Whether you're hosting the next Super Bowl Sunday party or throwing a birthday bash with a bunch of teenagers, get rave reviews on all your culinary creations when you use these easy, crowd-pleasing recipes. Turn a Friday video night into an impromptu evening at the movies or turn the kids' Saturday sleepover into something special with snacks and treats they're sure to love. Whatever the occasion, it's certain to be a fun and festive event with your sure-to-please snacks, nibbles and dishes. The nice thing about this recipe collection is that they make up quickly and use ingredients you probably have on hand.

Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For sweet-making novices, and even those with a little experience, The Little Book of Questions on Boiled Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

"Debra Brawner has beautifully illustrated in her stories, biblical wisdom, and family-pleasing recipes that the art of cooking is not lost. Our ever-present time crunch and the availability of restaurants and prepared foods have led some straight out of the kitchen, but Debra gently leads us right back, into the pleasure of cooking. She stirs not only the comforting pot of soup, but our souls as well. She cooks up far more than delicious food, but that which satisfies and strengthens the soul and spirit.

"I love her tour through the biblical fruits of the Spirit and her recipes that they inspire. Here is a book showcasing the heart of God toward us, with a practical guide to good food. God creates the fruit and then puts it into the hands of His people like Debra to prepare it and dish it out to a hurting world.

"It is wonderful to observe and experience the fruit of the Spirit growing in a person. It produces a renewed heart, a different way of thinking and good will toward God and people. That is a recipe for happiness and fulfilled destiny, and obtainable for each of us as we receive God's love and learn His ways. These wonders are served up within these pages." -Dianne Davis, Southwest US Director for Aglow International

In a modern world where the American dream can sometimes give way to the quest for mere survival, brothers Mike and Steve Sniezak offer a practical, no-nonsense field guide to saving money and eating better. "A Trucker's Survival Guide to Eating In" presents a hosts of information to help you cook for yourself on the road or at home.

With a focus on the trucking world, the Sniezaks offer advice for those who wish to slow down and simplify their eating habits. "A Trucker's Survival Guide to Eating In" steers you through the process of obtaining basic equipment, shopping for groceries, and cooking three balanced meals and additional snacks each day.

In "A Trucker's Guide to Eating In," a seagoing cook and his truck driving brother come together to help you save money and eat better with eighteen wheels rolling down the road. It presents a host of tips and techniques for surviving on the road-simple cooking for regular people.

Are you ever tired of the same old food day in and day out ? Tired of ordering out because you don't want to cook at times? Well in this book, Chef Randy R. Duke gives you plenty of ideas on what to cook for Breakfast, Lunch and Dinner. In this Cookbook Chef Duke gives you over 150 recipes you can cook from scratch to make you feel as empowered like a real Chef, even if you don't really cook that often. You follow the recipe and you will have your family and friends eating like they are in a five star restaurant. Randy R. Duke is not just a Chef, he is also a Chocolatier and Caterer. He started out as a young man watching his Mother Marie Duke and his Grandmother Rosemarie LaMantia cook in the kitchen and he enjoyed it to. He would love to help as well as eat whatever they made. As he got older he started to read a lot of cookbooks his family had in the house and would try making things, asking his Mom or Grandmother for help with measurements and so on, until he got the hang of things as he gotten older. At the age of fourteen years old he got a job as a Stock boy at a local Deli his Uncle Danny LaMantia, worked at. As the years went on, under the supervision and training his Uncle Danny gave him, he learned the Deli business and quite frankly enjoyed it and is still in the Deli business till this day. Randy R. Duke hopes everyone enjoys this Cookbook as much as he enjoyed writing it. Randy is often asked for advice and he sums it up for everyone, "If you have a passion for something in your life and you know down deep your good at it whatever it may be, GO FOR IT, Don't sit there and talk about it, DO IT. Go for your dreams because only you can write your future." Randy R. Duke Lives in Staten Island, New York.

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Boiled Sweets is a kitchen staple for sweet-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.