From the author of 100 Herbs of Power, Herbalist John E. Smith takes a look at the use of food and herbs as medicine in different cultures across the globe. From the folk medicine traditions of Europe and America to the five-element system of China, you will learn food and plant origins, their healing properties and how to safely use ancient remedies for dozens of common ailments. Food, Herbs, Health & Healing is a practice-proven way to achieve better health, naturally. John E. Smith, B.A. (Hons) M: URHP, Dip C.H., is a Classical Herbalist, who has worked and studied throughout Europe, the United States, China, India, Australia, the South Pacific and the Middle East. His interest in traditional systems of healing has inspired this multi-cultural approach to herbal medicine.

This early manual is a fascinating read for any carpentry enthusiast or historian, but contains much information that is still useful and practical today. Workshop projects are extensively illustrated with hundreds of drawings, diagrams and photographs. This comprehensive work is thoroughly recommended for inclusion on the bookshelf of all woodworkers and craftsmen. Contents Include: Simplified Modern Garden Set; Garden Table and Benches; Portable Outdoor Dinette; Lawn Settee; Smartly Styled Modern Lawn Chair; Chaise Longue; Picnic Table and Bench; Take Your Pick of Garden Benches; Canopy Lounging Chair; Simple Lawn furniture; Two Portable Lawn Chairs; Complete Your Garden With a Wimple Bench; Lawn Settee with Iron-Pipe Frame; Summer Porch Chair; Outdoor Table Folds for Storage; Covered-Wagon Mail Box; Barrels Make and Outdoor Set; Captain's Folding Lawn Chair; Reclining Lawn Chair. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This little book is addressed to those gardeners who love chrysanthemums but who perhaps have not had sufficient experience in growing them to produce them at their best. Complete in its unabridged, original form, extensively illustrated and full of instruction that is as useful and practical today as it was when originally published. Contents include - Introduction And Methods Of Propagation - The Culture Of The Japanese Chrysanthemum - Incurved Chrysanthemums - Decorative Varieties - Early-Flowering Chrysanthemums - Single Chrysanthemums - Cascade Chrysanthemums - Anemone-Flowered And Pompon Chrysanthemums - Exhibiting Chrysanthemums - Pest And Diseases. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

A Garden of Herbs by Eleanour Sinclair Rohde. This book is primarily intended for those who are going to create an old fashioned herb garden, and who want to know how to use these herbs as our great grandmothers did: but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leaves, wines, sweet waters and perfumes from well known wild and garden herbs that are readily available. Most of the recipes are taken from old English herbals (Gerard's herbal, John Evelyn's Acetaria, Coles Art of Simpling and many others) and the author one of the two or three most outstanding herbalists of this century adds many more of her own. Miss Rohde first provides a brief historical description of the herb garden, discussing some of the major books on herbs that have been written in England since the Anglo-Saxon Bald's leech book. Then in a long chapter entitled "Sundry of herbs" she lists the common herbs in alphabetical order, giving descriptions, recipes, hints on preservation, etc, for each one. There are recipes in this chapter for such dishes as artichoke pie, chervil broth, pickled cow slips, dill pickles, marigold pudding, nettle spinach, sauce eglantine (from roses), tarragon vinegar, violet cakes and wormwood brandy. There is an entire chapter on salads made with all kinds of herbs, which includes recipes for vinegar and mustard. ther chapters cover herb pottages and puddings, drinks and homemade wines (from mint, currants, lemons, dandelions, blackberries, sage, apples, gooseberries, apricots, turnips, etc) and some additional recipes- almond milk, beet-root biscuits, parsnip cakes, potato pie, and many more unusual herb foods. A practical chapter on the picking and drying of herbs and a final chapter on the use of herbs for scents (in pomanders, ointments, bath waters, eau de cologne and other perfumes) complete the volume. Miss Rohde's charming presentation and the ease with which her herbal lends itself to hours of browsing, will make this book a source of delight for anyone interested in plants or their lore.

Building a greenhouse can be easy and inexpensive with this comprehensive handbook. Practical instructions guide you through every step of the process: Selecting a site; Laying a foundation; Framing; Glazing; Ventilating; Insulating; Plumbing; Wiring. Eleven specific examples from simple cold frames to large free standing and attached to the house structures are featured.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Originally published in 1913, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: The Kitchen Garden and The Cook Culture and Recipes - Salad Plants and Salads - Miscellaneous Sauces - Miscellaneous Soups - Miscellaneous Dishes - Cheese Dishes - Cakes and Puddings Without Eggs - Cool Drinks - Successional Cropping in Small Gardens - Little Known Vegetables - Hints on Vegetable Cooking In Bags

More than fifteen thousand rose species and cultivars are grown worldwide. Every one of these plants has its own distinctive name, given perhaps by the person who first picked it for a sweetheart, a botanist who dissected it long ago or a horticulturist who nurtured it. Douglas Brenner and Stephen Sanniello tackle the thorny task of digging up the history behind rose names. Their stores are filled with enough romance, tragedy, mystery and scandal to satisfy even those who would never dream of actually tending a plant. For instance, did you know the gallica rose's perfume wafted through Pliny's Roman villa and lulled Marie Antoinette on the night before her wedding, or that roses in the fifteenth and sixteenth centuries were mainly raised for medicinal purposes? With ornate vintage art and photographs, "A Rose by Any Name" unearths the roots or rose lore and reveals how people, communities and cultures across the globe and throughout the ages have identified the living things that matter to them most.

This early work is a fascinating read for any greengrocer or historian, but contains much information that is still useful and practical today. It is a thoroughly recommended title for the market stall holder's bookshelf. Contents Include: Territorial Production, Produce a Speculative Commodity, Points to Watch in Buying, Physical Layout of Market, Equipment Requirements Vary, Care and Handling of Produce, Opening the Market, Advertising the Opening, Opening Day, Fruit and Vegetable Salesmanship, General Stand Display, and The Produce Market. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This handy handbook, which can be used independently or as a companion to "The Trees of Florida" and "The Shrubs and Woody Vines of Florida," makes it possible to easily identify all of Florida's native and naturalized woody plants. The text is formatted as a traditional botanical key, offering a series of either/or decisions leading to the precise identification of a plant in hand. Designed primarily for field use and targeted to both amateurs and professionals, the keys are clear, concise, non-technical, and rely on conspicuous and easily seen features with emphasis on characteristics that are observable year-round. An important addition to any plant lover's field gear.

Ten annuals appear here, each a specific cultivar carefully selected for its innate and enduring beauty. The photographs show every critical stage of their development, creating an album which should inspire planting that is as attractive in Winter as Spring. Each plant is described in detail, explaining not just how it develops and the conditions in which it develops, but also its cultural, historic and folkloric associations.

An illustrated map and guide to the Cotswolds' most beautiful spots, A Cotswold Garden Companion covers everything from Jacobean gems and classics of the English landscape movement to some of the finest contemporary gardens around today. Readers will meet royal gardeners, car-park gardeners, plant hunters and inveterate collectors, as well as discovering all manner of horticultural highlights, from national collections of walnuts, foxgloves and flowering cherries, to the strawberry beds that inspired William Morris's fabric designs - not to mention a sprinkling of garden shops and plant nurseries just too good to miss. Presented in an attractive slip case, A Cotswold Garden Companion is clear and easy to use and appealing to art lovers and garden lovers alike.