Weber Mediterranean: Best Recipes for Your Braai (Paperback)

South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vineripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats get us excited. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie’s recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed. The short introduction includes how to make flat breads and kebabs, and what equipment you need for effi cient braaiing. Also included are cooking charts for fi sh and shellfish, lamb, beef, pork, poultry and vegetables.

General

Imprint:	Struik Lifestyle
Country of origin:	South Africa
Release date:	August 2016
Authors:	Jamie Purviance
Dimensions:	228 x 190 x 10mm (L x W x T)
Format:	Paperback
Pages:	144
ISBN-13:	978-1-4323-0704-2
Categories:	Books > Sport & Leisure > General Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Gadget cookery Books > Food & Drink > National & regional cuisine
LSN:	1-4323-0704-5
Barcode:	9781432307042

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