Raising healthy and beautiful succulents has never been easier! This essential beginner's guide provides a complete introduction to growing and combining succulents in ways that are healthy for the plants and pleasing to the eye. It also gives an overview of the most popular succulent and cacti varieties. Succulent specialists Tokiiro (Yoshinobu Kondo) explains how the plants' appearances shift with the seasons, and give advice about how to combine them creatively to take full advantage of their seasonal changes in shapes and colors. This fascinating book includes tips and advice on all the critical topics you need to know, including: Selecting, preparing and potting your succulents Creating attractive combinations that can be enjoyed year-round Detailed information on over 200 succulent and cacti varieties And much more! Hundreds of color photographs provide new ideas that will inspire you to tell a unique story through your plants. With this book as your guide, you'll be able to create a beautiful personalized garden that will impress your friends and bring joy to your life!

Architects, landscape architects and urban designers experiment with color and lighting effects in their daily professional practice. Over the past decade, there has been a reinvigorated discussion on color within architectural and cultural studies. Yet, scholarly enquiry within landscape architecture has been minimal despite its important role in landscape design. This book posits that though color and lighting effects appear natural, fleeting, and difficult to comprehend, the sensory palette of built landscapes and gardens has been carefully constructed to shape our experience and evoke meaning and place character. Landscape Design in Color: History, Theory, and Practice 1750 to Today is an inquiry into the themes, theories, and debates on color and its impact on practice in Western landscape architecture over the past three centuries. Divided into three key periods, each chapter in the book looks at the use of color in the written and built work of key prominent designers. The book investigates thematic juxtapositions such as: natural and artificial; color and line; design and draftsmanship; sensation and concept; imitation and translation; deception and display; and decoration and structure, and how these have appeared, faded, disappeared, and reappeared throughout the ages. Richly designed and illustrated in full color throughout, including color palettes, this book is a must-have resource for students, scholars, and design professionals in landscape architecture and its allied disciplines.

Increased awareness of the environment and an ever-present interest in curb appeal means that homeowners are eager for more sustainable, natural landscaping. And why shouldn't they be? In addition to supporting local flora and fauna, ditching grass for lush, native plants helps lower water bills and results in self-sustaining gardens long-term. In John Gidding's At Home with Nature, homeowners will find thorough blueprints to reap these benefits and bring their dream garden to life. Complete with specific information for every US bioregion, a glossary of native plants, illustrated yard renderings and photos and detailed explanations of suburban codes, this book has examples and techniques to build responsible natural spaces. And as an HGTV star with over a decade of design experience, Gidding is the landscaping expert readers need to get the job done. At Home with Nature is the ultimate resource for creating beautiful and beneficial home gardens.

This early work is a fascinating read for any gardening enthusiast or historian, but contains much information that is still useful and practical today. It is a thoroughly recommended title for the amateur or professional fruit grower's shelf. Contents Include: Soft Fruits in the Garden; Site and Soils; The Importance of Plant Health; Spraying; Planting and Manuring; Strawberries; Raspberries; Blackberries, Loganberries and other Hybrid Berries; Blackcurrants; Red and White Currants; Gooseberries; Blueberries; Grapes Out-of-Doors; Propagation; Weed Control; Neglected Soft Fruits; Recipe for Success; Appendix: Ministry of Agriculture Publications; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Paris Park Photographs features spectacular images from a dozen public parks and gardens in and near France's capital city. Exploring many of the same places that photographer Eugene Atget (1857-1927) made famous a century ago, Michael Kolster references the pleasures and pitfalls of wandering alone amongst trees and plants and sculpture, unkempt and formally designed places, tempered by the knowledge that the modern world with all its congestion is only a few short steps away. These intimate yet inherently expansive views of Paris's parks invite closer scrutiny of the encounters awaiting us at the edges of the well-worn paths defining our daily lives. Few people venture into the frame of Kolster's photographs, but the promise of a renewed sense of hope and community resides in the details of his visual encounters and the moments of his heightened attention. Each picture speaks to us as a moment in time, even as the sequence suggests a choreography of place, one that can vary daily along with the changing moods and light of each park. Paris Park Photographs is presented in a bilingual English/French edition and concludes with an afterword by Michelle Kuo. Of note is how the book's design is inspired by Walker Evans's 1938 classic work, American Photographs, making Kolster's book of immediate interest to photo and book collectors.

Martin Crawford is an internationally acknowledged expert on growing perennial food systems. It features a selection of the 100 best trees to grow. It includes appendices with lists of suitable trees for specific situations. Martin Crawford has researched and experimented with tree crops for 25 years and has selected over 100 of the best trees producing fruits, nuts, edible leaves and other useful products that can be grown in Europe and North America. The appendices makes choosing trees for your situation easy, with lists of suitable trees for specific situations plus flow charts to guide you. If you want to know about and use the large diversity of tree crops that are available in temperate and continental climates, then this book is both fascinating and essential reading by an internationally acknowledged expert.

A vegetable garden is not an option for everyone, and so container growing has become desirable for people with little outside space Many have discovered the love of growing houseplants and want to take their skills to another level; others are inspired by the idea of growing their own food organically and sustainably. The book covers all the essentials of growing a range of edible plants in pots, and meeting each crop's specific needs. Author Claire Ratinon brings her urban food growing expertise to this popular subject, in a book designed to appeal to new gardeners and anyone who would like to take on the rewarding challenge of growing their own dinner, even if they've only got a window box or balcony to work with.

