Building a greenhouse can be easy and inexpensive with this comprehensive handbook. Practical instructions guide you through every step of the process: Selecting a site; Laying a foundation; Framing; Glazing; Ventilating; Insulating; Plumbing; Wiring. Eleven specific examples from simple cold frames to large free standing and attached to the house structures are featured.

From the question of why England is so wet - or, in the view of a dripping American, seems to be - to an account of the great Charles Darwin's favorite obsession (it was earthworms), The Transplanted Gardener contains a sparkling set of essays exploring the history, practice, and eccentricities of gardening in "the world's greatest potting shed," England. (6 X 9, 240 pages)

Indigenous Healing Plants is a fascinating compilation of the uses of more than 140 indigenous plants, from well-known garden favourites such as agapanthus and scented geraniums to lesser known plants like agt-dae-geneesbossie and ashwaganda. Margaret Roberts, in her inimitable style, shares the story of each plant's history and its various uses - medicinal, in cooking, as natural insect repellents and deodorisers - along with tried-and-tested recipes, as well as brief notes on how to grow it in the garden. The plants are illustrated by Sandy's full-colour photographs, alongside Margaret's delicate line drawings. This fully updated and expanded edition of Indigenous Healing Plants, which was first published in 1995, now includes an additional 15 indigenous medicinal plants as well as a new section on naturalised weeds and foraged food plants. This book records traditional wisdom and practical information on the many uses of indigenous South African plants and will appeal to anyone interested in health, gardening, cooking and homecrafting. It also offers a historical perspective and botanical detail that will be of interest to students of Botany, Homeopathy and Medicine.

You can grow all the fruit and vegetables your family needs, raise animals for meat and eggs, keep fish and bees, and even produce firewood on a plot of land of just one acre or less - alongside your work and family life. Whether you have a garden, a paddock or perhaps the corner of a field, Sally Morgan guides you through: How to lay out your plot - including fencing and polytunnels or greenhouses Managing soil fertility Growing fruit and vegetables throughout the year Keeping livestock: poultry, pigs, sheep and goats Producing fish with aquaponics Filled with practical advice, this book is essential reading for anyone who wants to be more self-sufficient and live a more sustainable life.

This is the fifth time a "Horticultural Research International" has been published, again revised and extended. Since 1986 a lot has changed in the world: new countries with old names appeared on the map, while recognized frontiers vanished. As the organizing editors we tried to follow these evolutions as closely as possible. In many cases we were able to establish communication with our correspondents as usual; nevertheless we had to delete a total of 8 countries. Thanks to correspondents from 74 different countries we are now able to present this edition, comprising a total of 1800 institutes, including 20,000 names of individual research workers. We are very grateful to the correspondents from 17 newly enlisted countries who performed pioneer work for us. Noteworthy is the fact that especially the Asian continent made a leap forward with contributions from 13 countries in 1986 to 19 in the present volume of "Horticultural Research International". At the secretariat we will continue to extend our network, so please feel free to send us any suggestions or additions you would like to make. For the first time we added a list of international organizations relevant to horticulture. In the editing process a further standardization has been used to reach an easily readable and comparable survey per country. Hopefully this directory will again facilitate cooperation on a worldwide scale among horticulturists active in governmental, academic, extensional, educational, technical or commercial fields.

This is a book on aquatic plants written in accessible language, so that anyone interested in water plants can acquire useful knowledge about them. As far as possible botanical language has been used sparingly, and then only when absolutely necessary. There are nearly half a million aquatic species in existence, and therefore it is impossible even to attempt to cover a small fraction of this in a single volume. Therefore a selection consisting of over 350 commonly known species has been described within, to kindle the interest of the plant enthusiast and give a flavour of this specialised subject area. For ease of identification, the text is accompanied by 150 line drawings and photographs

Originally published in the 1930s, this book is a detailed guide to the cultivation and use of herbs, for both medicinal and culinary purposes. Full of useful information and instruction, this book is still of great practical use to today's reader. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Early Periods and Designs of the Herb Garden - Colonial Gardens - A Garden of Wild Herbs - A Few Important Herb Families and Their Genera - Doctrine of Signatures - Medicinal Herbs - General Horticultural Directions for Herb Gardens - Commercial Growing of Herbs - Drying and Curing Herbs - Uses of a Herb Garden - Herbs as a Cottage Industry - Cooking With Herbs - Check List of Herbs for Modern Gardens

Business Principles for Landscape Contracting, fully revised and updated in its third edition, is an introduction to the application of business principles of financial management involved in setting up your own landscape contracting business and beginning your professional career. Appealing to students and professionals alike, it will build your knowledge of financial management tools and enable you to relate their applications to real-life business scenarios. Focusing on the importance of proactive financial management, the book serves as a primer for students in landscape architecture, contracting, and management courses and entrepreneurs within the landscape industry preparing to use business principles in practice. Topics covered include: Financial management and accountability Budget development Profitable pricing and estimating Project management Creating a lean culture Personnel management and employee productivity Professional development Economic sustainability.

