"Meals that can be left to cook slowly by themselves after just a
little preparation have much to recommend them. They free the cook
up to do other things; they work particularly well with cheaper
cuts of meat and inexpensive ingredients such as pulses and grains,
and they produce flavoursome meals of melting tenderness. From
everyday dinner to entertaining, this collection of more than 100
easy recipes takes something old and turns it very much into
something new."
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!