Ignite your grill and elevate your barbecue game with more than 65
unforgettable recipes that combine the big, bold flavors of chiles
with smoke and fire. It's time to go beyond salt and pepper
brisket! With Chiles and Smoke, professional recipe developer and
pitmaster Brad Prose delivers a BBQ book unlike any other. Spanning
beef, pork, chicken, seafood, and vegetables, each chapter also
incorporates a variety of chiles, from spicy Jalapenos to bitter
Shishito Peppers. Explore the alluring union of smoke and heat with
recipes including: Beef and Lamb: Smoked Sonoran Chili, Harissa
Beef Tacos, Coffee-Rubbed Tritip with Shishito Gremolata, Garlic
Mojo Skirt Steak Tacos, Vindaloo-Spiced Lamb Lollipops, Smoked Lamb
Barbacoa Banh Mi Chicken: Chipotle Tahini Grilled Chicken, Tandoori
Butterflied Chicken Drums, Grilled Adobo-Rubbed Chicken with Creamy
Herb Sauce, Grilled Chicken Tinga, Enchilada Wings, Bacon-Wrapped
Cheesy Chicken Poblanos Pork: Crispy Pork Belly with Red
Chimichurri, Chipotle Pork Belly Burnt Ends with Jalapeno Berry
Sauce, Chile Verde Spare Ribs, Smoked Chorizo Meatballs, Roasted
Chile Meatball Hero, Grilled Pork Tenderloin Al Pastor Seafood:
Corn-Husk Wrapped Halibut with Jalapeno Basil Butter, Grilled
Scallops with Charred Poblano Cream, Huli Huli Shrimp, Shishito,
and Pineapple Skewers, Hatch Chile Smoked Shrimp Skillet, Tandoori
Grilled Lobster, Planked Pomegranate Harissa Salmon Sides: Desert
Deviled Eggs, Southwest Creamed Corn, Harissa Sweet Potato Salad,
Creamy Jalapeno Popper Mac and Cheese, Lemon Serrano Grilled Summer
Squash, Crispy Skillet Potatoes with Mojo Rojo and Verde, Chipotle
Bacon Twice Baked Potatoes In addition to the recipes, Brad walks
you through how to char, grind, pickle, grill, and smoke chiles,
demonstrating endless ways to liven up your meals. Sweet bell
peppers are pickled with spices, topping mouthwatering meats and
crisp vegetables. Fruity anchos are toasted, hydrated, and ground
into pastes for flavorful marinades. Pork ribs are smoked slow and
nestled into a stew of poblanos and bright vegetables before
melting in your mouth. Crank up the heat and bring these bold
flavors to your next BBQ.
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