This guide from the experts of Kew Royal Botanical Gardens is filled with tips and advice to help you grow your best vegetable garden ever! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty to make a comprehensive and informative guide with all you need to know to master theart of growing vegetables. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual and exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds. From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of the Royal Botanic Gardens, Kew and illustrated from Kew's world-famous botanical collection. With this book, you wil be able to reap a rich bounty of delicious vegetables from just a few packets of seed and some fertile ground! This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Herbs and Guide to Growing House Plants.

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Experiential Landscape offers new ways of looking at the relationship between people and the outdoor open spaces they use in their everyday lives. The book takes a holistic view of the relationship between humans and their environment, integrating experiential and spatial dimensions of the outdoors, and exploring the theory and application of environmental design disciplines, most notably landscape architecture and urban design. The book explores specific settings in which an experiential approach has been applied, setting out a vocabulary and methods of application, and offers new readings of experiential characteristics in site analysis and design. Offering readers a range of accessible mapping tools and details of what participative approaches mean in practice, this is a new, innovative and practical methodology. The book provides an invaluable resource for students, academics and practitioners and anyone seeking reflective but practical guidance on how to approach outdoor place-making or the analysis and design of everyday outdoor places.

No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts and many recipes and ideas for increasing self reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round. Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently; he is the acknowledged no dig guru and salad expert both in the UK and internationally. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates.She presents truly delicious seasonal recipes, made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparation for the home and garden.

Charles Dowding, the master of no-dig gardening, developed his highly successful methods of vegetable growing through 30 years experience of growing and selling vegetables and extensive experiments. Through his courses at Lower Farm in Somerset and his three previous books, he has won a keen following. Beginners and experienced veg growers alike find that his methods work and that he opens their minds to new possibilities. Now he has distilled the essence of his courses and ideas into one book. In it you will find out how to grow vegetables the Charles Dowding way. Charles Dowding's Vegetable Course is both a straightforward guide to success and an inspiring source of ideas for achieving a more productive vegetable garden for less effort. Lower Farm, run by Charles and Susie Dowding, has been part of Sawday's Special Places to Stay collection for 12 years. Click the link on the left to visit Sawday's to find out about accommodation at Lower Farm and our other characterful, independently-run places to stay across the UK and Europe. All have been inspected and selected because we like them - what makes each 'special' varies hugely, but common to all are owners whose personality, friendliness and local knowledge ensure a memorable stay.

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of "Indoor Kitchen Gardening." Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all "inside" your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, "Indoor Kitchen Gardening" is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

How do you design a landscape book suitable for its intended uses? How can the natural qualities of a landscape be enhanced with new features and focal points? How can you make pedestrians stay on the footpath? What kind of plant, path or wall should you put where, and what sort of contract should you choose for your client's contractor? This refreshingly down-to-earth introduction to the vast subject of landscape design and construction answers all these questions, guiding new students through the many facets of professional practice and welding together the artistic, legal, financial, environmental and management issues which can seem so dauntingly disconnected. Illustrated with original drawings, photographs, sample plans and facsimiles, including a new colour plate section, this readable classic has been fully revised and updated throughout. It opens with a completely new chapter which explains design and aesthetic principles, explores the history of our relationship to landscape, and shows how design principles can be applied to influence reactions to the finished site. The author then considers different elements of hard landscape and their relative merits in different situations. The soft landscape section includes coverage of the effects of mass and form, natural and abstract planting, and the difficult subject of plant selection. A step-by-step guide through all the stages of managing a project, from initial discussions with clients, site inspection, surveying and quoting, through tendering, contracting, contractual agreements, development from concept design to final plans and drawings, as well as maintenance, now includes the current information on CDM regulations and provides readers with a plain-speaking reference on client management and contractual administration. Added to the guide to drawing and lettering is an extensive section on computer-aided design. A bibliography and list of useful organization are also included.

Explore ideas, consider the big questions and learn life lessons in your garden. Gardening is an innately thoughtful as well as practical pastime: planning ahead, imagining how plants will grow, deciding what will make a 'good' garden, wondering at the beauty of flowers and noticing how ecosystems work. This delightful and engaging collection of essays illustrate how many philosophical ideas arise naturally in gardeners' everyday work. Growers by their nature are in fact already philosophers: existentialists who try to live and work by their own rules in a garden; stoics who put up with slug damage again and again, and try to work in harmony with nature; and practical quantum scientists who witness incredible processes going on in plant cells beneath the ground. In Philosophy for Gardeners, Kate Collyns uses aspects of gardening to introduce and explore a range of philosophical ideas and schools of thought; cultivating a greater understanding and appreciation of intriguing concepts, propagated from science, evolution and aesthetics through to politics, economics and ethics. Broken into four sections, Soil, Growth, Harvest and Cycles, each section explores questions of philosophy through the lens of the garden. A fascinating read, this book is as perfect for students of philosophy as it is for gardeners, filled with thought-provoking reflections on life, being and existence.

New in Paperback. Paper Flowers is an inspirational book showing you how to create realistic, everlasting paper flowers and foliage for use in stunning bouquets, buttonholes and table displays. The clear step-by-step photographs and instructions in this book will guide you in making delicate paper flowers for focal pieces, accents, or for height and texture. In addition, there's a range of beautiful vines and foliage. The flowers include both dramatic and romantic blooms, such as rose, peony, anemone, cosmos, dahlia, tulip, ranunculus and sweet pea. As well as comprehensive chapters on tools, materials and techniques, including paper manipulation and colouring, there is a fascinating section on the fine art principles of flower arranging. This includes colour scheme considerations, scale, positive/negative space, and how to create movement, texture, depth, shape, form and line. Finally, there are instructions on making a range of exquisite flower arrangements and bouquets, plus guidance on the aftercare and handling of the finished pieces. Paper Flowers is the new Paperback edition of Paper Flower Art (Hardback) 9781784945442.

