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Books > Food & Drink > General cookery > Gadget cookery
Easy BBQ Sauces, Rubs, Mops, Marinades and More! - Marinating Tips
- BBQ Cooking Tips - Safety Tips It's Easy to Learn the Secrets of
Great Tasting BBQ!
In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of
rural Texas in richly authentic photographs that made the people
and places in his images appear as timeless as barbecue itself. The
book found a wide, appreciative audience as barbecue surged to
national popularity with the success of young urban pitmasters such
as Austin's Aaron Franklin, whose Franklin Barbecue has become the
most-talked-about BBQ joint on the planet. Succulent, wood-smoked
"old school" barbecue is now as easy to find in Dallas as in
DeSoto, in Houston as in Hallettsville. In Texas BBQ, Small Town to
Downtown, Wyatt McSpadden pays homage to this new urban barbecue
scene, as well as to top-rated country joints, such as Snow's in
Lexington, that were under the radar or off the map when Texas BBQ
was published. Texas BBQ, Small Town to Downtown presents
crave-inducing images of both the new-and the old-barbecue universe
in almost every corner of the state, featuring some two dozen
joints not included in the first book. In addition to Franklin and
Snow's, which have both occupied the top spot in Texas Monthly's
barbecue ratings, McSpadden portrays urban joints such as Dallas's
Pecan Lodge and Cattleack Barbecue and small-town favorites such as
Whup's Boomerang Bar-B-Que in Marlin. Accompanying his images are
barbecue reflections by James Beard Award-winning pitmaster Aaron
Franklin and Texas Monthly's barbecue editor Daniel Vaughn. Their
words and McSpadden's photographs underscore how much has
changed-and how much remains the same-since Texas BBQ revealed just
how much good, old-fashioned 'cue there is in Texas.
For those of us with busy lifestyles and little time to spare, slow
cookers are a priceless helping hand in the kitchen - with as
little as 10 minutes spent preparing a dish at the beginning of the
day, you can enjoy delicious food a few hours later without slaving
away at a hot stove. It isn't just high calorie, high fat recipes
that you can make though - this essential guide from the experts at
Good Food will show you to make delicious, healthy and balanced
recipes in your slow cooker. From curries, chillis, soups and
guilt-free puddings, through to fresh ideas for stews, and
vegetarian meals, there is a slow-cooked meal for everyone.
Accompanied throughout with full-colour photographs and a
nutritional breakdown of every recipe, this collection of Good
Food's favourite triple-tested slow cooker recipes will work first
time, every time.
Have you ever wondered if you can make good barbecue without a
smoker, pit, or grill? If you need to use a rub or marinade? Not
sure what a brisket is, whether you need to trim it, and if so,
how? In BBQ&A with Myron Mixon, bestselling author and TV
personality Myron Mixon answers the questions most frequently asked
of him during his many live cooking demos, TV appearances, and
private cooking classes. Myron's lively, informative answers are
paired with practical visuals and cover techniques and methods,
flavors and preparations, recipes and formulas-all collected in one
place for the first time by the winningest man in barbecue.
More and more of us are discovering how easy it is to create a
tasty homemade soup using one of these new appliances. The soups
can often be ready in just 30-40 minutes. Here Norma Miller extends
the range of recipes included in your instruction booklet to
provide a wonderful selection of simple but delicious recipes.
You'll soon realize that your soup maker is indispensable. Hints
and tips to get the best from your soup maker Tasty recipes, quick
and easy to make Adapt your own traditional recipes to your new
soup maker This book contains nearly 100 tasty recipes, all
personally tried and tested in the latest soup makers by Norma
Miller. Traditional favourites, such as Mulligatawny Soup, Creamy
Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here,
plus some exciting new contemporary recipes, including Prawn and
Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and
even Chilled Cherry and Almond Soup.
Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together.
Recipes include: French toast bake, Refried beans with avocado, Sri Lankan green bean curry, Beetroot gratin, Mexican baked eggs, Mushroom stroganoff, Slow cooked frittata, Miso aubergine noodles, Veggie Lasagne, Coconut rice pudding and Pineapple upside down cake.
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