No matter how small your space, green-fingered Sam Corfield (aka The Hairy Horticulturist) shows you how simple it is to grow your own edible garden. Covering over 50 roots, shoots, flowers, leaves and fruits, he'll guide you through his foolproof three-step method of sow-grow-gather, while providing useful tips and tricks along the way. Showcasing delicious vegetables, fruits and herbs that anyone can easily grow at home, Sam will also introduce you to some more unusual and colourful veggies (like purple carrots, rainbow radishes and cucamelons!) to show just how exciting growing-your-own can be. Whether you have a small garden, balcony or windowsill, Sow Grow Gather will demystify the growing process, explain useful gardening equipment and reveal how to fit different containers and pots into every corner of your space. With beautiful photography and advice on which plants will suit your plot, as well as how to care for them, you'll go from veg-patch beginner to edible-garden-expert in no time, and have fun during the process.

The ultimate reference to growing plants from seed. Seeds are magical. Every little one has the potential to become a new plant and give you more seeds - connecting us to the circle of life and nature's endless ability to surprise and delight. The act of planting seeds and watching them grow into seedlings and then on into productive plants is enormously therapeutic. Even when things don't go to plan, the gardener is constantly learning, growing and deepening their connection to nature. It's an incredibly grounding and humbling experience that feeds the soul of the gardener. This beautifully illustrated guide will show readers how and when to harvest the seeds of 100 different garden plants and flowers, with advice on when and how to sow them, and where and when to plant them out. Alongside this hands-on guidance, the reader will be engaged with snippets of folklore and traditions that further enhance their appreciation of nature and help them discover the inherent magic of seeds. Whether the reader is a practising green witch, or simply an amateur gardener with a spiritual affinity with nature, this book will give them everything they need to successfully make a garden from seed and unlock the wonders of nature.

The Complete Language of Flowers is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 1,001 flower species. Now in a pocket-size edition for easy, on-the-go reference. Along with a beautiful visual depiction, each entry provides the flower's scientific and common names, characteristics, and historic meanings and powers from mythology, medieval legends, folklore, and flower poetry. For centuries, symbolic flower meanings have fascinated readers, writers, poets, and suddenly smitten couples alike. Extremely popular during the Victorian era, these floriographies flourished and versed the public on the hidden meaning of popular flowers such as: Purple Tulip-Eternal love Amaryllis-Adventurousness; Enthusiasm; Passion Daisy-Beauty and innocence; Cheer; Childlike playfulness Sunflower-Ambition; Constancy; Devotion Together with stunning full-color illustrations and two indexes, one for searching by common flower name and the other organized by meaning, this beautiful reference is a must-have for gardeners, florists, and flower enthusiasts. Whether you're looking to arrange the perfectly bespoken wedding bouquet or to understand what the yellow rose you just received from an admirer means (friendship), this updated floriography is a visual delight. Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including birthday astrology, dream interpretation, techniques for harnessing the power of dreams, and the stories behind signs and symbols.

A charming, gorgeously illustrated botanical encyclopedia for your favorite romantic, local witch, bride-to-be, or green-thumbed friend. Floriography is a full-color guide to the historical uses and secret meanings behind an impressive array of flowers and herbs. The book explores the coded significances associated with various blooms, from flowers for a lover to flowers for an enemy. The language of flowers was historically used as a means of secret communication. It soared in popularity during the 19th century, especially in Victorian England and the U.S., when proper etiquette discouraged open displays of emotion. Mysterious and playful, the language of flowers has roots in everything from the characteristics of the plant to its presence in folklore and history. Researched and illustrated by popular artist Jessica Roux, this book makes a stunning display piece, conversation-starter, or thoughtful gift.

Just how productive can one small vegetable garden be? More productive than one might think! Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension. Along with chapters devoted to the Five Tenets of a Productive Gardener (Plan Well to Get the Most from Your Garden; Maximize Production in Each Bed; Get the Most out of Every Plant; Scale up Tools and Systems for Efficiency; and Expand and Extend the Harvest), the book contains interactive tools that home gardeners can use to assist them in determining how, when, and what to plant; evaluating crop health; and planning and storing the harvest. For today's vegetable gardeners who want to grow as much of their own food as possible, this guide offers expert advice and strategies for cultivating a garden that supplies what they need.

Contemplative landscape and contemplative space are familiar terms in the areas of design, landscape architecture and architecture. Krinke and her contributors, all highly regarded scholars and designers, set out to explore definitions, theories, and case studies of contemplative landscapes. The contributors, Marc Treib, John Beardsley, Michael Singer, Lance Neckar, Heinrich Herman, and Rebecca Krinke, have spent their careers researching, critiquing, and making landscapes. Here they investigate the role of contemplative space in a post-modern world and examine the impact of nature and culture on the design or interpretation of contemplative landscapes.
The authors investigate principles and strategies often used as guidance for creating contemplative landscapes, as well as the relationships and differences between contemplative and commemorative space. The essays, drawn from both scholarship and personal experience explore the links between spaces designed to provide health benefits and contemplative space.

