The stress-free way to cook under pressure
In today's "hurry-up" society, pressure cooking is an attractive
means of preparing consistent, convenient everyday meals.
Increasing health concerns coupled with a continuously rising cost
of living have made pressure cooking more popular as a way to save
money and eat healthier at home. This revised edition of "Pressure
Cookers For Dummies" includes all new recipes and refreshed
content.
"Pressure Cookers For Dummies" gives you the lowdown on the
different pressure cooker options that are available to make sure
you get the pressure cooker best equipped to suit your needs. It
includes delicious recipes for dishes such as soups, chilis, and
stews; roasts and poultry; rice dishes; beans; vegetables; and
desserts, jams, and compotes. It also offers a wealth of recipes
for those on vegan, vegetarian, gluten-free, and lactose-free
diets. Pressure Cookers For Dummies offers tips on adapting your
favorite recipes for the pressure cooker plus several comparison
recipes made the traditional way. Every recipe Includes preparation
times, cooking times, and nutritional information.Updated expert
advice on choosing the best pressure cooker for your kitchen,
including coverage of electric cookersExplanations on how pressure
cookers work and tips on adapting your favorite recipes for the
pressure cookerShows you how to use pressure cookers to create
vegetarian, vegan, special diet, and sustainable dishes with flavor
and zest; and incorporate ethnic dishes into your pressure cooker
repertoireIncludes fun, tasty, and easy recipes for holidays and
other occasions that the whole family will enjoy
If you're a new or seasoned cook, "Pressure Cookers For Dummies"
gives you everything you need to make the most of this time-saving
appliance.
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