Are you ready to embark on a culinary adventure in Costa Rica? This #1 worldwide bestselling cookbook is your ultimate guide to creating delicious, healthy meals that are quick and easy to prepare, whether you're a beginner or a seasoned cook. Packed with international recipes and insights into Costa Rican and Latin American cuisine, this book is perfect for anyone looking to expand their cooking repertoire on a budget.

What You'll Find Inside:

• Quick and Easy Recipes: Perfect for busy individuals and families, these recipes can be whipped up in 30 minutes or less.
• Healthy Meal Options: Enjoy nutritious meals that won't break the bank.
• Quantity Cooking: Whether you're cooking for one, two, or a large group, we've got you covered.
• Exotic Ingredients: Discover unique fruits and vegetables native to Costa Rica and learn how to prepare them.
• Shopping Tips: Navigate local farmers' markets, fruit stands, and supermarkets with ease.
• Expert Insights: Benefit from the knowledge of local chefs and health professionals.
• Instant Pot and Pressure Cooker Meals: Whip Up Flavorful Dishes in No Time!

Many of our readers asked how we managed to cook local Costa Rican meals. We listened and collaborated with locals and doctors to bring you a variety of simple, affordable recipes that are often good for your health. While we do enjoy the occasional indulgence in fats and sweets, we've found that preparing healthy meals and snacks makes us feel better and saves money.

Elevate your food game with 100 recipes from the tiktok sensation @caughtsnackin.

Those recipe videos you can't stop watching? We made those. And now, we're blessing you with the Caught Snackin' cookbook, so you can too. We've covered all bases: from boujee brunches to quick and simple lunches, Friday-night fakeaways to desserts that will make you TikTok famous. Our dishes are created firstly for deliciousness and secondly for ease. Whether you're going all-in cooking for a crowd or cotching on the sofa with a bowl full of comfort food, we're bringing over 100 recipes with big flavours and zero stress.

You don't need mad chefileeni equipment or Gordon Ramsay tekz, just this book and good vibes.

Jan Braai issued a crowdsourcing call in early 2017, and the response from the South African public was overwhelming – from the hundreds of entries received, Jan Braai has curated, tested and included over 80 favourite South African braai recipes. Each entry tells the story of how the recipe came about, why it is special – and of course celebrates the diversity of shisanyama available in South Africa. Shisanyama literally means ‘to burn meat’ in Zulu, and refers to the act of coming together to cook meat on an open fire.

Discover Mzansi favourites such as Bacon Bombs, Baby Back Ribs, Breakfast Pizza, Chakalaka, Brandy & Coke Short Rib, Red Curried Black Mussels, Corn Bread, Mustard Ice-cream with T-Bone Steak, Thokoza Park Chuck, Watermelon Salad and Lamb Jaffles, with loads of other treasured recipes.