The official guide to getting started with your Ninja® Foodi™ XL Pressure Cooker Steam Fryer with SmartLid™

Find out how easy it can be to create wholesome, flavorful meals with this powerful new appliance from Ninja! This introductory guide makes it simple to set up your new device and get started cooking as soon as you open the box. From professional-quality breads to all-in-one meals that include a protein, vegetable, and starch, discover how much you can make using the Ninja Foodi XL Pressure Cooker Steam Fryer with SmartLid.

What sets this Ninja Foodi cookbook apart:

• Ninja-approved recipes—Savor meals, snacks, and sides created by the Ninja Test Kitchen exclusively for use with the Ninja® Foodi™ XL Pressure Cooker Steam Fryer with SmartLid.
• Beginner guidance—Learn to use your new appliance like a pro with easy-to-follow instructions straight from the team at Ninja.
• Handy FAQ—Make every meal a success with a collection of quick and comprehensive answers to the most common questions about the device.
• Brand new functions—Discover how to master Ninja's innovative new features, like the Steam & Crisp function, which produces luxuriously tender yet crispy dishes.

Smoke and Flames contains all the help and guidance you need to host the perfect barbecue--all you need to add are drinks and friends! Whether you are cooking over a simple fire or using a high-powered gas grill, this book will guide you through the basics, from firing up to maintaining and controlling temperature. It then takes you through the cooking process, showing how to quick grill, slow cook, or smoke food, either by using a smoker or by converting your gas or charcoal barbecue for smoking. There is also a section on equipment, detailing all the gear you will need, from simple barbecue tongs to meat thermometers and cleaning tools. It's also important to keep safety in mind, so this book shows how to safely light and monitor the fire, as well as checking that food is prepared correctly and cooked thoroughly. This fantastic collection of tasty barbecue recipes for easy outdoor cooking contains all the traditional recipes, as well as some more contemporary choices. There are 9 chapters, covering: - Rubs & marinades, such as Cajun and BBQ spice rubs - Beef dishes, including steaks, burgers, and brisket - Pork & lamb dishes, with pulled pork, baby back ribs, sausages, and lamb skewers - Chicken & turkey dishes, including wings, drumsticks, and breasts - Fish & seafood dishes, with shrimp, salmon, lobster, and tuna - Vegetable dishes, such as veggie burgers, grilled eggplant, and stuffed peppers - Sides & sauces, including mayonnaise, hot sauces, coleslaw, and potato salad - Drink, with homemade lemonade and cocktails - Desserts, such as grilled peaches, fruit skewers, and s'mores This is the comprehensive guide to making sure that your barbecue goes smoothly, with delicious, flavourful food a certainty!

All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease. Dinner's in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable puds like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum. With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, pop it in the oven and eat!

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works. Divided into two sections - BEAST and BIRD - and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you'll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It's about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment. Chef Danny Jack and his wife Hailee Kukura have travelled around the UK and USA in their self-build campervan, rediscovering the simple pleasures of a life spent in the great outdoors. In this book they have captured their passions for adventure and good food and distilled them into over 80 campervan-friendly dishes, sharing their knowledge of foraging, cooking over open fires and making the most of what nature has to offer. In Van Life Cookbook, they share a way of cooking that is sustainable and seasonal and bring together delicious recipes that can be made on a budget. The ingredients can be foraged, bought from a farm shop on the road or even a corner shop or garage, meaning there's a recipe for every kind of adventure. Covering comforting breakfasts, quick-fix lunches and fireside feasts, as well as drinks, deserts, condiments and sides, this cookbook features delicious, accessible recipes to get you through the day (and your journey on the road). Think Tahini Porridge, Homemade Trail Mix, Turkish One-Pan Eggs, Winter Greens Minestrone, BBQ Fish Parcels, Date Night Tagliatelle and Flambeed Rum Bananas with Coconut Cream - all complete with top tricks, kitchen hacks and chef tips. From campervans, to canal boats and cabins, this book is a celebration of the unexpected opportunities that modest spaces and smaller budgets can offer.