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The South's Best Butts - Pitmaster Secrets for Southern Barbecue Perfection (Paperback)
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The South's Best Butts - Pitmaster Secrets for Southern Barbecue Perfection (Paperback)
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In The South's Best Butts , food writer and Southern gentleman,
Matt Moore, waves away clouds of smoke to give barbecue-lovers a
sneak peek into the kitchens and smokehouses of a handful of the
Barbecue Belt's most revered pitmasters. He uncovers their
tried-and-true techniques gleaned over hours, days, and years
toiling by fire and spit, coaxing meltingly tender perfection from
the humble pig-the foundation of Southern BBQ. More than a book of
recipes, Matt explores how the marriage of meat, cooking method,
and sauce varies from place to place based on history and culture,
climate, available ingredients and wood, and always the
closely-guarded, passed-down secrets followed like scripture.
Because no meat plate is complete in the South without "all the
fixin's" to round out the meal, Matt cues up patron-sanctioned
recipes from every establishment he visits. One thing is for
certain...this book will change the way you cook, smoke, grill, and
eat, but be warned: Your own butt may suffer in the process.
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