"A carnivore's bible." --Esquire Hardcore Carnivore is a
protein-packed cookbook for meat lovers everywhere. From
slow-smoked barbecue ribs to perfect cowboy steaks, author Jess
Pryles' recipes are meaty winners. In addition to dozens of recipes
for chicken, game, pork, lamb, and beef, Pryles--touted as the
"female Ron Swanson" by her loyal followers--covers all the basics,
finishes, and tricks of the trade, ensuring you'll be cooking meat
like a seasoned pro in no time.
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