a roasting tin, and kick back while the oven does the work.
This book is perfect for anyone who wants fresh, delicious,
hassle-free food and minimal washing up! Brilliant for bringing
some excitement to your new year. INDIA EXPRESS, THE NEW COOK BOOK
FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS
OUT NOW.
Most fruits and vegetables can be used for preserving, and what
better and more satisfying way to use up home-grown or local
produce than to puree, pickle, bottle or salt it and consume it
throughout the year! There are several different methods of
preserving fruits and vegetables and all give delicious results.
Jams, jellies, fruit butters and curds, bottled fruits, chutneys,
pickles and salted vegetables are all practical and economical ways
to preserve seasonal produce. And you don't need a load of kitchen
gadgets and equipment to get started: a heavy-based pan, a funnel,
a sugar thermometer and a selection of glass storage jars are all
you need.
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Slow Recipes 500
(Paperback)
Catherine & Fleetwood, Jenni Atkinson
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R345
R269
Discovery Miles 2 690
Save R76 (22%)
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Ships in 12 - 17 working days
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Discover the easy simplicity and rich flavours of slow-cooked food
with this collection of 500 recipes, from slow cooker and clay pot
dishes to one-pot recipes suitable for oven and stove-top cooking.
This title includes wonderfully flavoured comfort food that's both
simple to prepare and to serve, including mouth-watering dishes
from all over the world. This title is illustrated with over 500
photographs and explained with clear step-by-step instructions, so
that great results are ensured every time, whether you are a
beginner or an expert cook. It includes complete nutritional
analysis for every recipe. Slow cooking techniques that have been
used for hundreds of years, and with the renewed demand for natural
food with flavour, slow cooking and one-pot meals are coming back
into fashion. The versatility of slow cooking and the ability to
create wonderful meals with minimal effort can be adapted to
cuisines from around the world, as shown to great effect in this
comprehensive volume. It includes easy-to-follow chapters on soups,
broths and appetizers, seafood, poultry and game, meat, desserts,
preserves and drinks that demonstrate the flexibility of slow
cooking. This fantastic collection also has nutritional notes for
every recipe to help dietary planning. Whatever dish you decide to
create, this book guarantees first-rate results time and time
again.
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Bobby Flay's Grill It!
(Hardcover)
Bobby Flay; Photographs by Ben Fink; As told to Stephanie Banyas, Sally Jackson
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R1,093
R922
Discovery Miles 9 220
Save R171 (16%)
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Ships in 10 - 15 working days
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Fire up the best backyard bashes with 150 simple and delicious
recipes from grilling guru Bobby Flay in his first-ever fully
illustrated, full-color grilling book.
Whether you've picked up corn at a local farmstand or chicken
breasts at the supermarket, a fantastically flavorful, ridiculously
simple grilled feast is right at your fingertips with Bobby Flay's
Grill It! Packed with the innovative marinades, sauces,
vinaigrettes, and rubs that have helped make Bobby a celebrity chef
and leading restaurateur, this beautiful cookbook will help you
transform basic ingredients into grilled masterpieces year-round.
Bobby knows how you shop and cook and knows you think "I want
burgers tonight"-not "I want to do a main course on the grill." As
a result, the book is conveniently organized by ingredient, with
chapters covering juicy beef steaks and succulent shrimp, of
course, as well as perhaps less traditional grill fare such as
asparagus, fruit, lamb, scallops, potatoes, and squash, so you can
expand your backyard repertoire. Bobby teaches you how to grill
each staple perfectly while also offering an arsenal of ideas for
how to transform your favorite ingredients into something inventive
and satisfying such as Grilled Chicken Thighs with Green Olives and
Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary
Butter.
A truly comprehensive grill guide, Bobby Flay's Grill It! also
includes:
* Bobby's take on charcoal versus gas grills (and how to pick one
whatever your preference and budget)
* A list of indispensable grilling tools
* A guide to stocking the perfect grill pantry
* A resource guide for high-quality ingredients, supplies, and
accessories
Simply put, Bobby Flay's Grill It! is Bobby at his best. No matter
what you choose to grill (or what looks best when you actually get
to the store), Bobby helps you create an easy meal that is fresh,
flavorful, and fun to cook. This is the new, must-have guide to
becoming a grilling guru in your own right.
Egal, ob Sie ganz traditionell am liebsten Grillwurst essen, ein
frisch mariniertes Steak oder einen GemA1/4sespieA bevorzugen -
Grillen gehArt einfach zum Sommer dazu und auch das Wintergrillen
wird immer beliebter. Marie Rama und John Mariani helfen Ihnen bei
der Auswahl eines fA1/4r Ihre BedA1/4rfnisse geeigneten Grills,
zeigen Ihnen, wie Sie das perfekte Grillfeuer entfachen und welche
GerAtschaften hilfreich sind. Lernen Sie dann die unzAhligen
MAglichkeiten dieser wunderbaren Garmethode kennen. WA1/4rzen Sie
Ihr Grillgut mit kAstlichen Marinaden und leckeren SoA en. Grillen
Sie Burger, Rippchen, Fisch, MeeresfrA1/4chte, GemA1/4se oder sogar
Obst. Unter den zahlreichen kAstlichen Rezepten in diesem Buch
finden sicherlich auch Sie Ihr neues Lieblingsrezept.