The Netherlands is steeped in horticultural history and its gardens have long been a place for innovation and progressive thinking, exemplified by iconic figures such as the landscape architect Mien Ruys and naturalistic plant pioneer Piet Oudolf. In this book, Noel Kingsbury and Maayke de Ridder explore how the particularities of landscape, history and culture in the Netherlands have given rise to distinctive gardens and demonstrates how a new generation of Dutch designers are reimagining outdoor space in such a revolutionary way. At the heart of the story is a people intimately engaged with their surroundings, as proud of the feats of engineering used to reclaim their land from the sea as they are passionate about nature and biodiversity. This creative tension is played out in their parks and gardens: a clean, pared-back aesthetic contrasts with billowing planting; water is managed and made accessible with boardwalks; and meandering paths lead to inviting outbuildings for work and relaxation. These inspiring examples of sustainable, modern, liveable outdoor spaces will appeal to forward-looking garden makers wherever they live.

One of a series of gardening books giving expert advice on all aspects of plant care. Each title is full of helpful hints and step-by-step colour photography. This title concentrates on climbing plants.

Originally published in 1881, this is a'Practical treatise on the cultivation of the most profitable outdoor crop known'. Wonderfully detailed, it presents a complete system for the growing, cutivating and harvesting of all types of mushrooms.

Modernity was critically important to the formation and evolution of landscape architecture, yet its histories in the discipline are still being written. This book looks closely at the work and influences of some of the least studied figures of the era: established and less well-known female landscape architects who pursued modernist ideals in their designs. The women discussed in this volume belong to the pioneering first two generations of professional landscape architects and were outstanding in the field. They not only developed notable practices but some also became leaders in landscape architectural education as the first professors in the discipline, or prolific lecturers and authors. As early professionals who navigated the world of a male-dominated intellectual and menial work force they were exponents of modernity. In addition, many personalities discussed in this volume were either figures of transition between tradition and modernism (like Silvia Crowe, Maria Teresa Parpagliolo), or they fully embraced and furthered the modernist agenda (like Rosa Kliass, Cornelia Oberlander). The chapters offer new perspectives and contribute to the development of a more balanced and integrated landscape architectural historiography of the twentieth century. Contributions come from practitioners and academics who discuss women based in USA, Canada, Brazil, New Zealand, South Africa, the former USSR, Sweden, Britain, Germany, Austria, France and Italy. Ideal reading for those studying landscape history, women's studies and cultural geography.

Soft cover (Flexibound); full colour and laminated

Gardening, the most practised hobby in the world, survived through time and became a way of life for dedicated gardeners. Enthusiastic gardeners in South Africa are faced with unique challenges in all of the country's regions.

The way we garden - month by month covers each of the climatic regions in our country. Its contents include monthly gardening activities for each region as discussed in 'Regular tasks for the month', handy hints on various gardening aspects, the 'Ant' shares its wisdom, practical discussions on topics like compost making, pruning, nourishment and control of pests and diseases are some of the 'Topic of the month' content and a 'Plant of the month' closes each monthly chapter. There is also space for the gardener to write down pleasurable memories, notes and reminders.

The way we garden also provides more information on the influence of the moon's position in relation to aspects like soil moisture level, best planting time and consequently best growth of plants. The relation of earth elements to star signs and its influence on gardening is informative and gardeners can enjoy a tongue in cheek zodiac personality description of themselves.

Love houseplants? Want to know how to care for them but don't know where to start? Then this book is for you. Over 120 of the most popular houseplants available today are featured in this easy to use guide, with a page devoted to each plant and full colour photography throughout. Find out the ideal spot for your plant in the home, how often it should be watered and fed plus lots more besides. Whether your thing is for succulents and cacti or you can't resist an orchid or fern there is information on caring for them all, plus concise advise on re-potting, propagation and how to deal with pests and diseases. Having spent thirty years working in the pot plant and cut flower industry author Su Whale learnt that there were generally only two questions customers asked when purchasing a houseplant. First was, `where can I put it?' the second, `how often should I water it?' If you are that person and are looking for a straightforward, practical guide to houseplant care, which will provide you with the answers to those questions, (and much more besides!) then this book is for you.

This early work is an absorbing read and thoroughly recommended for the shelf of any horticulturalist. It contains much information that is still useful and practical today. Contents Include: Introduction to Plant Life; Apple and Pear Enterprise; Peach, Plum, and Cherry Enterprises; Strawberry enterprise; Grape Enterprise; Bush-Fruit Enterprises; Home Vegetable Gardens; Tomato, Eggplant, and Pepper Enterprises; Melon, corn, Bean, and Okra Enterprises; Onion-Group Enterprises; Beets and Other Root Crops; Asparagus Enterprise; Rhubarb Enterprise; Horseradish, Sea Kale, and Artichokes Enterprise; Celery Enterprise; Lettuce Enterprise; Cole Crop Enterprises; Cooked and Salad Enterprises; Enterprise with Garden Peas; Woodland Enterprise; Improvement Enterprises. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.