Earthly Delights: Gardening by the Seasons the Easy Way is just the tonic for the gardener who wants that beautiful garden but doesn't want to spend six hours a day achieving it. Organized by the planting seasons, this book offers tested strategies for achieving a glorious garden without the backache and vexations. And every tip eschews chemicals and other pesticides. If you are a lazy gardener, someone on a limited budget, or someone easily intimidated by it all all this book will show you how you can overcome any of these obstacles.

American Garden Writing features the letters, travel journals, essays, natural histoires, and seed catalogues of over 50 authors, including Thomas Jefferson, Frederick Olmsted (who designed Central Park), Henry David Thoreau, and Edith Wharton. With topics ranging from the decorative gardens of yesteryear to the ecological concerns of today, these pieces evoke the pastoral and social environments of their time. This expanded edition contains new pieces from diane Ackerman, Joan Dye Gussow, Jamaica Kincaid, Janet Marinelli, Gary Paul Nabhan, Michael Polan, Sara B. Stein, Peg Streep, Alice Waters, and William Woys Weaver.

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

The Secrets of the Miniature Rose is one of the first books devoted exclusively to miniature roses. This reprinted and updated edition, which includes more than 75 color photographs of all colors and varieties, is a complete planting guide for these lovely and popular household and garden adornments. Written with the authority of the author's renowned expertise and spiced with her light humor, this book provides a comprehensive plan for planting, arranging, and caring for these increasingly popular roses-from scarlet gems to pink petticoats. Whether you plant in containers or in the ground, this book will prove an invaluable resource for handling roses before final planting, preparing the soil, controlling insects and diseases, trimming and pruning, and watering. Informative, enlightening, and entertaining, The Secrets of the Miniature Rose is the only book miniature rose enthusiasts will need to successfully grow these delightful plants.

- Covers all methods for grafting and budding - Gives detailed step-by-step instructions- Clearly illustrated with photographs and line drawings"Grafting and Budding" is an updated and expanded version of "Grafting and Budding Fruit and Nut Trees" and now includes the grafting of ornamental plants. It is a comprehensive and clearly written, practical guide on all of the grafting techniques the professional and home gardener is likely to need.The book begins with an introduction to vegetative propagation, which includes growing plants from cuttings as well as from grafts. It provides a brief history of the subject, explains how grafting works and shows why it is now the preferred technique for propagating most commercial plants. The following chapter introduces the reader to the tools that are needed and the basics of budding, grafting and multi-grafting. It gives step-by-step instructions for making grafts, advice on selecting scion wood, production and preparation of rootstocks and after-care of grafted plants.Separate chapters on budding and grafting describe the complete range of methods that can be used. The budding chapter covers T-budding, chip budding, patch budding and V-budding. The chapter on grafting covers the splice graft, wedge graft, whip and tongue graft, side graft, approach graft, seed grafting, grafting of herbaceous plants, machine bench grafting and top working established trees. The remainder of the book has separate entries discussing the preferred method of propagation for each of the plant species.

Rousham in Oxfordshire was one of the first landscape gardens created in England and is, still, one of the most influential. Designed by William Kent in the late 1730s for the Cottrell-Dormer family (who are its owners today) it has become a place of pilgrimage for landscape architects and garden designers worldwide as well as garden lovers. Its magical glades and sculptural set-pieces have long intrigued Francis Hamel, who has lived and worked there for 25 years. Since the beginning of 2020 he has composed an extraordinary collection of paintings that capture the gardens and their magic. With essays by Tom Stuart-Smith, Joanna Kavenna and Christopher Woodward, the reader is led down its mysterious pathways; from tree-shaded walks peopled with statues of Pan, Venus and other immortals to sun-dappled meadows carpeted with wild flowers. It is just as Kent left it- a secret garden that is open to all.

A wildlife-friendly garden provides year round entertainment whilst providing food, drink and shelter for a range of species. This volume gives clear and practical advice on how to create a wildlife haven in your back garden and how to enjoy it through the changing seasons.

Beautiful, accessible, even educational public gardens offer delights for travelers all over the state who want to get close to Nature. Visitors can explore a variety of gardens: botanical, estate, lily, rose, herb, cottage, wildflower, and more.

Die tien uit tien tuinmaakreeks dek 'n verskeidenheid tuinonderwerpe in 'n gerieflike klein formaat wat sommer byderhand gehou kan word terwyl jy tuinmaak. Die reeks is 'n uitvloeisel van die skrywer se besoeke en lesings aan tuinbouklubs op dorpe wat strek van Pongola in die ooste tot Lambertsbaai in die weste, en vanaf Vryburg in die noorde tot by Caledon in die suide. In elke dorp is daar unieke uitdagings wat werklik van tuinmaak 'n spesialisstokperdjie maak - dink aan die kalkgrond in die Vryburg / Mafikeng area, die brakwater by Olifantshoek en Kimberley, en die ysige winters en warm, droe somers van Middelburg in die Karoo om maar net 'n paar voorbeelde te noem. Maar ten spyte van die magdom probleme is daar in elke dorp asemrowende tuine, en wonderlike tuiniers wat 'n passie vir tuinmaak het. Hierdie reeks wil alle tuiniers, reg oor die land, inspireer en toerus met die kennis om self 'n pragtuin te skep. In elke titel word die geheime van suksesvolle tuinmaak in tien sleutelbeginsels saamgevat. Onderwerpe in die reeks sluit in:beplanning van die tuin; die keuse van plante vir die tuin; voorbereiding van die tuin; besproeiing in die tuin; dammetjies in die tuin; fokuspunte in die tuin; kompos in die tuin; beligting in die tuin.

