A handbook of greenhouse culture, excluding the fully heated greenhouse, but including frames and greenhouses with some heating apparatus. A book of modern technique and illustrating plants which can now be grown without heat or with moderate heat. A chapter is included on cheap greenhouse construction, with costs. Contents Include: Greenhouses Old and New Hard-Wooded Plants Climbing Plants Miscellaneous Plants for the Cold House Greenhouse Plants from Shed The Diseases of Plants under Glass Bulb Plants and Ferns On the Cost of the Various Types of Greenhouse Mentioned in Chapter 1 Keywords: Greenhouse Plants Climbing Plants Greenhouse Culture Greenhouse Construction Greenhouses Miscellaneous Moderate Heat Glass Bulb Heating Apparatus Ferns Shed Diseases

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Undeservedly out of print for decades, American Plants for American Gardens was one of the first popular books to promote the use of plant ecology and native plants in gardening and landscaping. Emphasizing the strong links between ecology and aesthetics, nature and design, the book demonstrates the basic, practical application of ecological principles to the selection of plant groups or "associations" that are inherently suited to a particular climate, soil, topography, and lighting. Specifically, American Plants for American Gardens focuses on the vegetation concentrated in the northeastern United States, but which extends from the Atlantic Ocean west to the Alleghenies and south to Georgia. The plant community settings featured include the open field, hillside, wood and grove, streamside, ravine, pond, bog, and seaside. Plant lists and accompanying texts provide valuable information for the design and management of a wide range of project types: residential properties, school grounds, corporate office sites, roadways, and parks. In his introduction, Darrel G. Morrison locates American Plants for American Gardens among a handful of influential early books advocating the protection and use of native plants--a major area of interest today among serious gardeners, landscape architects, nursery managers, and students of ecology, botany, and landscape design. Included is an appendix of plant name changes that have occurred since the book's original publication in 1929. Ahead of their time in many ways, Edith A. Roberts and Elsa Rehmann can now speak to new generations of ecologically conscious Americans.

Easy and effective remedies are explained in a clear and practical way; step-by-step photographs show how to store water when it rains using water butts, containers and ponds, and how to conserve water used in the home. Practical advice is given on using compost to conserve water, and on lawn treatments. Special treatments and planting methods are covered in detail and help is given on grouping plants, correct watering and drought resistant plants. This is a book for all gardeners. It is superbly illustrated throughout and it contains all you need to know about creating a perfect garden when there is a water shortage.

"Fruit can be grown almost anywhere" says Mr. Bush, "if you are prepared to take the trouble" . However, quite often the most intelligent and ardent gardener can go wrong simply because the trouble he takes is ill-directed. This book, first published in 1942 and since twice reprinted and revised, tries to guide the amateur in the growing of soft fruits. The subject is dealt with methodically; the general questions of aspect, soil, nursery material and planting procedure are reviewed first. There follows a discussion of the specific cultural details associated with the various soft fruits. The range is wide. Besides the better known blackberries, loganberries, currants, gooseberries, raspberries, strawberries, tomatoes and mushrooms, the less familiar figs, outdoor grapes, mulberries, cranberries, barberries, melons and passion fruit are included. Other matters are dealt with as well. The vagaries of temperature and climate, the use of the compost heap, the need for and practice of spraying are all separately and exactly explained. There is also a chapter on the pruning of cobs, a subject of which many horticulturalists fight shy. The perils and pitfalls which complicate the best laid plans of the most well-intentioned gardener are here averted. Contents Include: An Ounce of Practice - Coming Down to Earth - On Choosing Nursery Stock - Planting Fruit Bushes - Blackberries, Loganberries and Hybrids - The Black Currant - Red and White Currants - The Fig - Gooseberries - Grapes out of Doors - The Raspberry - Strawberries - The Tomato - Some Oddments - Nuts: Cob Nuts, Filberts and Walnuts - Is Spraying Necessary? - Mushrooms - The Whys and Wherefores of Spring Frosts - Manuring and CompostHeaps

Originally published in 1916, this is a wonderfully detailed guide to the growing, cultivation, harvesting and use of every type of herb. Written with the intention of providing instruction to grow enough herbs to resell or use in medicine, this book is packed with information - all of it still practical and useful to today's grower. Content Include - Herb Collecting Generally - Herbs in the Various Systems of Medicine and the Herbalists, Ancient and Modern - Weed Collecting - Methods of Drying Herbs - Herb Growing - A Note on Intensive Culture - Herbalist Pharmacy and the Revival of the Domestic Still Room - List of Medical Plants Arranged Under their Natural Orders - Trees and Shrubs - Explanation of Medical Terms

Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is presented, making it an interesting and colourful contribution to the culinary exploration of the world. A fully illustrated, scientifically accurate guide to practically all commercial herbs and spices, with more than 600 colour photographs. Written in an easy style with notes on propagation, cultivation and culinary uses, the book will appeal to a wide readership, from gardeners and food enthusiasts to botanists and academics. Some exotic herbs and spices - especially from Africa and China - are introduced for the first time to European and American readers. The best-known use or signature dish for each herb or spice is given, highlighting hitherto poorly known culinary traditions. Introductory chapters include a concise overview of the main culinary traditions of the world and a fascinating glimpse into the chemistry of taste and flavour. Includes a quick guide and checklist to the culinary herbs and spices of the world.

The remarkable story of Dr Shirley Sherwood, scientist, author, travel writer, gardener as well as mother and grandmother.

Following the tragic death of her brilliant scientist husband, Michael Cross, in a freak air crash in 1964, she was left as a 30-year-old widow with two young boys aged four and three. For the next twelve years she worked as a key member of the Nobel Prize-winning team which developed Tagamet, the first blockbuster drug (sales of over $1 billion a year). After her marriage to Jim Sherwood in 1977, she left science to concentrate full-time on the huge task of restoring the fabled Orient-Express train, probably the most luxurious and exotic form of travel ever devised. The Venice Simplon-Orient-Express, running between London and Venice, was relaunched in 1982, ninety-nine years after its first journey. Sherwood's history of the project sold more than 400,000 copies. The Orient-Express train was just the beginning.

The Sherwoods went on to create the five-star Orient-Express Hotels company (now Belmond), which owned some of the finest hotels in the world, including the Cipriani in Venice, the Mount Nelson in Cape Town and the Copacabana Palace in Rio. They pioneered new train routes across the Alps, started the Eastern & Oriental Express running between Singapore and Bangkok- crossing over the Bridge on the River Kwai- opened up tourism in Myanmar with the first cruise ship to operate on the Irrawaddy, and took over the railways of Peru, which run all the way to Machu Picchu and Lake Titicaca.

Her most lasting achievement, the one of which she is proudest, is the Shirley Sherwood Collection of contemporary botanical art, which she started in 1990 and now includes over 1,000 paintings and drawings representing the work of more than 300 contemporary botanical artists from 36 countries. She has mounted exhibitions in many prestigious locations including the Smithsonian Institute in Washington, the Ashmolean Museum, Oxford, Kirstenbosch in Cape Town and the Real Jardin Botanico, Madrid. The Shirley Sherwood Gallery in Kew Gardens is the first museum to be dedicated to modern botanical art and her books, which often accompanied her exhibitions, have been largely responsible for re-establishing botanical art in its rightful place as an important art form.

These are just some of the many achievements in a long and rich life, vividly described in this book.

Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, 'chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden'. This book covers the uses and the cultivation of herbs in exhaustive detail and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: The Charm of Herb Gardens - Rosemary - Lavender Lore - Sages of Virtue - The Bergamots - Paths of Thyme - A Collection of Marjorams - Stately Herbs - Kitchen and Salad Herbs - Bitter Herbs - Some Herbs Used in Medicine and Magic - The Making of a Herb Garden and Some Recipes

This inspirational book from Kew Gardens' rose expert is the perfect guide to choosing and growing these majestic and versatile flowers. Instantly recognisable, fragrant and evocative, roses are the quintessential garden flowers. From low-growing ground-cover roses to long-stemmed Hybrid Tea roses, multi-petalled English roses, wild roses, small shrubs for containers, climbers and ramblers, in a range of forms, colours and scents, there is a rose for every garden situation. Combining botanical illustrations and practical advice, The Kew Gardener's Guide to Growing Roses is the definitive introduction to growing seventy-eight beautiful roses, with full growing instructions and details on feeding, propagation and training. Twelve garden projects, from growing from seed to preserving rose petals, will bring the wonderful world of roses to life. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Herbs, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