THE SUNDAY TIMES BESTSELLER 'The book that every home baker -
including me! - needs' - Nigella Lawson 'You're always safe with
Edd Kimber' - Diana Henry, The Daily Telegraph Baking recipes
typically serve large groups, which is perfect for a party, a
celebration or a crowd, but not when there's just one or two of you
and you would rather not spend the money on making a big batch, or
be faced with eating leftovers for a week. Following on from the
huge success of One Tin Bakes and One Tin Bakes Easy, Great British
Bake Off winner Edd Kimber's new book proves that good things
really do come in small packages! It offers accessible, easy bakes
that are perfect for singles, small households, students or anyone
who likes to bake a lot. Primarily sweet, the recipes include
cookies, cakes, tarts and bars a well as desserts and a sprinkling
of savoury breads, buns and pies. The skill level is on the easier
side, and equipment is kept to a minimum, so everyone can have a
little of what they fancy.
This essential companion for putting your food dehydrator to work
features instructions and techniques for drying all the most
popular fruits and vegetables, along with meat and herbs. You'll
learn to dry fruits and vegetables at their peak, giving you an
easy and economical way to stock your pantry with apple rings,
mango slices, banana chips, dried soup beans, tomatoes, and much
more for year-round enjoyment. In addition, drying guidelines for
specialty items like meat jerky, fruit leather, dried herb and
spice mixtures, backpacking meals, and even baby food round out
this friendly handbook.
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the
Easy Recipes category. 'As always, Ching's recipes are not only
deliciously healthy but easy enough for anyone to have a go at and
enjoy.' - Tom Kerridge Perfect for sauteing, braising, frying and
steaming, cooking with a wok is a way of life all over Asia. In Wok
On, bestselling author Ching-He Huang celebrates the huge
versatility of this magical 2,000-year-old cooking pot with a
modern collection of recipes that are simple enough for every day
as well as every cook. Featuring dishes from across Asia, including
Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be
made in 30 minutes or less and has been created with nutrition,
taste and affordability in mind. Many are suitable for those with
gluten and dairy allergies, and because Asian food typically
includes lots of vegetables, many are also vegetarian or vegan too.
This is a long-awaited, huge revision of the first, best, and by
far the best-selling cookbook-with more than a million copies
sold!-for automatic bread machines. The Bread Machine Cookbook
contains more recipes, for more loaf sizes, tested on more
machines! It also contains loads of updated information on newer
bread machine models, allergy-sensitive baking, and new answers for
frequently asked questions about homemade bread. If you only want
one bread machine cookbook, this is it!
'With equal parts of birch wood and passion, we keep the flames
alive. We cook all our ingredients over an open fire. Charcoal and
smoke are our most powerful tools. No electric griddle, no gas
stove - only natural heat, soot, ash, smoke and fire. We have
chosen these ways to prepare our food as a tribute to the ancient
way of cooking. At Ekstedt it is the flames that are superior.'
Through his bold flavours at the eponymous Michelin-starred
restaurant, Niklas Ekstedt ignites our primal fire-side instincts.
His abandonment of modern technology may be a little difficult to
replicate in your own kitchen, but his spirit will convince you to
get back to basics where you can. The restaurant, Ekstedt, is at
the very heart and centre of the book, providing the foundation for
Niklas' stories of seasonal, and regional, traditional Swedish
cooking. Dishes from the restaurant, and in the pages of this
sumptuous book, include braised lamb shoulder with seaweed butter
and wild garlic capers, juniper-smoked pike and perch, ember-baked
leeks with charcoal cream, pine-smoked mussels, and wood-oven baked
almond cake. Stunning photography from David Loftus brings Niklas'
recipes and the Nordic seasons to life. This special is uniquely
and sumptuously packaged and signed by Niklas.
Pressure cooking is a method of cooking food using liquid in a
sealed container where steam is produced. Foods cook quickly in a
pressure cooker - casseroles, for example, can be made in well
under an hour. This book will take you through the basics of
choosing a pressure cooker, how they work, which best suits your
needs, as well as providing you with lots of exciting recipes to
try. From soups and stews to puddings and chutneys, there are over
120 nutritious ideas, each featuring step-by-step instructions and
beautiful photography. No matter which pressure cooker you decide
to buy or already own, this book is guaranteed to help you get the
best results.
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