A Gag Gift. A recipe for every day of the week and every week of the year. Sheet music for special occasions in the back.

Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated new edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint. This compendium of practical methods for growing a wide variety of salads throughout the year, will inspire you to grow your own, whether on a windowsill, in your garden or on the allotment. Here is all the information you need for productive, healthy and tasty salads. Learn the subtleties of salad seasons and virtues of different leaves throughout the year. And when your table is groaning with the abundance of your harvests, there are delicious and imaginative recipes by Stephanie Hafferty, exploiting the fantastic flavours, colour and vitality of home grown salad leaves.

Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For sweet-making novices, and even those with a little experience, The Little Book of Questions on Boiled Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Boiled Sweets is a kitchen staple for sweet-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.