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Books > Food & Drink > General cookery > Gadget cookery
Taste-tempting recipes for marinades, rubs and mops; for oven-baked
or barbecued meats, fish, seafoods and poultry.
Prepare delicious meals in a fraction of the time that stovetop or
roasting methods take. With their many function features (some have
as many as 7), electric pressure cookers will help you make
delicious and healthy foods that are not only easy and quick to
prepare, but use much less energy. Clean up is minimal, too.
Bestselling small appliance cookbook author Marilyn Haugen uses her
expertise to create mouth-watering recipes for this ingenious small
appliance. There are recipes for every meal of the day. In a hurry?
Done. Low and slow? Got it. The perfect stew or roast? No problem.
Entertaining? How about Coq au Vin with Creamy Mashed Potatoes?
Marilyn has created super time-friendly recipes for those frantic
mornings like Sausage, Hash Browns and Pepper Casserole or Quinoa,
Millet and Almond Bowls. And even on the busiest of work weeks, you
can have Beef Barbacoa Tacos with Chillies on the table in no time
flat or simply heat up the Butternut Squash, Quinoa and Pomegranate
Casserole you made the night before. These inviting recipes are
sure to become family favourites that will be requested time and
time again. Impress your family and friends with the wide variety
of satisfying dishes you can effortlessly create in your electric
pressure cooker.
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