In this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn't always require outdoor space.

Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen.

Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have all the decorative style and visual interest of ornamental house plants.

With step-by-step illustrations and stunning photography, with Get Up and Grow, you can go from gardening novice to growing pro in a matter of weeks. Lucy is blazing a trail for new-wave gardening with a mantra of anything is possible, for anyone.

Hydroponics (Latin for "working water") is the practice of growing flowers or edible plants using water instead of soil. When people think of hydroponics they usually envision huge greenhouse-type commercial enterprises with lab-coated scientists wandering about making adjustments. But hydroponics is actually very simple and a growing number of people are gardening and farming in their homes using hydroponics. Some of these farmers turned their hobby of hydroponic farming into profitable enterprises.

In Six Thousand Years up the Garden Path, a seasoned horticulturalist takes others on a light-hearted and magical journey through the history of gardens. Ian Robertson has spent a lifetime working in the world of plants and design and relies on his experience as an international garden designer to narrate a fascinating history of gardening. Beginning with Sumerians learning to garden between the Tigris and Euphrates rivers, Robertson transports others through the Fertile Crescent to western Europe, forward to the British Isles, and onward to the New World all while describing the beauty of the gardens of Andrew Jackson Downing, Wolfgang Oehme, Frederick Law Olmstead, and many others. Included in his story of the foliage and blossoms that surrounded kings, princes, queens, and mistresses, Robertson shares a timeline, glossary, and roadside stopovers that make the journey up the garden path even more delightful. Tailored for the enjoyment of either experienced or novice gardeners immersed in the second fastest growing hobby in America, Robertson provides insights into the people, events, and plants that have vibrantly colored the landscape of the world for thousands of years.

Learn how to use statues, sculptures, fixed structures, water features, plants and more to add the finishing touch to your garden. Magnificent commissioned photographs taken in gardens throughout the country, with extended captions, show and tell you how to achieve the illustrated effect in your own garden. With loads of hints and tips throughout, the title not only inspires but has a solid, practical application. The contents include: paths and paving; containers; colour and its use; edging and finishing; statues and structures; original ideas; lights and lighting; plants as focal points.

The worldwide trend towards smaller houses and spaces and apartment type homes has inspired and demanded a new approach in gardening. This is due predominantly to the freedom of expression in the styling and use of outdoor spaces, the approach to hard landscaping and the use of plant material most suited to the environment, house or garden design and style.

The trend is to introduce hard landscaping and plant material natural to the local area, gravel as a substitute for lawn in small spaces, a sense of fun and the unexpected in the use of plants or accessories. This is what makes gardening a pleasure and one of the finest creative arts there is.

Keith Kirsten, world-renowned horticulturist, shares his vast local and international experience and knowledge with his readers in this book on small gardens – from the initial design, the preparation, the hard landscaping elements, container gardening, water, maintenance, garden chores for every month of the year, food and herb gardening, to lists of plants suitable for smaller spaces.

Breathtakingly beautiful photos not only illustrate the information, but are artworks in their own right providing a pool of inspirational ideas.

Septic Tank Options & Alternatives by Feidhlim Harty is a user-friendly guide through the maze of selecting an eco-friendly sewage treatment option for your home. With so many different treatment systems and technologies available, it can be a challenge to make the choice that really reflects your values and priorities. This book lists conventional and alternative sewage treatment systems and outlines the pros and cons of each in a straightforward and non-technical way. Septic Tank Options covers The Environmental Protection Agency (EPA) approved systems, plus innovative sustainable solutions, and also proposes alternatives where site and soil conditions are suboptimal. This book is a must for anyone worried about how well their current system is working, for people undergoing inspections, or for those who know they need an upgrade but don't know where to start. It is an invaluable guide for architects and engineers who are guiding clients through the options available, and gives treatment options that may be less costly, less energy intensive and more eco-friendly than an inspector may propose. It covers: Initial check - assessing your current treatment situation, Making good - examining the potential for repairs and improvements, Taking stock - looking at your site characteristics, priorities and personal preferences, Options available - different treatment systems explained, Putting it into action - planning, implementation and maintenance. If you want to be proactive about getting your system working and make sure you have as eco-friendly and cost effective option as you can, then this holistic overview is the book to read.

The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBE Now you can create your own delicious edible garden at home! More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cook makes it easy. Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover. Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen. Mark separates the growing guides into three groups: * Vegetables * Fruit & Nuts * Herbs & Spices Whatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen. Grow & Cook is the essential pocket guide for modern gardeners.

This work shows how to create enchanting outdoor spaces for all ages, combining the needs of children and pets with the adult desire to cultivate a beautiful garden. It is a quick reference on all aspects of planting and maintaining a garden, including advice on habitats and soil-types, co-ordinating colour and foliage, and identifying and dealing with pests. Practical tips and instructions are presented in topic-based spreads. The book offers a practical and realistic approach to organic alternatives as well as conventional gardening methods.