Originally published in 1936, this book is a detailed guide to the cultivation of the mushroom. Full of detailed information and instruction on growing and harvesting, this book is still of great practical use to today's grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Introduction - The Nature of the Mushroom - Site and Soil - Buildings - Manures - Spawns - Making up Beds - Care of Beds - Diseases and Pests and Their Control - Picking and Packing - Exhibiting - Some Companion Crops - Marketing and Costings - Cooking Recipes

Ever wondered how to make a garden attractive in December? Or what to do with that corner by the dustbin? Answers to these questions can be found in this compact and charming book of tips for the green-fingered, accompanied by Heath Robinson's highly inventive and humorous cartoons. First published in 1938, the book gives an insight into gardening trends on the eve of the Second World War while also addressing common concerns faced by gardeners. It features many typically elaborate contraptions such as the Combined Telescopic Spaderake for digging and raking at the same time, the Inebriate Roller for making wobbly garden paths and the Osoeezi Slugsticker. While some are patently ridiculous - a lawn is de-thistled and resown with the help of a barrel of grass seed strapped onto a small donkey - others are before their time, such as a special pump that can divert your bathwater into your garden hose, a contraption that is not wildly dissimilar to gadgets on the market today. Finally, the growing of vegetables inspires some sage advice: 'with the right kind of upbringing, a marrow will attain astonishing dimensions, and can be used for boasting purposes.' Poking gentle fun at a British obsession with a detailed illustration on almost every page, this book will delight both aspiring and experienced gardeners alike.

This early work was built on an entirely new principle. Every aspect of the art and science of gardening is presented through the medium of pictures and diagrams, so as to enable to veriest novice to undertake with confidence the cultivation of fruit, flowers and vegetables, the care of poultry, bees and rabbits. It has been said that one good picture is worth ten thousand words; this book is proof of the truth of that statement. Containing a wealth of information and anecdote that is still useful and practical today this is a fascinating book that is thoroughly recommended for inclusion on the bookshelf of today's gardener. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

'This extraordinarily useful compendium should be required reading for anyone aspiring to ... a gorgeous garden.' - New York Times Book Review A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson Forget the mild, manicured gardens of the past: planting today is undergoing a revolution in taste and aesthetics. This is the first comprehensive overview of a new planting approach that is wild and natural by nature, reflecting the global turn towards sustainability and the current zeitgeist in garden design. Featuring over 40 gardens - from a perennial meadow in East Sussex, England to a private, drought-resistant garden in Australia - each garden in this stunning book is brought to life with beautiful photography and insightful text.

A variety of practical gardening topics in handy small-format books that can be kept by one’s side while working in the garden.

The series was inspired by the author’s numerous visits and lecture tours to gardening clubs across the country. With South Africa’s variable climate and topography, each region presents its own set of unique challenges that make gardening a truly specialist hobby. But in spite of these problems, almost every South African town boasts exquisite gardens. This series aims to inspire and equip gardeners across the country with the knowledge and know-how to create a beautiful garden of their own.

In each book the secrets of successful gardening are summarised in ten key concepts.

Planned topics in the series include:

• Planning the garden
• Choosing plants for the garden
• Preparing the garden for planting
• Irrigation systems
• Composting and other types of nourishment
• Pests and diseases
• Water features and ponds
• Creating focal points in the garden
• Lighting for the garden
• Pruning
• Bulbs
• The winter garden
• And many more

This early work is a fascinating read for any gardening enthusiast or historian, but contains much information that is still useful and practical today. It is a thoroughly recommended title for the amateur or professional arborist's shelf. Contents Include: Trial and Error, Pears, Pests and Diseases of the Pear, Medlars and Quinces, Almonds, The Apricot, The Cherry, Pests and Diseases of Cherries, The Peach and Nectarine, Pests and Diseases of the Peach and Nectarine, Plums and Damsons, Pests and Diseases of the Plum, Laying Out a Field to Fruit Trees, The Fertility Rules in Fruit Planting, The Spraying of Fruit Trees, Bees in the Garden, Some Useful Tools, and a list of some Useful Books on Fruit Growing. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Since it's grand opening in June 2007, the Coastal Maine Botanical Gardens in Boothbay has become one of Maine's most popular attractions and one the most distinguished botanical destinations in the country. "Wow!" is the word most often heard from visitors who explore the exquisite gardens, stunning stonework, exceptional natural landscapes, waterfalls, and sculptures. The goal of the Gardens is to preserve the botanical heritage and natural landscapes of coastal Maine. Comprising nearly 250 acres, with numerous themed gardens-including the Lerner Garden of the Five Senses, The Giles Rhododendron and Perennial Garden, and the Burpee Kitchen Garden-miles of trails, and a rich variety of events year-round, the Gardens has something for everyone. Celebrating the Fifth Anniversary of the Maine Botanical Gardens, and honoring the sixteen years of planning and construction that went into them, this book is an inspiring tribute to thisparadise on the Maine coast. Bursting with vivid color photographs, information about the Gardens, and a pinch of practical advice for gardeners, it makes a wonderful keepsake or a great gift to inspire others to visit the Gardens.

Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is presented, making it an interesting and colourful contribution to the culinary exploration of the world. A fully illustrated, scientifically accurate guide to practically all commercial herbs and spices, with more than 600 colour photographs. Written in an easy style with notes on propagation, cultivation and culinary uses, the book will appeal to a wide readership, from gardeners and food enthusiasts to botanists and academics. Some exotic herbs and spices - especially from Africa and China - are introduced for the first time to European and American readers. The best-known use or signature dish for each herb or spice is given, highlighting hitherto poorly known culinary traditions. Introductory chapters include a concise overview of the main culinary traditions of the world and a fascinating glimpse into the chemistry of taste and flavour. Includes a quick guide and checklist to the culinary herbs and spices of the world.