Dianne Page's collection of over 100 traditional family recipes for
the slow cooker has been a bestseller for many years and is perfect
for those who are buying (or thinking of buying) their first slow
cooker, as well as for the expert. Now updated to cover the latest
developments in slow cooking, her recipes prove that slow cookers
not only produce tasty soups, stews and casseroles, but are also
ideal for cooking fish, fruit and vegetables. Slow cooking enables
the food's flavours to blend and develop. It tenderizes even the
toughest, cheapest meats, offers flexible meal times for busy
families and produces no cooking smells and steam in the kitchen.
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