Barbecued food gets a creative and healthy makeover in this
delicious cookbook, without compromising on the ease or simplicity
of the much-loved barbecue. Here you will find ideas for warm
salads, poultry dishes, kebabs, steaks and chops, fish and
vegetable dishes. There is also a chapter dedicated to big events
including recipes for barbecued ham, whole fillet of beef, whole
salmon and leg of lamb. Recipes are taken from the Mediterranean,
Thailand, Vietnam, Japan, the Middle East, Portugal, Spain and
America. A fantastic collection of the best and healthiest food
from around the world.
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