Forest Gardening (or agroforestry) is a way of growing edible crops with nature doing most of the work. A forest garden imitates young natural woodland, with a wide range of crops grown in vertical layers. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. The result of this largely perennial planting is a tranquil, beautiful and productive space. This book is a bible for permaculture and forest gardening, with practical advice on how to create a forest garden, from planning and design to planting and maintenance. It explains how a forest garden is designed from the top down: the canopy layer first, then the shrub layer, the perennial ground-cover layer, the annuals & biennials next, the climbers and nitrogen fixers and finally the clearings, living spaces and paths. Whether in a small back garden or in a larger plot, the environmental benefits of growing this way are great. Forest Gardens are a viable solution to the challenge of a changing climate: we can grow food sustainably in them without compromising soil health, food quality or biodiversity. Forest gardens: store carbon dioxide in the soil and in the woody biomass of the trees and shrubs. enable the soil to store more water after heavy rains, minimizing flooding and erosion. boost the health of the ecosystem, ensuring a balance of predators and beneficial insects because mixed planting is crucial to the scheme. allows the soil to thrive because it is covered with plants all year round. Creating a Forest Garden includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers. As well as more familiar plants such as fig and apple trees, blackcurrants and rosemary shrubs, you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants. Forest gardens produce fruits, nuts, vegetables, seeds, salads, herbs, spices, firewood, mushrooms, medicinal herbs, dye plants, soap plants, and honey from bees. This book tells you everything you need to create your own forest garden with beautiful illustrations and helpful tips throughout.

New in Paperback. Paper Flowers is an inspirational book showing you how to create realistic, everlasting paper flowers and foliage for use in stunning bouquets, buttonholes and table displays. The clear step-by-step photographs and instructions in this book will guide you in making delicate paper flowers for focal pieces, accents, or for height and texture. In addition, there's a range of beautiful vines and foliage. The flowers include both dramatic and romantic blooms, such as rose, peony, anemone, cosmos, dahlia, tulip, ranunculus and sweet pea. As well as comprehensive chapters on tools, materials and techniques, including paper manipulation and colouring, there is a fascinating section on the fine art principles of flower arranging. This includes colour scheme considerations, scale, positive/negative space, and how to create movement, texture, depth, shape, form and line. Finally, there are instructions on making a range of exquisite flower arrangements and bouquets, plus guidance on the aftercare and handling of the finished pieces. Paper Flowers is the new Paperback edition of Paper Flower Art (Hardback) 9781784945442.

The Middle Ages was a time of great upheaval - the period between the seventh and fourteenth centuries saw great social, political and economic change. The radically distinct cultures of the Christian West, Byzantium, Persian-influenced Islam, and al-Andalus resulted in different responses to the garden arts of antiquity and different attitudes to the natural world and its artful manipulation. Yet these cultures interacted and communicated, trading plants, myths and texts. By the fifteenth century the garden as a cultural phenomenon was immensely sophisticated and a vital element in the way society saw itself and its relation to nature. A Cultural History of Gardens in the Medieval Age presents an overview of the period with essays on issues of design, types of gardens, planting, use and reception, issues of meaning, verbal and visual representation of gardens, and the relationship of gardens to the larger landscape.

This wonderful little book covers everything you need to know about the types of plants known as weeds. Ehrenfried Pfeiffer discusses the different varieties of weeds, how they grow and what they can tell us about soil health. The process of combatting weeds is discussed in principle as well as in practice, so that it can be applied to any situation. First written in the 1950s, this is still one of the best overviews of the subject available.

Creative gardening with indigenous plants, now in its second edition, is an invaluable handbook for South African gardeners. In this comprehensive guide the authors set out to popularise the use of indigenous South African plants in gardens, parks, on roadsides and anywhere where previously exotic plants were preferred. This book covers more than 300 plants, all illustrated by stunning photographs in full colour showing the whole plant as well as selected features such as flowers, fruit, leaves and bark. The text comprises a description of each plant, its usages - including medicinal uses and snippets of folklore - and advice on cultivation. Introductory chapters cover topics such as propagating plants from seeds and cuttings, gardening in the different climate regions, and using indigenous plants to attract birds and insects to the garden. Taking a very practical approach, using symbols, distribution maps, plant size and flower colour, the authors lead the reader to the correct plant to choose for the application, whether this be tree, shrub, annual, perennial, climber or water-loving plant. This all-inclusive book is a must for gardeners, horticulturists, landscape designers and anyone involved in the South African nursery industry.

Using over 230 color photographs, an introductory text about basic wood turning techniques, and step-by-step instructions, Mike Cripps guides his reader through the turning of bird houses, planters, and bulb planters known in England as "garden dibbers." The bird house and planter projects are turned from unseasoned lumber. New hobbyists and seasoned professional wood turners alike will enjoy this book and the freedom they will derive from turning unseasoned timber, which is free from dust and needs virtually no sanding or difficult-to-apply glossy finish. A color photo gallery will fire the wood turner's imagination. Patterns are provided for each project.

Part of a gardening series which offers expert advice and tips on plant care in both the home and the garden, this book deals with colour for the balcony. Illustrated throughout with colour step-by-step photographs, this series covers everything from fertilizing to maintaining a garden pond.