Whether you're hosting the next Super Bowl Sunday party or throwing a birthday bash with a bunch of teenagers, get rave reviews on all your culinary creations when you use these easy, crowd-pleasing recipes. Turn a Friday video night into an impromptu evening at the movies or turn the kids' Saturday sleepover into something special with snacks and treats they're sure to love. Whatever the occasion, it's certain to be a fun and festive event with your sure-to-please snacks, nibbles and dishes. The nice thing about this recipe collection is that they make up quickly and use ingredients you probably have on hand.

Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For sweet-making novices, and even those with a little experience, The Little Book of Questions on Boiled Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

Are you ever tired of the same old food day in and day out ? Tired of ordering out because you don't want to cook at times? Well in this book, Chef Randy R. Duke gives you plenty of ideas on what to cook for Breakfast, Lunch and Dinner. In this Cookbook Chef Duke gives you over 150 recipes you can cook from scratch to make you feel as empowered like a real Chef, even if you don't really cook that often. You follow the recipe and you will have your family and friends eating like they are in a five star restaurant. Randy R. Duke is not just a Chef, he is also a Chocolatier and Caterer. He started out as a young man watching his Mother Marie Duke and his Grandmother Rosemarie LaMantia cook in the kitchen and he enjoyed it to. He would love to help as well as eat whatever they made. As he got older he started to read a lot of cookbooks his family had in the house and would try making things, asking his Mom or Grandmother for help with measurements and so on, until he got the hang of things as he gotten older. At the age of fourteen years old he got a job as a Stock boy at a local Deli his Uncle Danny LaMantia, worked at. As the years went on, under the supervision and training his Uncle Danny gave him, he learned the Deli business and quite frankly enjoyed it and is still in the Deli business till this day. Randy R. Duke hopes everyone enjoys this Cookbook as much as he enjoyed writing it. Randy is often asked for advice and he sums it up for everyone, "If you have a passion for something in your life and you know down deep your good at it whatever it may be, GO FOR IT, Don't sit there and talk about it, DO IT. Go for your dreams because only you can write your future." Randy R. Duke Lives in Staten Island, New York.

Before you head out on your next camping trip, flip through these pages, pick what you'll pack to eat, and discover the tasty convenience of make-ahead meals that the whole family will love! Featuring more than 100 camping recipes for grilled sandwiches, all-in-one dinners, savory sides, delicious s'mores, and so much more, Weekend Camping Cookbook is the ultimate guide to easily preparing and serving scrumptious meals in the great outdoors. From cast iron nachos and fire-roasted pickle wraps to carrot cake pancakes, baby stuffed peppers, and so much more, this complete camping cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat!

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Boiled Sweets is a kitchen staple for sweet-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.