The newly revised and updated Charleston: A Bloomsbury House & Garden is the definitive publication on the Bloomsbury Group's rural outpost in the heart of the Sussex Downs. "It's absolutely perfect...", wrote the artist Vanessa Bell when she moved to Charleston in 1916. For fifty years, Vanessa and her fellow painter Duncan Grant lived, loved and worked in this isolated Sussex farmhouse, together transforming the house and garden into an extraordinary work of art and creating a rural retreat for the Bloomsbury group. Now, Vanessa's son, Quentin Bell, and her granddaughter Virginia Nicholson tell the inside story of their family home, linking it with some of the pioneering cultural figures who spent time there, including Vanessa's sister Virginia Woolf, the economist Maynard Keynes, the writer Lytton Strachey and the art critic Roger Fry. Taking readers through each room of the house - from Clive Bell's Study, the Dining Room, the Kitchen and the Garden Room, through to individual bedrooms, the Studios and the Library - Quentin Bell relives old memories, including having T.S. Eliot over for a dinner party and staging plays in the Studio, while Virginia Nicholson details the artistic techniques (stencilling, embroidery, painting, sculpture, ceramics and more) used to embellish and enliven the once simple farmhouse. In this refreshed edition of the original 1997 publication, Gavin Kingcombe's specially commissioned photographs breathe life into the colourful interiors and garden of the Sussex farmhouse, while updated text and captions by Virginia Nicholson capture the evolution of Charleston as it continues to inspire a new generation. For lovers of literature, decorative arts, and all things Bloomsbury, Charleston: A Bloomsbury House & Garden offers a window onto a truly unique creative hub.

INTRODUCTION: AGRICULTURE has been defined by the Bishop of Newcastle as A controversy with weeds. The growth of weeds certainly constitutes one of the chief troubles of the tiller of the soil, for weeds are too often luxuriant where a good cultivated crop is awaited. The average farmer is quite familiar with the ordinary tillage operations which conduce to clean farming, and the gardener is able by intense cultivation to keep down weeds, but there are many methods which may be successfully employed in combating a given species which are not generally known. The agricultural Press testifies almost daily to the fact that information on the best means of eradicating weeds is badly needed by all concerned in the growth of crops, and I have long been convinced that the subject was deserving of special treatment. Careful thought quickly crystallised into the idea that a volume dealing with weeds and their destruction, and summarising under one cover the information scattered in many volumes published in this and other countries, would be of practical value. I hope, therefore, that the following pages will supply a real need, and prove useful to all engaged in the various branches of agriculture. It would be a great pleasure to me should the critic complain that the use of the word Common in the title of this volume is misplaced, as one of the artists, who experienced some difficulty in obtaining certain species for illustration, humorously suggested The term, however, appears to fit the text. In the third week of August of the past year, when examining a field of standing wheat, I spent about ten minutes collecting such weeds as were most easily found within an area of perhaps little morethan 100 square yards. In this small plot were quickly gathered the following twenty-nine species, eighteen of which were already illustrated for the pages of this book Convolvulus arvemis Senecio vulgar is Polygonum Convolvulus Galium Aparine Polygonum Aviculare Vicia sativa Matricaria inodora Rumex sp. Tussilago Farfara Plantago major Mentha arvensis Lychnis alba Sinapis arvensis Euphorbia exigua Sonchus arvensis Stellaria media Alopecurus agrestis Agrostis sp. Papaver sp. Ranunculus arvensis Triticum repens Poa annua Viola sp. Veronica sp. Potentilla Anserina Myosotis sp. sEthusa Cynapium Scandix Pecten- Veneris Alchemilla arvensis Most of these species are troublesome weeds, and it may be added that those marked with an asterisk were abundant. In a wheat field in which the crop was already cut were found thirteen species of weeds, several being serious pests and in a field of peas was an almost overwhelming quantity of Field Bindweed Convolvulus arvensis, Black Bindweed Polygonum Convolvulus, and Perennial Sow Thistle Sonchns arvensis, besides many other weeds...

A game-changing book with more than sixty simple and sustainable gardening activities, recipes and weekend fun for every season, The Little Grower's Cookbook is the perfect way to tempt kids away from screens and out into the green for some creative and eco-friendly family time together. Whether it's a rainy day, the weekend or a holiday, there are fun-filled activities to suit everyone. Simple step-by-step instructions, colourful photos and plenty of tips and tricks make seasonal growing, harvesting and cooking exciting and easy. Have you ever tried to grow veggies in an old welly boot, made a butterfly banquet or tasted a snail sandwich? With no need for a large garden or a big budget, these projects will teach and inspire children to look at what's around them in the natural world and have fun with it. They will learn, play and experiment with nature's bounty through planet-friendly projects that re-use repurposed and recycled materials.

This early work is an absorbing read for any amateur or professional gardener. Contents Include: Preface; Introductory; The Cultivation of Herbs; The Harvesting of Herbs; The Drying of Herbs; Uses of Herbs; Herb Gardens and Farms; and Short Notes on Individual Herbs arranged alphabetically. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The New England Gardener's Book of Lists contains essential information for anyone gardening in the unique climates of the upper northeast. This vital guide provides expert advice on choosing appropriate annuals, biennials, and perennials, tending bulbs, roses, shrubs, and vines, and selecting trees, native plants, ferns, grasses, and groundcovers for particular conditions.

This early work is a fascinating read for any amateur or professional horticulturalist or historian of the profession, but it contains much information that is still useful and practical today. Contents Include: Foreword; Acknowledgements; Plants and Their Environment; Aspects of Soil Cultivation; The Principles of Plant Nutrition; Soils for Special Purposes; The Plant in Relation to Light, Air, and Temperature; The Life-Story of Garden Plants; Flowers and Fruits; Pruning and Training; Vegetative Propagation; The Different Forms of Garden Plants; The Plant in Sickness; Classifying and Naming Plants. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.