Heritage, or traditional, gardens and heirloom seeds are joined at the hip, but previous books have separated them. This is the first holistic look at several of the most vibrant trends in contemporary horticulture, both in vegetables and flowers. Lavishly illustrated, it is a how-to manual, a history, and a guide to gardens and historic landscapes. The basics of heritage garden design from California to the East Coast are here, with special attention to the Pennsylvania four-square garden. Plans and suggestions for your garden are included, and seed-saving techniques are clearly enumerated. A gallery of heirloom plants and lists of suppliers are featured. There are travel suggestions for visiting gardens ranging from Bethabara Park in North Carolina, to The Landis Valley Village and Farm Museum in Pennsylvania, to the Frontier Culture Museum in Staunton, Virginia. This book is sure to delight historians, traditionalists, green thumbs, and horticulturists alike.

Just how productive can one small vegetable garden be? More productive than one might think! Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension. Along with chapters devoted to the Five Tenets of a Productive Gardener (Plan Well to Get the Most from Your Garden; Maximize Production in Each Bed; Get the Most out of Every Plant; Scale up Tools and Systems for Efficiency; and Expand and Extend the Harvest), the book contains interactive tools that home gardeners can use to assist them in determining how, when, and what to plant; evaluating crop health; and planning and storing the harvest. For today's vegetable gardeners who want to grow as much of their own food as possible, this guide offers expert advice and strategies for cultivating a garden that supplies what they need.

The groundnut (peanut) is a crop of global economic significance, not only in the widespread geographical areas of its production, but also in the even wider areas of its processing and consumption. In this extremely important book, the crop is presented in its global context by an international group of contributors. Every chapter has been written by acknowledged experts in each of the major aspects of the crop covered. The book's contents include coverage of the economic status of the groundnut and the origin and history of its cultivation. The crop's botany, taxonomic status and agronomic aspects are covered, including pests and diseases, and thorough coverage is given to the utilization, processing and nutritional value to animals and humans. The Groundnut Crop provides a solid reference on this most important crop and should be of great use to all those involved with its cultivation and production, including agronomists, plant scientists, food scientists and technologists. As well as being a practical reference source which scientists will want to have to hand, this book should also find a place in all libraries of universities, research establishments and companies with a concern in the crop.

Exquisite paper flowers that never wilt! In this book, Japanese paper crafting expert Emiko Yamamoto reveals her secrets for making realistic blossoms, leaves and stems from inexpensive colored paper sheets. Her simple cut-curl-paste method is perfect for beginners--making it easy to create dozens of lifelike flowers. Fabulous Paper Flowers features 43 varieties of Asian flowers for every season, including: Spring: Wild Cherry Blossoms, White Clover, Japanese Primrose, Japanese Marigolds & Fuji Dawn Violets Summer: Bigleaf Hydrangea, Japanese Iris, Water Lilies, Moutan Peony, Japanese Morning Glory & Evening Primrose Fall: Cosmos, Japanese Bush Clover, Cranesbill Geraniums, Japanese Maple Leaves & Gingko Leaves Winter: Heavenly Bamboo, Japanese Camellia, Snow Camellia, Pheasant's Eye, Japanese Plum & Chinese Sacred Lilies The finished pieces look great as table settings, wearable brooches, gift toppers, in framed displays, on handmade cards and so much more. Make wedding decor on a budget, decorate for a baby shower, make a dinner party special or surprise a loved one with a handmade gift--with this book, the possibilities are endless! This complete how-to guide has descriptions of the easy-to-find materials and tools, templates that you can trace and cut out, and step-by-step photos showing you how to curl and crease the pieces, then assemble them with dabs of glue.

Step into the vibrant world of Crepe Paper Blooms, Bugs and Butterflies with Miss Petal & Bloom, a.k.a. Eileen Lim. In this beautifully illustrated guidebook, internationally acclaimed artist Eileen reveals her secrets to crafting whimsical blooms and insects using 180gsm Italian crepe paper. To begin, the materials and basic techniques are broken down in detail, making this a perfect book for beginners. In the Blooms chapter, you'll learn how to create a host of flowers that will never wilt, including a sunflower, a rose, two kinds of peonies, a dahlia, a ranunculus, oriental poppies, anemones, hydrangeas and a magnificent king protea. Eileen also demonstrates simple ways to transform your handmade flowers into lovely bouquets - perfect as gifts for your loved ones. In the Bugs and Butterflies chapters, you'll be introduced to a collection of quirky crepe paper insects, such as two spectacular moths, two butterflies, colourful beetles, a dragonfly and a chubby little bumblebee, plus a fun range of display ideas. Finally, in the Potted Plants chapter, Eileen shares techniques for making a variety of plants, as well as tips on how to pot them. These include daffodils, irises, orchids, delphiniums, tulips, foxgloves and gorgeous succulents that you'll never need to water. With step-by-step photos for all projects, accompanied by full-size templates, you'll be inspired to give this addictive craft a go, and create beautiful paper blooms, bugs and butterflies for all occasions.

Fill your garden with flowers all-year round with inspiration, planting ideas and expert advice from Sarah Raven.

Colour and scent are the hallmarks of Sarah Raven's style – and they are simple luxuries that everyone can bring into their garden.

A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time.

Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that's full of life and colour.

Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks.

This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory.Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, "Herbs" is a must-have book for every kitchen.