Throughout history flowers have been an integral part of human survival and culture - as food, for medicine, to express feelings, as symbols, to commemorate and celebrate, and to decorate. Their shapes, colours, scents and textures have always attracted us, as they do animals and insects. Flowers are used as luxury spices (saffron), and as colouring and flavouring agents - marigolds fed to chickens make eggs more yellow and lavender was Elizabeth I's favourite flavour of jam. Flowers are full of symbolic meaning: violets represent modesty, daises purity and daffodils unrequited love. And they have always played an important role in culture through myths and legends, literature and the decorative arts. This delightful new book brings together 100 of the world's flowers to tell their remarkable stories. Each flower is richly illustrated in colour and accompanied by facts about each species and what role it has played in our culture and history.

How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014

This publication is the result of more than six years of hard work by a dedicated group of European urban forest and tree experts. The editors are indebted to the national experts of COST Action E12 Urban Forests and Trees and to the others who have contributed to the various chapters in this publication. Ultimately, 59 authors from 21 European countries feature in this book. The European Cooperation in the field of Scientific and Technical Research (COST) and in particular its Secretariat deserve our gratitude for their support in establishing an active European community of urban forestry experts. In our work to prepare this publication, we have been assisted by Karen Sejr, who provided crucial editorial support. We are also grateful to Jette Abel, Birgit Brynjolf, Jette Alsing Larsen, and other colleagues at the Danish Centre for Forest, Landscape and Planning, KVL. Without their contributions, the work could never have been completed. Words of gratitude also go to the publisher, Springer, who have supported the idea to publish a first European reference book on urban forests and urban trees from the very start, and who showed patience during the long production process."

Foraging for Edible Wild Plants is a practical and attractive guide to the many edible varieties of wild plant that grow all around us. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds in eco-friendly ways. Wild plants have many virtues. They are: Valuable for wildlife and beneficial insects. Good for the soil - locking in nutrients Helpful in the accumulation of trace elements in soil Hosts for essential mycorrhizal fungi underground Interesting and unusual ingredients in cooking Foraging for Edible Wild Plants provides full details of over 50 edible species, with: Illustrated notes on appearance and habitat Valuable nutritional information advice on how to cook them numerous recipe suggestions for jams, cordials, pesto, salads and soups fascinating historical facts tips for non-culinary uses such as dyes from nettles and soap from soapwort advice on controlling invasive species such as knotweed (eat them!) identifying wild plants that are harmful if eaten attractive colour photographs throughout. Foraging for Edible Wild Plants covers both common plants, such as nettle, dandelion, chickweed and ground elder, and less common ones, such as brooklime and wintercress. The author is a qualified dietician and horticulturalist, who puts her troublesome weeds to good use. Put Foraging for Edible Wild Plants on the bookshelf to do the same and welcome some new, plentiful edibles into the kitchen.

This early work is an absorbing read and thoroughly recommended for the shelf of any horticulturalist. It contains much information that is still useful and practical today. Contents Include: Tomatoes: Choice of Site. Type of House. Varieties; The Soil; Propagation. Potting. Planting; Pots and Boxes; Care after Planting. Mulching. Trimming. Weight of Crop; Gathering and Marketing. Grading. Packing; Diseases of Tomatoes; Pests; Cucumbers: Site. Propagation. Varieties; Preparation and Planting. Cleaning; Care after Planting. Trimming, Training and Stopping; Gathering and Marketing; Pests and Diseases; Outdoor Tomatoes and Ridge Cucumbers. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This is a story of two brothers, Geoffrey and Bevis, and their exquisite gardens, Brief and Lunuganga, set in the lush tropical landscape of Sri Lanka. It begins with a largely photographic overview of the country's natural features, showing the varied palette of landscapes that inspired Bawa's sensitive treatment of architecture. At the very heart of the book is an intimate portrait of two gloriously detailed gardens and the personalities that brought them into being. But it is also a story about the nature and landscape of an island of exceptional beauty. As such, the book has something to offer followers of Geoffrey Bawa, tropical-garden enthusiasts and to all those seeking a photographic portrait of Sri Lanka.

The New Wild Garden combines new approaches to a more naturalistic design with the practical side of growing wildflowers and shows how to incorporate wildflowers, real meadows and a looser prarie-style planting into gardens and wild spaces. With serious concern into the decline of pollinators and habitats, meadows are currently the focus of enormous creativity. Gardeners, wildlife lovers, professional designers and seed manufacturers are all pushing the envelope of what can be grown, the pictorial effects that can be achieved, and the benefits that this provides for gardeners and wildlife. This book includes 15 step-by-step projects and an essential plant list, as well as offering inspiration to gardeners and an overview of the most influential movement in garden design over recent decades. In this book you can learn: * How to sow or plant meadow to suit your space * Planting plans for every plot size: from a container, small patch, allotment or an acre * How to grow and propagate more than 50 kinds of wildflowers * Understand and emulate the new natural style followed by designers * Meadow recipes for every soil, situation and wildlife habitat.