S'mores! - Gooey, Melty, Crunchy Riffs on the Campfire Classic (Hardcover)

Boy, do we love our s'mores. Americans buy an estimated 90 million pounds of marshmallows a year, and more than half are toasted and sandwiched with a chocolate bar between two graham crackers. Which inspired Dan Whalen to ask: What would happen if you kept the s'mores architecture - three layers of gooey, melty, and crunchy - but changed it up? The result: Salted Caramel S'mores, Lemon Meringue S'mores, Kettle Corn S'mores, not to mention the Elvis - a bacon, banana, and peanut butter s'more. In 50 playful recipes, photographed in full colour and packaged in a puffy square format reminiscent of the original formation, S'mores! completely redefines what a s'more is - and where it can be made - by designing all recipes to be made in a standard oven (adapted for an outdoor fire). Dan Whalen, who in his last book tackled another singular passion, Tots!, redefines both the filling of the s'more - ice cream, sweet potatoes, cereal, Peeps, Sriracha, figs, avocado, even a scallop (which bears some resemblance to a marshmallow) - and the "cracker" - using phyllo dough, pie crust, potato chips, and cannoli sheets. From the deliciously simple Nutella S'mores to the sophisticated Grilled Peach Basil S'mores, this book emphatically and mouthwateringly puts the more! in s'mores.

General

Imprint:	Workman Publishing
Country of origin:	United States
Release date:	May 2019
Authors:	Dan Whalen
Dimensions:	159 x 159 x 17mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	144
ISBN-13:	978-1-5235-0433-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Gadget cookery
LSN:	1-5235-0433-1
Barcode:	9781523504336

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